Forbes magazine crowns it the Best Canned Tuna in a blind tasting

Unveil the 4 unique Nuri recipes

The best artisanal spiced sardine in olive oil

An original preserve where curry and chili give the mackerel fillets a bold Indian-inspired and spicy touch.

Unique anchovy fillets, with perfect firmness and just the right amount of salt

A coastal classic, bottled with care. This salsa verde hake captures the comforting flavors of northern Spain.

FÆRØSK LAKS No. 1: Delicately grilled Faroe Islands salmon, preserving the pure flavors of the North Atlantic.

The Sardine Fork reflects Nuri's commitment to tradition, family, and artisanal excellence.

The treasure of the Rías Gallegas, hand-selected and crafted with a traditional recipe with a spicy touch.

This is a special edition made exclusively with the best handpicked sardines offering bold flavors and artisanal quality.

HJERTEMUSLING: Tender and subtly sweet, Hjertemusling enhances seafood salads and pasta.

A delightful taste of Portugal! Carefully crafted in the traditional "caldeirada" style, this hearty stew combines the rich flavours of tomato, onions, parsley, and a touch of chili for that perfect balance of spice.

HAVTASKE LEVER: Rich and buttery, Havtaskelever elevates gourmet dishes with its unique flavor.

The juiciest and most delicate part of the tuna

A spicy combination of flavors that will delight your senses