Los Peperetes Mussel Pâté (Paté de Mejillones). A premium round gold and copper-brown tin featuring a gourmet spread made with PDO Galician Mussels (Mejillón de Galicia). A creamy, high-quality seafood appetizer crafted with traditional methods and authentic regional ingredients. Signed by Jesús Lorenzo.

Outdoor shot of Los Peperetes Mussel Pâté. The golden tin is displayed on a gold stand against a beautiful Galician coastal background. The image highlights the PDO Galician Mussel seal and the premium, artisanal nature of this seafood spread, connecting the product with its authentic Atlantic roots.

Los Peperetes

Mussel Pâté

Name: Mussel Pâté
Brand: LOS PEPERETES
SKU: RO12067
Price: 11.0 EUR
Availability: InStock

Galician mussel pâté: a smooth, coastal masterpiece

€11,00

Weight120 gr

120 gr

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Each order is crafted with care & authenticity, taking time for quality.

Description

Discover Los Peperetes mussel pâté, presented in a 120g tin and crafted from the finest Galician mussels. Blended with premium olive oil and a careful selection of natural spices, this pâté offers a smooth, creamy texture and a rich, authentic flavor. A refined choice for those looking to buy gourmet seafood pâté online, delivering the true essence of the Rías Gallegas in every bite.

Ingredients, Nutrition and Storage

Ingredients: Mussels (mollusks), onion, potato, pepper, olive oil, spices, and salt. May contain traces of crustaceans and fish.

Allergens: Seafood.

NUTRITIONAL INFORMATION PER 100 g

Energy value: 423 KJ / 101 Kcal

Fats: 3,4 g

Saturated fats: 0,6 g

Carbohydrates: 8 g

(of which) Sugars: 0 g

Proteins: 9.5 g

Salt: 0.74 g

Iron: 4.5 mg

California: Prop 65 Warning

⚠️ Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm.

For more information go to: www.P65Warnings.ca.gov.

Mussel Pâté

€11,00

Galicia´s marine ecosystem

In Galicia, the rugged coastline and nutrient-rich Atlantic waters foster a diverse array of marine life, including mussels, cockles, and octopus. This unique combination produces exceptionally flavorful seafood, making Galicia a global hotspot for culinary delights from the sea.

DID YOU KNOW THAT

razor clams are sustainably harvested from coastal waters of the beaches of Galicia?

Plate with canned tuna salad with lettuce, potatoes and boiled eggs. Dish with grated carrot.

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The Enduring Legacy of Traditional Fishing Methods

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Los Peperetes

Origins

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Mussel Pâté