The humble snack, reimagined with artisanal soul
Pristine white fillets: the essence of freshness
Discover an authentic delicacy for your appetizers with the Galician Octopus Pâté. This exquisite product, made with only three natural ingredients, will transport you to the Galician coast with every bite.
An iconic mark of quality for your culinary space.
Large Cantabrian mussels: bold intensity, refined modern finish
Unrivaled purity from the Pinhais reserve
A masterclass in the three essential tuna traditions
Seabass & Pesto: a vibrant Mediterranean-Cantabrian fusion
Pristine hake loins: a masterclass in Atlantic subtlety
The 'sea caviar': intense, spiced, and exquisite
A specialized ritual for the art of the perfect spread.
Savory tomato mackerel: a fresh, balanced Portuguese staple
Seabass in oil: pure, unmasked Atlantic elegance
Cuttlefish in ink: a deep, soul-stirring Cantabrian stew
2022 Vintage: vibrant spice and emerging silkiness
Pure maritime elegance in a delicate bite
A complete masterclass in the legendary art of Nuri.
Tender Atlantic cockles from Galicia (Spain), perfectly preserved in their natural brine.
Hake cheeks in oil: the ocean’s silkiest treasure
Spicy mackerel pâté: a smooth, delicate Portuguese spread
Smooth mackerel pâté: authentic, refined Portuguese tradition
Galician mussel pâté: a smooth, coastal masterpiece
A curated mystery box of premium seafood preserves, delivered every two months.
Unrivaled purity from the Pinhais reserve
Grilled sardine paté, made with sardines from Asturias and Rías Baixas, roasted with oak wood, crushed and mixed with Nori seaweed and extra virgin olive oil.
Expertly grilled sardine tails in a classic pickled sauce with smoky depth and balanced acidity.
Expertly grilled sardine tails with delicate smokiness and silky texture in extra virgin olive oil.
Expertly grilled sardine tails in a classic pickled sauce with smoky depth and balanced acidity.