Discover an authentic delicacy for your appetizers with the Galician Octopus Pâté. This exquisite product, made with only three natural ingredients, will transport you to the Galician coast with every bite.
Extra-large and extra tender, these mussels are a Cantabrian treasure preserved in a perfectly balanced, artisanal pickle
Green sauce meets gourmet texture—these hake cheeks melt in your mouth with every herby, garlicky spoonful
A coastal classic, bottled with care. This salsa verde hake captures the comforting flavors of northern Spain.
A typical Galician recipe that every seafood lover will love
The 3 Classic Tuna preserves of Olasagasti
These particularly tasty mackerel fillets, marinated in Chablis white wine, are made with great care in the Rödel tradition.
The result is delicious yellowfin tuna belly fillets coated in a rich pesto made with fresh basil, Parmesan cheese, and walnuts.
Elevate your appetizers with our Yellowfin Tuna Pâté infused with mustard and honey. Made from carefully selected ingredients, this creamy and flavorful spread captures the perfect balance of tangy and sweet in every bite.
Hand-selected fresh sardinesand traditionally prepared,with cold-extracted extra virgin olive oil.
Big in size, bold in flavor—these large mussels bring all the intensity of a traditional escabeche with a clean, modern finish.
The crown jewel of Cantabrian hake, gently preserved in olive oil. Silky, elegant, and full of character.
Minimalism at its finest: just seabass, olive oil, and time-honed technique. Nothing to hide, everything to savor
Savory mackerel in a flavorful tomato sauce for a balanced, fresh taste
Smoked over beechwood and rich in their own golden oil — these wild Icelandic cod liver is a silky, savoury delicacy
Firm, flaky loins of hake in silky olive oil—pure, clean, and a masterclass in subtlety.
Goose barnacles: authentic sea flavor in every bite
Discover the finest Nordic flavors with the Fangst Giftbox – a curated selection of four exceptional Fangst preserves, handpicked by The Timeless Tin experts.
Nuri's limited-edition Sardine Roes, available only once a year.
Unwrap the winter with The Timeless Tin's curated selection of six premium preserves.
The ocean's finest luxury in every bite
Nuri's limited-edition Spiced Sardine Roes, available only once a year.
4 of the Best Olasagasti preserves selected by the experts of The Timeless Tin
Delicate yet deep, this cuttlefish in its ink channels the soul of northern Spain's most iconic seafood stews.
A Mediterranean twist on Cantabrian catch—the subtle richness of seabass meets the brightness of fresh pesto.
Mackerel like you’ve never tasted it — in a rich Provençal sauce bursting with herbs and sunshine.