The best artisanal sardine in tomato sauce
Yellowfin tuna in extra virgin organic olive oil.
BRISLING No. 2: Expertly smoked with beech wood, these sprats capture the essence of the Baltic Sea.
A classic recipe that's not only easy to savor but also to take anywhere
Flawless fusion of exquisite extra virgin olive oil with the delicate Bonito del Norte
A classic recipe that's not only easy to savor but also to take anywhere
Smoked over beech wood offer a delightful flavor twist.
Unveil the 4 unique Nuri recipes
Smooth sardine pate with a spicy kick, blended with rich olive oil.
REGNBUE ØRRED: Delicately smoked with juniper and lemon thyme, that brings a fresh, aromatic flavor.
The best matured sardine in spiced olive oil
FÆRØSK LAKS No. 1: Delicately grilled Faroe Islands salmon, preserving the pure flavors of the North Atlantic.
Seasoned mackerel fillets with bold spices for a robust, traditional Nuri taste.
A classic recipe that's not only easy to savor but also to take anywhere
This is a special edition made exclusively with the best handpicked sardines offering bold flavors and artisanal quality.
HAVTASKE LEVER: Rich and buttery, Havtaskelever elevates gourmet dishes with its unique flavor.
Creamy sardine pate enriched with olive oil for a rich, traditional Portuguese flavor.
This is a special edition made exclusively with the best handpicked sardines with a unique tomato sauce, capturing authentic Portuguese tradition.
The boldest artisanal sardine with an extra kick of spice in rich olive oil.
For those who take care of themselves or prefer to season it themselves
A delicacy from the pristine waters of the ocean
Tender mackerel fillets in rich olive oil, highlighting their natural flavor.
The 3 Bonito del Norte (White Tuna) preserves of Olasagasti
Authentic flavors of Galicia, offering an experience of both exquisiteveness and true tradition
A delightful taste of Portugal! Carefully crafted in the traditional "caldeirada" style, this hearty stew combines the rich flavours of tomato, onions, parsley, and a touch of chili for that perfect balance of spice.
HJERTEMUSLING: Tender and subtly sweet, Hjertemusling enhances seafood salads and pasta.
FÆRØSK LAKS No. 3: Gently smoked Faroe Islands salmon over beech wood, enhancing its rich texture with subtle, aromatic depth.
BLÅMUSLING No. 1: Marinated with Dill and Fennelo ffer a perfect balance of fresh herbal notes and the natural sweetness of the shellfish
Mackerel in a vibrant, spiced tomato sauce that adds the Nuri twist.
Naturally rich mackerel preserved in pure olive oil with a spicy twist.
The 3 Classic Tuna preserves of Olasagasti
SILD No. 1: Norwegian Sea herring, delicately smoked and seasoned with white pepper and wild ramson, enhancing its bold and aromatic character.
The 3 Best Tuna preserves in Olive Oil of Olasagasti
The freshness of razor clams, in brine to maintain their authentic flavor and texture
An original preserve where curry and chili give the mackerel fillets a bold Indian-inspired and spicy touch.
A typical Galician recipe that every seafood lover will love