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Forbes magazine crowns it the Best Canned Tuna in a blind tasting
An essential for every pantry
Unique anchovy fillets, with perfect firmness and just the right amount of salt
The juiciest and most delicate part of the tuna
A classic recipe that's not only easy to savor but also to take anywhere
Perfect combination between the lightness of Bonito del Norte and olive oil
Bonito del Norte with a light pickled sauce
Intense flavor, smooth texture, and very juicy flesh
Unique anchovy fillets, with greater firmness and optimal saltiness
The best artisanal sardine in olive oil
A tuna preserve designed for those who need to take care of themselves.
For those who take care of themselves or prefer to season it themselves
With a fresh and marine flavor, a smooth texture, and a darker color
The Organic Olive Oil takes on a special role
Perfect for spreading on toast, enhancing seafood sauces, rice dishes, pasta recipes, dressings, and canapés
Handcrafted fillets with the perfect blend of salt and olive oil
Tradition in its purest form with months of maturation
The best artisanal sardine in spiced tomato sauce
The best artisanal spiced sardine in olive oil
Yellowfin tuna in extra virgin organic olive oil.
The best matured sardine in spiced olive oil
A spicy combination of flavors that will delight your senses
Delicate loins of Bonito del Norte with a touch of pickled sauce
This is a special edition made exclusively with the best handpicked sardines, with a spicy and rich tomato sauce,
The best artisanal sardine in tomato sauce
Unveil the 4 unique Nuri recipes
This is a special edition made exclusively with the best handpicked sardines offering bold flavors and artisanal quality.
Authentic flavors of Galicia, offering an experience of both exquisiteveness and true tradition
A delicacy from the pristine waters of the ocean
BRISLING No. 2: Expertly smoked with beech wood, these sprats capture the essence of the Baltic Sea.
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