Products

Olasagasti Yellowfin Tuna Fillets in Olive Oil in a glass jar with a gold lid. The navy blue label features aged gold vintage ornaments and a pink banner. High-quality tuna loins are visible through the glass, preserved in bright olive oil.

Hand-packed Yellowfin: the artisanal everyday essential

190 gr, 315 gr, 820 gr

From €6,70

Rectangular yellow and green case containing a professional Nuri stainless steel sardine fork.

Elevating the simple act of opening a tin

125 gr

€9,50

Bright orange Olasagasti box for Cantabrian Tuna in olive oil, featuring dark blue typography and aged gold vintage corner details, closed packaging showing front and side views.

With a fresh and marine flavor, a smooth texture, and a darker color

270 gr

€8,50

Yellow Nuri tin of sardines in tomato sauce with traditional green and red details, closed vintage wrapping.

Smooth tomato sauce: a pure, artisanal Portuguese classic

125 gr

€4,95

Olasagasti Yellowfin Tuna Fillets in Organic Extra Virgin Olive Oil in a glass jar. The navy blue label features aged gold ornaments, a pink banner, and the "Ecologico" (Organic) certification. Large tuna loins are visible through the glass, preserved in premium organic olive oil.

Eco-premium Yellowfin: pure taste, organic integrity

190 gr, 315 gr

From €8,10

FANGST Nordic Sardine (Brisling No. 2). The rectangular box features a minimalist sardine illustration with golden-yellow watercolor accents. The label highlights the traditional preparation: "Smoked over Beech Wood". Artistic Nordic design with a dark blue and white wave pattern background.

Traditional Nordic smoke: clean, deep, and wood-fired

Sold Out

100 gr

€5,47

Olasagasti Tuna Fillets with Sauteed Onions in a rectangular box featuring a photograph of the tuna over golden caramelized onions. The packaging has black sides, white typography, and aged gold seals including "Receta Familiar" (Family Recipe), closed packaging.

Authentic slow-cooked comfort in a premium tuna jar.

Sold Out

190 gr

€5,50

Pink Olasagasti box for organic Bonito steak in olive oil with blue branding and aged gold vintage accents.

Organic Bonito steak: a flawless, eco-conscious fusion

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120 gr

€4,30

Olasagasti Tuna Fillets with Mediterranean Ratatouille (Pisto) in a rectangular box with a vibrant food photograph showing eggplant, olives, and tuna. Features black sides, white branding, and aged gold vintage seals indicating its handmade Basque origin.

A vibrant garden harvest meets premium Cantabrian tradition

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190 gr

€5,50

FANGST Limfjord Blue Mussels (Blåmusling No. 2). The rectangular box features a minimalist mussel shell illustration with warm orange and earthy watercolor accents. The label specifies the cooking method: "Smoked over Beech Wood". Artistic Nordic design with a dark blue wave pattern background.

Beech-smoked Limfjord mussels: pure, aromatic Nordic essence

€6,15

Yellow Nuri tin of spicy mackerel fillets with green and red accents, closed.

A bold, artisanal kick from the heart of Portugal

125 gr

€6,50

Olasagasti Tuna Fillets with White Beans (A la Toscana) in a rectangular box with a photograph of a tuna loin served with white beans, carrots, and green peppers. The packaging features black sides, white typography, and aged gold seals including "Receta Familiar", closed packaging.

Nourishing Mediterranean tradition in one elegant, ready-to-enjoy jar

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190 gr

€5,50

Pinhais Selection Spiced Sardines in Olive Oil in a vibrant orange oval tin. The vintage design features a gold-silkscreened silhouette of a fisherman and a red chili pepper illustration next to olives, indicating the spicy flavor. Frontal view of the premium Portuguese spiced sardines.

Unrivaled purity from the Pinhais reserve

Sold Out

€7,00

FANGST Icelandic Monkfish Liver (Havtaske Lever). The rectangular box features a detailed monkfish illustration with a vibrant orange watercolor wash. The label highlights the gourmet preparation: "Lightly Smoked. Preserved in own oil". Artistic Nordic design with a dark blue wave pattern background.

Icelandic monkfish liver: the ocean’s buttery gold

115 gr

€8,20

Rödel & Fils Frères "Chica-Pica" luxury sardine tin. Detailed vintage design featuring a central gold medallion with a laurel wreath and globe icon. A gold horizontal band separates the bold red and navy blue sections. Classic serif typography in blue and white highlights the 1824 French heritage and the spicy aromatic recipe.

French refinement meets the 'Chica Pica' heat

€7,30

Pinhais Selection Sardines in Tomato Sauce in a signature orange oval tin. The vintage design features a gold-silkscreened fisherman and a simple red tomato illustration on the right, indicating the classic non-spicy tomato sauce flavor. Isolated on a white background.

The gold standard of Portuguese maritime craft

€7,00

Yellow Nuri tin of extra spiced sardines in olive oil with green and red accents, closed paper wrapping.

For the brave: an intense, spicy odyssey

125 gr

€6,20

Los Peperetes Spider Crab Meat in Brine (Carne de Centollo al Natural). Premium gold and burgundy round tin featuring hand-picked Galician spider crab meat. Preserved simply in water and salt to maintain its authentic oceanic flavor, featuring the signature of Jesús Lorenzo.

A delicacy from the pristine waters of the ocean

120 gr

€19,95

Yellow Nuri tin of mackerel fillets in olive oil, closed, with vintage Portuguese design.

Tender Nuri mackerel: pure, traditional Portuguese quality

Sold Out

125 gr

€6,50

Los Peperetes Variegated Scallops in Galician Sauce (Zamburiñas a la Gallega). Premium round gold and cream tin featuring artisanal scallops prepared with a traditional sauce of olive oil, onion, pepper, and tomato. A classic gourmet masterpiece from the Galician Rias with the signature of Jesús Lorenzo.

Authentic flavors of Galicia, offering an experience of both exquisiteveness and true tradition

Sold Out

120 gr

€15,75

Eco-friendly cardboard style Nuri tin "in Stew", showing both closed box and open tin.

Handcrafted Caldeirada: a rare, limited-edition Portuguese stew

Sold Out

€8,50

FANGST Limfjord Cockles (Hjertemusling). The rectangular box features a minimalist illustration of a cockle shell with sandy-beige watercolor accents. The label specifies the variety: "Lightly Salted". Premium Nordic design with a dark blue and white wave pattern background.

Limfjord cockles: a sweet, Nordic sea breeze

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120 gr

€8,20

FANGST Faroe Islands Salmon (Færøsk Laks No. 3). The rectangular box showcases a minimalist salmon illustration with orange and brown watercolor accents. The label highlights the preparation: "Smoked over Beech Wood". Set against a dark blue and white wave-patterned background for a premium Nordic gourmet look.

Beech-smoked Faroe salmon: subtle, aromatic Nordic depth

120 gr

€7,52

FANGST Limfjord Blue Mussels (Blåmusling No. 1). The rectangular box features a minimalist mussel shell illustration with vibrant blue watercolor accents. The label highlights the Nordic recipe: "Marinated with Dill and Fennel Seeds". Artistic design with a dark blue and white wave pattern background.

Dill and fennel mussels: fresh, botanical Nordic elegance

Sold Out

€6,15

Green Nuri tin of mackerel in spicy tomato sauce with red tomato illustrations.

Spicy tomato mackerel: the bold Nuri signature taste

125 gr

€5,30

Nuri Spiced Mackerel in Olive Oil (Cavalas em Azeite Picante). Authentic Portuguese mackerel tin wrapped in signature lime green paper. Features vintage illustrations of orange-red chili peppers and green garden herbs. Hand-wrapped artisanal seafood from Pinhais, Matosinhos.

Spicy olive oil mackerel: bold, authentic Portuguese character

125 gr

€5,30

Olasagasti tuna gift box featuring a dark grey outer sleeve with a fish-shaped cutout, showcasing three off-white and red boxes of Bonito del Norte and Atún Claro with aged gold vintage details, closed packaging.

A masterclass in the three essential tuna traditions

3x 120 gr

€14,60

FANGST Norwegian Sea Herring (SILD No. 1). The rectangular box features a minimalist herring illustration with pale green watercolor accents. The label specifies the Nordic infusion: "Smoked. With White Pepper and Ramson". Artistic design with a dark blue and white wave pattern background.

Smoked herring: a bold, wild garlic Nordic fusion

€6,15

Los Peperetes Razor Clams in Brine (Navajas al Natural). Premium round gold and cream tin featuring artisanal razor clams from the Galician Rias. Preserved simply in water and salt to maintain their authentic oceanic flavor and tender texture. High-end gourmet seafood with no additives, signed by Jesús Lorenzo.

The freshness of razor clams, in brine to maintain their authentic flavor and texture

120 gr

€20,00

Los Peperetes Octopus with Paprika (Pulpo al Pimentón). A premium round gold and vibrant red tin featuring artisanal Galician octopus. Prepared following the traditional "á feira" recipe with high-quality olive oil and smoked paprika. Signature gourmet seafood by Jesús Lorenzo.

Galician octopus: a masterclass in Atlantic tradition

120 gr

€18,50

Green Nuri tin of mackerel in olive oil, traditional closed packaging.

Pure olive oil mackerel: a simple Portuguese classic

125 gr

€5,30

Alalunga Fried Mussels in Escabeche (Pickled Sauce) in a premium black square box. The minimalist design features a white line-art illustration of an open mussel, the Alumar Mariscos seal, and a bright orange stripe at the bottom indicating the escabeche flavor. Frontal view with a clean reflection.

Large Cantabrian mussels: bold intensity, refined modern finish

Sold Out

€13,75

Los Peperetes Sea Urchin Caviar (Huevas de Erizo de Mar). A premium round gold and bright orange tin containing hand-harvested sea urchin roe from the Galician coast. Preserved in a natural brine to maintain its intense oceanic flavor and creamy texture. An elite gourmet delicacy signed by Jesús Lorenzo.

The ocean's finest luxury in every bite

120 gr

€43,00

Green Nuri tin of mackerel fillets in tomato sauce with sautéed tomato illustrations, closed vintage packaging.

Savory tomato mackerel: a fresh, balanced Portuguese staple

125 gr

€5,30

Cream white Nuri tin of sardine roes in olive oil with vintage gold accents.

Pure maritime elegance in a delicate bite

125 gr

€45,00

The 'sea caviar': intense, spiced, and exquisite

125 gr

€45,00

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