Perfect for a light lunch this salad showcases the freshness and distinctive flavor of arugula, combined with delicious and nutritious ingredients like cherry tomatoes, egg, and Yellowfin tuna in Brine. It's easy to prepare and full of flavor.

Ingredients

• 200 g cherry tomatoes
• 2 hard-boiled eggs
• 200 g canned Yellowfin tuna in Brine
• 100 g fresh arugula
• 1/4 red onion, thinly sliced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt
• Pepper
• Fresh basil leaves (optional, for garnish)

Preparation

1. Prepare the Ingredients: Wash the cherry tomatoes and cut them in half. Peel and cut the hard-boiled eggs into quarters. Open the can of white tuna and flake it into large chunks.
2. Mix the Ingredients: In a large bowl, combine the arugula, cherry tomatoes, red onion, and tuna.
3. Make the Dressing: In a small bowl, mix together the olive oil, balsamic vinegar, salt, and pepper.
4. Dress the Salad: Pour the dressing over the salad and gently toss to combine all the ingredients.
5. Add the Eggs: Place the quartered hard-boiled eggs on top of the salad.
6. Garnish: If desired, garnish with fresh basil leaves.