Elevate your appetizer game with these elegant Octopus Crostini. Featuring tender octopus in olive oil from Los Peperetes aired with a vibrant green herb avocado spread, this recipe offers a delightful combination of textures and flavors. Perfect for gatherings, casual snacks, or a sophisticated starter.

Ingredients:

• 1 tin of "Octopus - in Olive Oil" from Los Peperetes
• 1 ripe avocado
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup fresh chives, finely chopped
• 1 tablespoon fresh lime juice
• Salt and pepper to taste
• Baguette or similar crusty bread, sliced
• Optional: microgreens for garnish

Instructions:

1 Make the In a bowl, mash the avocado with a fork. Add the chopped parsley, chives, spread: and lime juice. Season with salt and pepper to taste. Mix well.

2 Prepare the Drain the "Octopus - in Olive Oil," reserving a small amount of the olive oil. octopus: Cut the octopus into bite-sized pieces.

3 Assemble the Toast the baguette slices until golden brown. Spread a generous amount of crostini: the green herb avocado spread onto each toasted slice. Top with pieces of the octopus. Drizzle with a small amount of the reserved olive oil.

4 Garnish and Optional: garnish with microgreens. Serve immediately. serve:

Tips & Variations:

• Add some crunch: Top the crostini with toasted pine nuts or chopped cucumber for added texture.
• Spice it up: Add a pinch of red pepper flakes to the avocado spread for a bit of heat.
• Make it creamy: Add a dollop of sour cream or Greek yogurt to the avocado spread for a richer flavor.
• Use different herbs: Experiment with other fresh herbs like dill, tarragon, or cilantro.
• Serve with a side salad: This crostini makes a perfect appetizer alongside a light green salad.

Enjoy!