Expertly grilled sardine tails with delicate smokiness and silky texture in extra virgin olive oil.
Portuguese tuna fillet in olive oil with the distinctive aromatic flavour of garlic.
Portuguese tuna fillet in olive oil with the distinctive flavour of traditional Azores pepper.
Premium tuna fillet with oregano, bringing the taste of the Azores to your table.
Premium tuna fillet in organic olive oil, bringing the taste of the Azores to your table.
Leaner and firmer than regular mackerel, this horse mackerel shines in NURI’s bold spicy tomato sauce.