Savor the freshness of Beatriz Rodriguez's quick and healthy Bonito del Norte (White Tuna) toast, a delightful blend of Olasagasti's premium Bonito, avocado, and crisp greens. Elevate your snacking experience effortlessly
Ingredients
- Two slices of seed bread
- One baby lettuce
- 2 cans of 120g of Olasagasti Bonito del Norte (White Tuna) in olive oil
- One avocado
- One tablespoon of mayonnaise
- Optional: chopped green onions, freshly ground pepper
Preparation
- Dice the bonito, chop the lettuce, add mayonnaise, and mix.
- Cut the avocado into cubes.
- Toast the seed bread and cut it into rectangles.
- Assemble the toast with the mixture, top with avocado cubes.
- Optional: Add chopped green onions and freshly ground pepper for extra flavor.
