Savor the freshness of Beatriz Rodriguez's quick and healthy Bonito del Norte (White Tuna) toast, a delightful blend of Olasagasti's premium Bonito, avocado, and crisp greens. Elevate your snacking experience effortlessly

Ingredients

• Two slices of seed bread
• One baby lettuce
• 2 cans of 120g of Olasagasti Bonito del Norte (White Tuna) in olive oil
• One avocado
• One tablespoon of mayonnaise
• Optional: chopped green onions, freshly ground pepper

Preparation

1. Dice the bonito, chop the lettuce, add mayonnaise, and mix.
2. Cut the avocado into cubes.
3. Toast the seed bread and cut it into rectangles.
4. Assemble the toast with the mixture, top with avocado cubes.
5. Optional: Add chopped green onions and freshly ground pepper for extra flavor.