Delicate mackerel fillets, hand-prepared in the traditional Caldeirada recipe.
Big in size, bold in flavor—these large mussels bring all the intensity of a traditional escabeche with a clean, modern finish.
The ocean's finest luxury in every bite
Savory mackerel in a flavorful tomato sauce for a balanced, fresh taste
Nuri's limited-edition Sardine Roes, available only once a year.
Nuri's limited-edition Spiced Sardine Roes, available only once a year.
The result is delicious yellowfin tuna belly fillets coated in a rich pesto made with fresh basil, Parmesan cheese, and walnuts.
Delicious and surprising green curry tuna belly.
Be delighted by the creative ways to use our NURI sardines in various recipes.
4 of the Best Olasagasti preserves selected by the experts of The Timeless Tin
Elevate your tapas by pairing these mussels with a chilled Albariño wine and a slice of rustic bread.
Firm, flaky loins of hake in silky olive oil—pure, clean, and a masterclass in subtlety.
A coastal classic, bottled with care. This salsa verde hake captures the comforting flavors of northern Spain.
The crown jewel of Cantabrian hake, gently preserved in olive oil. Silky, elegant, and full of character.
Minimalism at its finest: just seabass, olive oil, and time-honed technique. Nothing to hide, everything to savor
A tribute to Basque kitchens—garlic, cayenne, and premium seabass come together for a powerful, classic bite.
Hand-selected fresh sardinesand traditionally prepared,with cold-extracted extra virgin olive oil.
Fresh French sardines, hand-prepared with truffles and achards, preserved in cold-pressed extra virgin olive oil.
Discover an authentic delicacy for your appetizers with the Galician Octopus Pâté. This exquisite product, made with only three natural ingredients, will transport you to the Galician coast with every bite.
A Mediterranean twist on Cantabrian catch—the subtle richness of seabass meets the brightness of fresh pesto.
Delicate yet deep, this cuttlefish in its ink channels the soul of northern Spain's most iconic seafood stews.
Hand-removed bones, traditionally prepared fresh sardines in Olive Oil
Hand-prepared French sardines, garnished with green pepper and preserved in extra virgin olive oil.
These particularly tasty mackerel fillets, marinated in Chablis white wine, are made with great care in the Rödel tradition.
Smoked over beechwood and rich in their own golden oil — these wild Icelandic cod liver is a silky, savoury delicacy
The best matured sardine in spiced olive oil
Be delighted by the creative ways to use our NURI sardines in various recipes.
The Sardine Fork reflects Nuri's commitment to tradition, family, and artisanal excellence.
The Sardine Fork reflects Nuri's commitment to tradition, family, and artisanal excellence.
Crafted from the finest mussels of Galicia, olive oil, and a careful selection of natural spices.
Nuri Gold Sardine Forks embody Nuri's dedication to tradition, family, and artisanal excellence, bringing timeless elegance to the table.
The best matured sardine in spiced olive oil
White Tuna in pickled sauce, enhanced by the aromatic sweet paprika.
Smooth mackerel pate with a spicy kick, blended with rich olive oil and softer taste than sardine paté.
Soft mackerel pate enriched with olive oil for a unique and traditional Portuguese flavor.