Perfect as a light snack or elegant appetizer, these endive rolls combine the fresh crunch of endive leaves with creamy green apple and the rich flavor of Rödel Mackerel Fillets with Chablis. Finished with a touch of herbs, this dish is simple yet refined.

Ingredients

• 1 tin of Rödel Mackerel Fillets with Chablis Wine
• 2–3 heads of Belgian endive
• 1 green apple, julienned
• 2 tbsp natural yogurt or crème fraîche
• 1 tsp Dijon mustard (optional)
• Chives or parsley, finely chopped
• Freshly ground black pepper

Preparation

1. Prepare the endive leaves: Separate the leaves carefully, rinse, and pat dry. Choose the largest leaves for rolling.
2. Make the filling: Mix the julienned green apple with yogurt or crème fraîche, mustard if using, chopped herbs, and a pinch of black pepper.
3. Add the mackerel: Gently fold the mackerel fillets into the apple mixture, keeping the pieces visible.
4. Assemble the rolls: Spoon the filling into each endive leaf and arrange on a serving plate.
5. Garnish and serve: Optionally drizzle with a little oil from the tin and sprinkle extra herbs. Serve immediately.