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Descubre los tesoros del mar: ¡Suscríbete a nuestro boletín y recibe tu cupón de bienvenida! Únete

Debido al reciente incremento de los recargos por combustible aplicados por las empresas de transporte, los costes de envío serán temporalmente más altos de lo habitual.

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Nuri Cookbook cover featuring iconic yellow, green, and red sardine tin designs
 

A centennial legacy shared through stories and recipes.

La Curiosa Galician Mussels in Pickle Sauce (Mejillones en Escabeche). Round designer tin featuring a deep green label with a fun rowing mussel illustration. Next to it, the open tin shows large, plump orange mussels perfectly arranged in a rich, glossy red traditional marinade. Premium artisanal seafood from the Galician Rias
 

Galician treasures in a vibrant, artisanal embrace

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Alalunga Hake Cheeks (Cocochas) in Olive Oil. The premium navy blue square box features the word "COCOCHAS" in white, a minimalist hake illustration, and a subtle silver stripe at the bottom indicating the olive oil recipe. Frontal packshot of this rare Spanish seafood delicacy on a white background.
 

Hake cheeks in oil: the ocean’s silkiest treasure

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Alalunga Seabass (Lubina) in Olive Oil. The premium emerald green square box features a minimalist white seabass illustration, the Aquanaria quality seal, and a distinctive bright yellow stripe at the bottom. Elegant frontal view with a subtle reflection on a white background.
 

Seabass in oil: pure, unmasked Atlantic elegance

Alalunga Culture Lubina a la Bilbaína (Seabass - Bilbao Style) in a premium teal-green square box. The minimalist design features a white line-art illustration of a seabass, the "Aquanaria" seal of quality, and the Alalunga logo with a signature hook detail. Frontal view on a white background.
 

Bilbao-style seabass: a bold, spicy Basque classic

Rödel & Fils Frères Millésime 2008 Vintage Sardines tin. A luxurious red and gold design featuring the silver 1824 French heritage seal with the "Millésime 2008" year stamp. High-end sardines preserved in olive oil, designed for long-term aging and exceptional creaminess.
 

The vintage 'Grand Cru' of the sea

Rödel & Fils Frères Sardines in Olive Oil with Truffle and Pickles. Special edition tin featuring a blue background with silver stars. The elegant design includes the historic 1824 French seal and white banners. A gourmet fusion of premium Atlantic sardines, aromatic truffles, and traditional achards.
 

A luxurious French encounter of truffle and sea

Alalunga Cuttlefish (Sepia) in its own Ink. The premium navy blue square box features a white line-art illustration of a cuttlefish, the "Wild Cantabrian Sea Cephalopod" seal, and a distinctive black stripe at the bottom. Elegant frontal packshot for gourmet seafood collections.
 

Cuttlefish in ink: a deep, soul-stirring Cantabrian stew

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Rödel & Fils Frères Sardines in Olive Oil and Green Pepper. Elegant vintage tin design in matte gold and gunmetal grey. Features the traditional 1824 French seal and a green label at the bottom. Premium Atlantic sardines with a fresh, aromatic green peppercorn infusion.
 

Bright, aromatic, and elegantly spiced

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Rödel & Fils Frères Mackerel Fillets in Chablis Wine. Elongated bright yellow tin featuring detailed green and silver mackerel illustrations. The vintage French design highlights the premium marinade made with prestigious Chablis white wine and aromatics.
 

Chablis marinated mackerel: a refined French culinary masterpiece

Nuri sardine tin keychain, half-open design in yellow, green, and red colors
 

A timeless icon of Portuguese heritage, in miniature

Nuri Spiced Sardines decorative 3D magnet. A metallic refrigerator magnet replicating a partially opened tin of Spiced Sardines in Olive Oil. Features the iconic yellow and green label with red chili illustrations and silver-textured sardine figures inside.
 

An iconic mark of quality for your culinary space.

Rectangular wooden gift box containing five assorted Nuri sardine tins in a row
 

A complete masterclass in the legendary art of Nuri.

Los Peperetes Mussel Pâté (Paté de Mejillones). A premium round gold and copper-brown tin featuring a gourmet spread made with PDO Galician Mussels (Mejillón de Galicia). A creamy, high-quality seafood appetizer crafted with traditional methods and authentic regional ingredients. Signed by Jesús Lorenzo.

Galician mussel pâté: a smooth, coastal masterpiece

Special edition Nuri gift set with two forks featuring a gold fish detail on the handle.
 

A golden ritual for the ultimate vintage experience.

Two yellow Nuri spiced sardine tins with green and red accents, each inside a premium white box labeled "Reserva 2022".
 

2022 Vintage: vibrant spice and emerging silkiness

Pink Olasagasti box for Bonito steak in escabeche with red branding and aged gold vintage touches.
 

Paprika-spiced Bonito: a warm, aromatic Cantabrian classic

Nuri Spicy Mackerel Pate (Cavala Picante). Round artisanal tin wrapped in traditional white paper. The design features a warm mustard-yellow center with the iconic green Nuri logo and red chili pepper illustrations. A gourmet Portuguese spread handcrafted in Matosinhos.
 

Spicy mackerel pâté: a smooth, delicate Portuguese spread

Los Peperetes Cockles in Brine (Berberechos al Natural). A premium round gold and white tin featuring wild cockles from the Galician Rias. Hand-picked and preserved in a clean natural brine (water and salt) to preserve their tender texture and authentic sea flavor. Gourmet Galician delicacy by Jesús Lorenzo.
 

Tender Atlantic cockles from Galicia (Spain), perfectly preserved in their natural brine.

Jewelry-style gift box with a Nuri sardine tin flanked by two stainless steel sardine forks.
 

A thoughtful ritual designed for the art of sharing.

Pinhais Selection Sardines in Olive Oil in a classic vibrant orange oval tin. The vintage design features a gold-silkscreened silhouette of a traditional fisherman, an anchor "Selection" emblem, and olive branch details. Frontal view of the premium Portuguese canned sardines on a white background.
 

Unrivaled purity from the Pinhais reserve

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Jewelry-style yellow and green gift box featuring a central pate knife flanked by two circular yellow Nuri pate tins.
 

A specialized ritual for the art of the perfect spread.

HAZAS Boquerones en vinagre (Marinated Anchovies). The cream-colored box features a classic pink gingham pattern and an illustration of white anchovy fillets with green olives. Highlighting its Great Taste award and the artisanal quality of the Cantabrian Sea. Minimalist and elegant Spanish gourmet packaging.
 

Pristine white fillets: the essence of freshness

HAZAS Aceituna Gordal rellena de anchoa. Cream-colored box featuring an illustration of large Gordal olives stuffed with premium Cantabrian anchovy fillets. Displaying the 3-star Great Taste award and the "Keep Refrigerated" symbol. High-end Spanish gourmet appetizer.
 

The humble snack, reimagined with artisanal soul

La Curiosa Small Sardines in Truffled Olive Oil. The designer tin features an illustration of a sardine wearing a traditional Galician fishwife headscarf with a blue bow, honoring the women in the canning industry. Beside it, the open tin shows premium silver sardines hand-packed in aromatic truffled extra virgin olive oil.
 

Petite, tender, and infused with truffle luxury

 

A curated mystery box of premium seafood preserves, delivered every two months.

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Debido al reciente incremento de los recargos por combustible aplicados por las empresas de transporte, los costes de envío serán temporalmente más altos de lo habitual.

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