Discover our curated selection for the US Market...
Topsellers
Spiced perfection: the world’s most coveted sardine
Forbes-awarded Bonito: the gold standard of tuna
Tuna belly in artisan butter: pure culinary indulgence
Salsa Verde Hake: Northern Spain’s comforting coastal soul
Cantabrian soul, cured to perfection since 1929
French refinement meets the 'Chica Pica' heat
Flash-grilled Faroe salmon: pure, Nordic-inspired excellence
Elevating the simple act of opening a tin
Spicy Galician mussels: a bold, hand-selected coastal treasure
Limfjord cockles: a sweet, Nordic sea breeze
Handcrafted Caldeirada: a rare, limited-edition Portuguese stew
Icelandic monkfish liver: the ocean’s buttery gold
Yellowfin ventresca: succulent, melt-in-the-mouth tuna luxury
A spicy combination of flavors that will delight your senses
A bold, artisanal kick from the heart of Portugal
Nuri
Every tin of Nuri is part of a living tradition. A production process which has stubbornly refused to change for 100 years.
Tender Nuri mackerel: pure, traditional Portuguese quality
A bold, artisanal kick from the heart of Portugal
Pure olive oil mackerel: a simple Portuguese classic
Spicy olive oil mackerel: bold, authentic Portuguese character
Olasagasti
Even after decades of experience, Olasagasti is still committed to deliver the finest traditional preserves from the Cantabrian coast.
Concentrated sea essence: the chef’s secret weapon
Cantabrian soul, cured to perfection since 1929
Pure tradition met with certified organic integrity
A spirited tribute to San Sebastián’s taverns
Los Peperetes
From the coastal village of Carril, they hand-select the freshest fish and shellfish, choosing only the highest-quality specimens.
Tuna belly in artisan butter: pure culinary indulgence
Authentic flavors of Galicia, offering an experience of both exquisiteveness and true tradition
A delicacy from the pristine waters of the ocean
A spicy combination of flavors that will delight your senses
Fangst
Nordic cannery rooted in the rich nature and food culture of Northern Europe. Their mission is to craft delicious, high-quality preserves from sustainably caught and harvested local ingredients, celebrating nature and Nordic culinary craftsmanship.
Smoked Danish trout: a botanical Nordic forest escape
Flash-grilled Faroe salmon: pure, Nordic-inspired excellence
Beech-smoked Faroe salmon: subtle, aromatic Nordic depth
Icelandic monkfish liver: the ocean’s buttery gold
Alalunga
Alalunga reinvents the preserve by doing the unthinkable: canning fish that had never been canned, with the care of a chef and the soul of a fisherman.
Salsa Verde Hake: Northern Spain’s comforting coastal soul
Bilbao-style seabass: a bold, spicy Basque classic
XL Cantabrian mussels: meaty treasures in artisanal escabeche
Hake cheeks: the ultimate gelatinous Basque delicacy
Our Brands
Fast & Convenient Shipping
We're excited to offer fast and reliable shipping across the US. Thanks to our US-based warehouse, your order will be delivered to your door in just 1-5 business days depending on the US state destination.
Shipping & Secure Payment
Shipping rates are calculated based on the weight of your order, with fast and reliable delivery across the United States. We offer secure checkout with multiple payment options including Visa, Mastercard, American Express, PayPal, Apple Pay, Google Pay, and UnionPay — all protected by 100% secure payment processing.
Why a Limited Assortment?
Bringing our curated selection to a new market requires careful planning. Logistics, regulations, and product availability mean that we are rolling out gradually to ensure that every tin we ship meets our high standards. Rest assured, we are working to introduce more of our exclusive brands and varieties soon!