Products

Nuri Cookbook cover featuring iconic yellow, green, and red sardine tin designs

A centennial legacy shared through stories and recipes.

€40,00

Olasagasti Essentials Giftbox featuring a dark charcoal square box with a gold mandala-style fish design. It includes a variety of vibrant yellow, off-white, and petrol blue boxes for tuna belly, bonito, and anchovies, all with aged gold vintage details, closed packaging.

A journey through the legendary heritage of Olasagasti.

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850 gr

€44,00

La Curiosa Galician Mussels in Pickle Sauce (Mejillones en Escabeche). Round designer tin featuring a deep green label with a fun rowing mussel illustration. Next to it, the open tin shows large, plump orange mussels perfectly arranged in a rich, glossy red traditional marinade. Premium artisanal seafood from the Galician Rias

Galician treasures in a vibrant, artisanal embrace

€9,50

Alalunga European Hake Loins in Olive Oil. The premium navy blue square box features a white line-art illustration of a hake, the "Pescado Salvaje de Anzuelo" seal, and a clean white stripe at the bottom. Minimalist and elegant frontal view with a subtle reflection.

Pristine hake loins: a masterclass in Atlantic subtlety

€12,00

Salsa Verde Hake: Northern Spain’s comforting coastal soul

€12,00

Alalunga Hake Cheeks (Cocochas) in Olive Oil. The premium navy blue square box features the word "COCOCHAS" in white, a minimalist hake illustration, and a subtle silver stripe at the bottom indicating the olive oil recipe. Frontal packshot of this rare Spanish seafood delicacy on a white background.

Hake cheeks in oil: the ocean’s silkiest treasure

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€20,00

Alalunga Seabass (Lubina) in Olive Oil. The premium emerald green square box features a minimalist white seabass illustration, the Aquanaria quality seal, and a distinctive bright yellow stripe at the bottom. Elegant frontal view with a subtle reflection on a white background.

Seabass in oil: pure, unmasked Atlantic elegance

€13,75

Bilbao-style seabass: a bold, spicy Basque classic

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€13,75

Rödel & Fils Frères Millésime 2008 Vintage Sardines tin. A luxurious red and gold design featuring the silver 1824 French heritage seal with the "Millésime 2008" year stamp. High-end sardines preserved in olive oil, designed for long-term aging and exceptional creaminess.

The vintage 'Grand Cru' of the sea

€7,70

Rödel & Fils Frères Sardines in Olive Oil with Truffle and Pickles. Special edition tin featuring a blue background with silver stars. The elegant design includes the historic 1824 French seal and white banners. A gourmet fusion of premium Atlantic sardines, aromatic truffles, and traditional achards.

A luxurious French encounter of truffle and sea

€9,30

Alalunga Seabass (Lubina) in Pesto Sauce. The premium emerald green square box features a minimalist white seabass illustration, the Aquanaria seal, and a distinctive lime yellow stripe at the bottom. Frontal view of this gourmet Mediterranean-fusion preserve.

Seabass & Pesto: a vibrant Mediterranean-Cantabrian fusion

€13,75

Alalunga Cuttlefish (Sepia) in its own Ink. The premium navy blue square box features a white line-art illustration of a cuttlefish, the "Wild Cantabrian Sea Cephalopod" seal, and a distinctive black stripe at the bottom. Elegant frontal packshot for gourmet seafood collections.

Cuttlefish in ink: a deep, soul-stirring Cantabrian stew

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€19,99

Rödel & Fils Frères Sardines in Olive Oil and Green Pepper. Elegant vintage tin design in matte gold and gunmetal grey. Features the traditional 1824 French seal and a green label at the bottom. Premium Atlantic sardines with a fresh, aromatic green peppercorn infusion.

Bright, aromatic, and elegantly spiced

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€7,30

Rödel & Fils Frères Mackerel Fillets in Chablis Wine. Elongated bright yellow tin featuring detailed green and silver mackerel illustrations. The vintage French design highlights the premium marinade made with prestigious Chablis white wine and aromatics.

Chablis marinated mackerel: a refined French culinary masterpiece

€7,25

Eco-friendly rigid cardboard gift box with fisherman illustration containing four yellow Nuri sardine tins.

€21,00

Nuri sardine tin keychain, half-open design in yellow, green, and red colors

A timeless icon of Portuguese heritage, in miniature

€7,50

Nuri Spiced Sardines decorative 3D magnet. A metallic refrigerator magnet replicating a partially opened tin of Spiced Sardines in Olive Oil. Features the iconic yellow and green label with red chili illustrations and silver-textured sardine figures inside.

An iconic mark of quality for your culinary space.

€7,50

Rectangular wooden gift box containing five assorted Nuri sardine tins in a row

A complete masterclass in the legendary art of Nuri.

€30,00

Los Peperetes Mussel Pâté (Paté de Mejillones). A premium round gold and copper-brown tin featuring a gourmet spread made with PDO Galician Mussels (Mejillón de Galicia). A creamy, high-quality seafood appetizer crafted with traditional methods and authentic regional ingredients. Signed by Jesús Lorenzo.

Galician mussel pâté: a smooth, coastal masterpiece

120 gr

€11,00

Special edition Nuri gift set with two forks featuring a gold fish detail on the handle.

A golden ritual for the ultimate vintage experience.

€29,50

Two yellow Nuri spiced sardine tins with green and red accents, each inside a premium white box labeled "Reserva 2022".

2022 Vintage: vibrant spice and emerging silkiness

125 gr

€15,00

Pink Olasagasti box for Bonito steak in escabeche with red branding and aged gold vintage touches.

Paprika-spiced Bonito: a warm, aromatic Cantabrian classic

112 gr

€4,10

Spicy mackerel pâté: a smooth, delicate Portuguese spread

€4,35

Los Peperetes Galician Flavors Gift Box. An artisanal wooden gift chest featuring four iconic prepared Galician seafood recipes: Scallops in Galician sauce, Razor Clams in garlic oil, Sea Bass in Pazo de Rubianes Albariño wine sauce, and Octopus with Paprika. A complete tasting of traditional Spanish coastal cuisine.

Mastering the Atlantic’s soul through Galician artisan tradition.

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€75,90

Los Peperetes Atlantic Flavors Gift Box. A luxurious wooden gift chest featuring four iconic Galician preserves: Spider Crab meat, Razor Clams in brine, Octopus in olive oil, and PDO Mussel Pâté. The perfect gourmet gift set for seafood connoisseurs, signed by Jesús Lorenzo.

The Atlantic’s purest essence, preserved with artisan wisdom

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€73,00

Los Peperetes Cockles in Brine (Berberechos al Natural). A premium round gold and white tin featuring wild cockles from the Galician Rias. Hand-picked and preserved in a clean natural brine (water and salt) to preserve their tender texture and authentic sea flavor. Gourmet Galician delicacy by Jesús Lorenzo.

Tender Atlantic cockles from Galicia (Spain), perfectly preserved in their natural brine.

€29,00

Jewelry-style gift box with a Nuri sardine tin flanked by two stainless steel sardine forks.

A thoughtful ritual designed for the art of sharing.

€21,50

For the first time, NURI presents this new recipe featuring carefully selected Portuguese sardines preserved in olive oil with garlic, fresh parsley, and a delicate touch of black pepper. Aromatic and well balanced, it enhances the natural flavour of the fish while adding subtle herbal and peppery notes.

€5,45

Premium Portuguese sardines gently preserved in olive oil with garlic. A simple and timeless recipe that highlights the natural character, texture, and flavour of the fish, staying true to NURI’s canning tradition.