Savor the simplicity of life with Kike Pilpileando's Brioche Delight – an exquisite blend of brioche, dreamy Cantabrian anchovies, and Soria's finest butter. Elevate your dining experience effortlessly!
Ingredients
- Brioche bread
- Butter (recommended: sweet butter)
- 48 gr Olasagasti Cantabrian anchovies fillets
- Pitted green olives
- Radishes
- Pickled green peppers (piparras)
- Mixed sprouts for a salad accompaniment
Preparation
- Cut olives, pickled green peppers, and radishes into bite-sized pieces. Set aside.
- Slice a thick piece of brioche, toast it, and cut it into strips the size of an anchovy fillet.
- Generously spread butter on the brioche.
- Place a Cantabrian anchovy fillet on each brioche strip.
- Decorate with reserved olives, pickled peppers, and radishes. Add sprouts or edible flowers.
- Serve with a side salad of additional sprouts.
