This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Discover the treasures of the sea – Subscribe to our newsletter and get your welcome coupon! Join

Loading
Recipe

Roasted Red Peppers with Anchovies, Burrata & Basil Oil

Difficulty

Medium

Preparation

50 Minutes

Portions

3

Perfect as a refined starter or to share on a Mediterranean table, this recipe combines creamy burrata with the deep umami of anchovy fillets and the sweetness of roasted red peppers. Finished with fresh basil and a drizzle of olive oil, it’s a simple yet sophisticated dish.

Ingredients

  • 1 ball of burrata cheese
  • 6–8 anchovy fillets in olive oil
  • 2 roasted red peppers, peeled and cut into strips
  • Extra virgin olive oil
  • Fresh basil leaves
  • Flaky sea salt and freshly ground black pepper
  • (Optional) Toasted country bread to serve

Preparation

  1. Prepare the ingredients: Drain the burrata and let it reach room temperature. Rinse the roasted peppers if using jarred ones, and cut them into thin strips.
  2. Assemble the base: Place the burrata in the center of a serving plate. Arrange the roasted pepper strips around it, creating a colorful bed.
  3. Add the anchovies: Lay the anchovy fillets over the burrata and peppers. Their savory touch will perfectly balance the sweetness of the peppers.
  4. Finish with olive oil and herbs: Drizzle generously with extra virgin olive oil, season with sea salt and black pepper, and top with fresh basil leaves.
  5. Serve and enjoy: Serve immediately with slices of toasted country bread to scoop up the creamy burrata and anchovies.

Other Recipes

Cart

Experience exquisite flavors with a minimum order of €25

Congratulations! Your order qualifies for free shipping You are €125 away from free shipping.
No more products available for purchase