The best artisanal spiced sardine in olive oil

Forbes magazine crowns it the Best Canned Tuna in a blind tasting

A coastal classic, bottled with care. This salsa verde hake captures the comforting flavors of northern Spain.

Unique anchovy fillets, with perfect firmness and just the right amount of salt

An original preserve where curry and chili give the mackerel fillets a bold Indian-inspired and spicy touch.

FÆRØSK LAKS No. 1: Delicately grilled Faroe Islands salmon, preserving the pure flavors of the North Atlantic.

The treasure of the Rías Gallegas, hand-selected and crafted with a traditional recipe with a spicy touch.

This is a special edition made exclusively with the best handpicked sardines offering bold flavors and artisanal quality.

HJERTEMUSLING: Tender and subtly sweet, Hjertemusling enhances seafood salads and pasta.

HAVTASKE LEVER: Rich and buttery, Havtaskelever elevates gourmet dishes with its unique flavor.

The juiciest and most delicate part of the tuna

A spicy combination of flavors that will delight your senses

The Sardine Fork reflects Nuri's commitment to tradition, family, and artisanal excellence.

For the first time, NURI presents this new recipe featuring carefully selected Portuguese sardines preserved in olive oil with garlic, fresh parsley, and a delicate touch of black pepper. Aromatic and well balanced, it enhances the natural flavour of the fish while adding subtle herbal and peppery notes.

Premium Portuguese sardines gently preserved in olive oil with garlic. A simple and timeless recipe that highlights the natural character, texture, and flavour of the fish, staying true to NURI’s canning tradition.