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Featured on our Recipes

Yellow Nuri tin of spicy sardines in olive oil with green and red details, traditionally wrapped in paper

Spiced perfection: the world’s most coveted sardine

NURI
Sardines - in Spicy Olive Oil
125 gr
€4,95
Pink Olasagasti box for Bonito steak in olive oil with blue branding and aged gold vintage details.

Forbes-awarded Bonito: the gold standard of tuna

OLASAGASTI
Bonito del Norte - Steak in Olive Oil
112 gr, 200 gr, 250 gr
From €4,00
Los Peperetes White Tuna Belly (Ventresca) in Airas Moniz Butter. A premium round gold and forest green tin showcasing a collaboration with the award-winning Airas Moniz dairy. This exclusive Spanish delicacy features tender bonito fillets preserved in high-quality artisanal butter instead of olive oil.
 

Tuna belly in artisan butter: pure culinary indulgence

LOS PEPERETES
White Tuna - Belly in Airas Moniz Butter
€19,90
Alalunga European Hake (Merluza) in Green Sauce. The premium navy blue square box features a minimalist white line-art illustration of a hake and a vibrant green stripe at the bottom. Frontal packshot highlighting the modern "Alalunga" logo with a hook detail.
 

Salsa Verde Hake: Northern Spain’s comforting coastal soul

ALALUNGA
European Hake - In Green Sauce
€12,00
Blue Olasagasti anchovy box with a central blue oval label, closed packaging.

Cantabrian soul, cured to perfection since 1929

OLASAGASTI
Anchovies - in Olive Oil
48 gr, 80 gr, 100 gr, 120 gr
From €4,30
Rödel & Fils Frères "Chica-Pica" luxury sardine tin. Detailed vintage design featuring a central gold medallion with a laurel wreath and globe icon. A gold horizontal band separates the bold red and navy blue sections. Classic serif typography in blue and white highlights the 1824 French heritage and the spicy aromatic recipe.
 

French refinement meets the 'Chica Pica' heat

RÖDEL
Sardines in olive oil with chica pica spices
€7,30
FANGST Faroe Islands Salmon (Færøsk Laks No. 1). The rectangular Nordic-style box features a minimalist salmon illustration with coral-pink watercolor accents. The label specifies "Flash Grilled", highlighting the unique cooking method. Artistic blue and white wave pattern background.
 

Flash-grilled Faroe salmon: pure, Nordic-inspired excellence

FANGST
Faroe Islands Salmon - Flash Grilled
120 gr
€6,84
Rectangular yellow and green case containing a professional Nuri stainless steel sardine fork.
 

Elevating the simple act of opening a tin

NURI
Nuri Sardine Fork
125 gr
€9,50
La Curiosa Mussels in Spicy Pickled Sauce (Mejillones en Escabeche Picante). The image shows a stylish round tin with a fun illustration of a mussel rowing in sauce. Next to it, the open tin reveals large, bright orange plump mussels from the Galician Rias, bathed in a glossy reddish spicy marinade with a visible chili pepper.
 

Spicy Galician mussels: a bold, hand-selected coastal treasure

Sold Out
LA CURIOSA
Mussels - in Spicy Pickle
120 gr
€9,50
FANGST Limfjord Cockles (Hjertemusling). The rectangular box features a minimalist illustration of a cockle shell with sandy-beige watercolor accents. The label specifies the variety: "Lightly Salted". Premium Nordic design with a dark blue and white wave pattern background.
 

Limfjord cockles: a sweet, Nordic sea breeze

FANGST
Limfjord Cockles - in Oil
120 gr
€8,20
Eco-friendly cardboard style Nuri tin "in Stew", showing both closed box and open tin.
 

Handcrafted Caldeirada: a rare, limited-edition Portuguese stew

NURI
Sardines - in Stew
€8,50
FANGST Icelandic Monkfish Liver (Havtaske Lever). The rectangular box features a detailed monkfish illustration with a vibrant orange watercolor wash. The label highlights the gourmet preparation: "Lightly Smoked. Preserved in own oil". Artistic Nordic design with a dark blue wave pattern background.
 

Icelandic monkfish liver: the ocean’s buttery gold

FANGST
Icelandic Monkfish - Lightly Smoked Liver
115 gr
€8,20
Olasagasti Yellowfin Tuna Belly (Ventresca) in a bright yellow rectangular box. The packaging features a classic design with dark blue and aged gold vintage ornaments in the corners, bold blue typography, and a "Produced in Spain" seal.

Yellowfin ventresca: succulent, melt-in-the-mouth tuna luxury

OLASAGASTI
Yellowfin Tuna - Belly in Olive Oil
110 gr, 250 gr
From €9,40
Los Peperetes Razor Clams in Garlic Sauce (Navajas al Ajillo). A premium round gold and royal blue tin from the Galician Rias. These artisanal razor clams are hand-harvested by divers and preserved in a delicate garlic-infused olive oil sauce. Signature gourmet quality by Jesús Lorenzo.

A spicy combination of flavors that will delight your senses

LOS PEPERETES
Razor Clams - in Garlic Sauce
120 gr
€20,00
Yellow Nuri tin of spicy mackerel fillets with green and red accents, closed.
 

A bold, artisanal kick from the heart of Portugal

NURI
Mackerel - Fillets in Spicy Olive Oil
125 gr
€6,50
 

For the first time, NURI presents this new recipe featuring carefully selected Portuguese sardines preserved in olive oil with garlic, fresh parsley, and a delicate touch of black pepper. Aromatic and well balanced, it enhances the natural flavour of the fish while adding subtle herbal and peppery notes.

NURI
Sardines - with Garlic, Parsley and Black Pepper
€5,45
 

Premium Portuguese sardines gently preserved in olive oil with garlic. A simple and timeless recipe that highlights the natural character, texture, and flavour of the fish, staying true to NURI’s canning tradition.

NURI
Spiced Sardines - with Garlic
€5,45

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