Recipe – Tagged "anchovies" – The Timeless Tin

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Roasted Red Peppers with Anchovies, Burrata & Basil Oil

Roasted Red Peppers with Anchovies, Burrata & Basil Oil

Difficulty

Medium

Preparation

50 Minutes

Portions

3

Featured on our Recipes

Yellow Nuri tin of spicy sardines in olive oil with green and red details, traditionally wrapped in paper

Spiced perfection: the world’s most coveted sardine

Forbes-awarded Bonito: the gold standard of tuna

112 gr, 200 gr, 250 gr

Los Peperetes White Tuna Belly (Ventresca) in Airas Moniz Butter. A premium round gold and forest green tin showcasing a collaboration with the award-winning Airas Moniz dairy. This exclusive Spanish delicacy features tender bonito fillets preserved in high-quality artisanal butter instead of olive oil.

Tuna belly in artisan butter: pure culinary indulgence

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Salsa Verde Hake: Northern Spain’s comforting coastal soul

Blue Olasagasti anchovy box with a central blue oval label, closed packaging.

Cantabrian soul, cured to perfection since 1929

48 gr, 80 gr, 100 gr, 120 gr

Rödel & Fils Frères "Chica-Pica" luxury sardine tin. Detailed vintage design featuring a central gold medallion with a laurel wreath and globe icon. A gold horizontal band separates the bold red and navy blue sections. Classic serif typography in blue and white highlights the 1824 French heritage and the spicy aromatic recipe.

French refinement meets the 'Chica Pica' heat

FANGST Faroe Islands Salmon (Færøsk Laks No. 1). The rectangular Nordic-style box features a minimalist salmon illustration with coral-pink watercolor accents. The label specifies "Flash Grilled", highlighting the unique cooking method. Artistic blue and white wave pattern background.

Flash-grilled Faroe salmon: pure, Nordic-inspired excellence

Rectangular yellow and green case containing a professional Nuri stainless steel sardine fork.

Elevating the simple act of opening a tin

La Curiosa Mussels in Spicy Pickled Sauce (Mejillones en Escabeche Picante). The image shows a stylish round tin with a fun illustration of a mussel rowing in sauce. Next to it, the open tin reveals large, bright orange plump mussels from the Galician Rias, bathed in a glossy reddish spicy marinade with a visible chili pepper.

Spicy Galician mussels: a bold, hand-selected coastal treasure

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FANGST Limfjord Cockles (Hjertemusling). The rectangular box features a minimalist illustration of a cockle shell with sandy-beige watercolor accents. The label specifies the variety: "Lightly Salted". Premium Nordic design with a dark blue and white wave pattern background.

Limfjord cockles: a sweet, Nordic sea breeze

Eco-friendly cardboard style Nuri tin "in Stew", showing both closed box and open tin.

Handcrafted Caldeirada: a rare, limited-edition Portuguese stew

FANGST Icelandic Monkfish Liver (Havtaske Lever). The rectangular box features a detailed monkfish illustration with a vibrant orange watercolor wash. The label highlights the gourmet preparation: "Lightly Smoked. Preserved in own oil". Artistic Nordic design with a dark blue wave pattern background.

Icelandic monkfish liver: the ocean’s buttery gold

Yellowfin ventresca: succulent, melt-in-the-mouth tuna luxury

Los Peperetes Razor Clams in Garlic Sauce (Navajas al Ajillo). A premium round gold and royal blue tin from the Galician Rias. These artisanal razor clams are hand-harvested by divers and preserved in a delicate garlic-infused olive oil sauce. Signature gourmet quality by Jesús Lorenzo.

A spicy combination of flavors that will delight your senses

Yellow Nuri tin of spicy mackerel fillets with green and red accents, closed.

A bold, artisanal kick from the heart of Portugal

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