Salad of marinated FANGST Blue Mussels and carrots
Difficulty
Easy
Preparation
5 Minutes
Portions
2
Pinhais Sardine Toast with Roasted Cherry Tomatoes and Spinach
Difficulty
Easy
Preparation
25 Minutes
Portions
2
White Tuna-Stuffed Potatoes
Difficulty
Medium
Preparation
30 Minutes
Portions
4
Fresh Arugula Salad
Difficulty
Easy
Preparation
10 Minutes
Portions
2
Mimosa Salad Sandwich with Tuna
Difficulty
Easy
Preparation
10 Minutes
Portions
2
Octopus Parmentier with Vinaigrette
Difficulty
Medium
Preparation
25 Minutes
Portions
2
Tuna Belly Pasta Salad with Nuts
Difficulty
Easy
Preparation
15 Minutes
Portions
4
Sea Urchin Delight Avocado Medley
Difficulty
Easy
Preparation
20 Minutes
Portions
4
Razor Clams citric salad
Difficulty
Easy
Preparation
15 MInutes
Portions
2
Featured on our Recipes
The Sardine Fork reflects Nuri's commitment to tradition, family, and artisanal excellence.
HAVTASKE LEVER: Rich and buttery, Havtaskelever elevates gourmet dishes with its unique flavor.
This is a special edition made exclusively with the best handpicked sardines offering bold flavors and artisanal quality.
Forbes magazine crowns it the Best Canned Tuna in a blind tasting
HJERTEMUSLING: Tender and subtly sweet, Hjertemusling enhances seafood salads and pasta.
FÆRØSK LAKS No. 1: Delicately grilled Faroe Islands salmon, preserving the pure flavors of the North Atlantic.
Unique anchovy fillets, with perfect firmness and just the right amount of salt
The juiciest and most delicate part of the tuna
A spicy combination of flavors that will delight your senses
Seasoned mackerel fillets with bold spices for a robust, traditional Nuri taste.
Unveil the 4 unique Nuri recipes
The best artisanal spiced sardine in olive oil
Yellowfin tuna in extra virgin organic olive oil.