This is a special edition made exclusively with the best handpicked sardines offering bold flavors and artisanal quality.
The 3 Best Tuna preserves in Olive Oil of Olasagasti
A tribute to Basque kitchens—garlic, cayenne, and premium seabass come together for a powerful, classic bite.
For those who take care of themselves or prefer to season it themselves
Extra-large and extra tender, these mussels are a Cantabrian treasure preserved in a perfectly balanced, artisanal pickle
A coastal classic, bottled with care. This salsa verde hake captures the comforting flavors of northern Spain.
The result is delicious yellowfin tuna belly fillets coated in a rich pesto made with fresh basil, Parmesan cheese, and walnuts.
The ocean's finest luxury in every bite
Big in size, bold in flavor—these large mussels bring all the intensity of a traditional escabeche with a clean, modern finish.
Firm, flaky loins of hake in silky olive oil—pure, clean, and a masterclass in subtlety.
The 3 Classic Tuna preserves of Olasagasti
Green sauce meets gourmet texture—these hake cheeks melt in your mouth with every herby, garlicky spoonful
Savory mackerel in a flavorful tomato sauce for a balanced, fresh taste
A delightful taste of Portugal! Carefully crafted in the traditional "caldeirada" style, this hearty stew combines the rich flavours of tomato, onions, parsley, and a touch of chili for that perfect balance of spice.
Mackerel like you’ve never tasted it — in a rich Provençal sauce bursting with herbs and sunshine.
Elevate your appetizers with our Yellowfin Tuna Pâté infused with mustard and honey. Made from carefully selected ingredients, this creamy and flavorful spread captures the perfect balance of tangy and sweet in every bite.
A Mediterranean twist on Cantabrian catch—the subtle richness of seabass meets the brightness of fresh pesto.
Discover the finest Nordic flavors with the Fangst Giftbox – a curated selection of four exceptional Fangst preserves, handpicked by The Timeless Tin experts.
White Tuna in pickled sauce, enhanced by the aromatic sweet paprika.
The crown jewel of Cantabrian hake, gently preserved in olive oil. Silky, elegant, and full of character.
Nuri's limited-edition Sardine Roes, available only once a year.
Unwrap the winter with The Timeless Tin's curated selection of six premium preserves.
Minimalism at its finest: just seabass, olive oil, and time-honed technique. Nothing to hide, everything to savor
Delicate yet deep, this cuttlefish in its ink channels the soul of northern Spain's most iconic seafood stews.
Cantabrian anchovies cured 1–2 years and preserved in a lemon & lime butter emulsion (85 g — 8–10 fillets). Chef-crafted with Restaurante GUNEA.
Nuri's limited-edition Spiced Sardine Roes, available only once a year.
A classic "spanish pincho": Cantabrian anchovy, Manzanilla olive, and piparra chilli skewered into a traditional “gilda.”
4 of the Best Olasagasti preserves selected by the experts of The Timeless Tin
Artisanal Cantabrian anchovies in olive oil, hand-cleaned one by one with precision tweezers. Each tin holds 13–15 fillets, matured for 1–2 years to achieve their rich, delicate flavor.
Smoked over beechwood and rich in their own golden oil — these wild Icelandic cod liver is a silky, savoury delicacy
A classic spanish pintxo: spring‑caught Cantabrian marinated white anchovy, paired with Manzanilla olive and piparra chilli to create a perfectly balanced “gilda.”
Crafted from the finest mussels of Galicia, olive oil, and a careful selection of natural spices.
A chef‑crafted collaboration with Restaurante GUNEA — Cantabrian anchovies, hand‑cleaned and matured 1–2 years, preserved in fragrant herb butter.
The best matured sardine in spiced olive oil