Pristine white fillets: the essence of freshness
The humble snack, reimagined with artisanal soul
Petite, tender, and infused with truffle luxury
Hand-removed bones, traditionally prepared fresh sardines in Olive Oil
A refreshing, citrus-bright twist on the legendary Basque skewer
An iconic mark of quality for your culinary space.
Authentic Galician octopus pâté made with three natural ingredients, bringing the taste of the coast to your table.
Large Cantabrian mussels: bold intensity, refined modern finish
Pristine hake loins: a masterclass in Atlantic subtlety
A masterclass in the three essential tuna traditions
Premium Portuguese sardines gently preserved in olive oil with garlic. A simple and timeless recipe that highlights the natural character, texture, and flavour of the fish, staying true to NURI’s canning tradition.
Seabass & Pesto: a vibrant Mediterranean-Cantabrian fusion
The 'sea caviar': intense, spiced, and exquisite
A specialized ritual for the art of the perfect spread.
Savory tomato mackerel: a fresh, balanced Portuguese staple
Pure maritime elegance in a delicate bite
For the first time, NURI presents this new recipe featuring carefully selected Portuguese sardines preserved in olive oil with garlic, fresh parsley, and a delicate touch of black pepper. Aromatic and well balanced, it enhances the natural flavour of the fish while adding subtle herbal and peppery notes.
A complete masterclass in the legendary art of Nuri.
Seabass in oil: pure, unmasked Atlantic elegance
Cuttlefish in ink: a deep, soul-stirring Cantabrian stew
2022 Vintage: vibrant spice and emerging silkiness
Tender Atlantic cockles from Galicia (Spain), perfectly preserved in their natural brine.
Hake cheeks in oil: the ocean’s silkiest treasure
Spicy mackerel pâté: a smooth, delicate Portuguese spread
Smooth mackerel pâté: authentic, refined Portuguese tradition
A curated mystery box of premium seafood preserves, delivered every two months.
Galician mussel pâté: a smooth, coastal masterpiece
Expertly grilled sardine tails in a classic pickled sauce with smoky depth and balanced acidity.
Grilled sardine paté, made with sardines from Asturias and Rías Baixas, roasted with oak wood, crushed and mixed with Nori seaweed and extra virgin olive oil.
Expertly grilled sardine tails in a classic pickled sauce with smoky depth and balanced acidity.
Expertly grilled sardine tails with delicate smokiness and silky texture in extra virgin olive oil.