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Bonito premiado por Forbes: el estándar de oro del atún

120 gr, 200 gr, 250 gr

Desde €4,00

Blue Olasagasti anchovy box with a central blue oval label, closed packaging.

Alma cántabra, madurada a la perfección desde 1929

48 gr, 80 gr, 100 gr, 120 gr

Desde €4,30

Olasagasti Yellowfin Tuna Steak in olive oil, presented in a bright red square box. The packaging features a traditional design with aged gold vintage ornaments and white typography, highlighting its "Calidad Yellowfin" premium quality. Perspective view on a transparent background.

Un producto imprescindible de todas las despensas

120 gr, 200 gr

Desde €3,55

Blue Olasagasti box for Basque-style anchovies with white branding in the center.

Un vibrante tributo a las tabernas de San Sebastián

125 gr, 190 gr

Desde €4,20

Special edition lime green Nuri tin of sardines in olive oil with lemon and yellow accents, closed.

Elegancia vibrante en una lata de edición limitada

125 gr

€5,30

Yellow Nuri tin of spicy sardines in olive oil with green and red details, traditionally wrapped in paper

Perfección especiada: la sardina más codiciada del mundo

125 gr

€4,95

Ventresca de atún claro: un lujo suculento que se deshace en la boca

120 gr, 270 gr

Desde €9,40

Classic yellow Nuri tin of sardines in olive oil with green details, iconic Portuguese vintage design.

Pura tradición: el estándar de oro de la sardina

125 gr

€4,95

Yellow Nuri tin of sardines in spicy tomato sauce with red and green accents.

Un abrazo intenso y aterciopelado con un toque audaz

125 gr

€4,95

Yellow Olasagasti Bonito del Norte belly box with blue branding and aged gold vintage details.

Ventresca de Bonito exquisita: el corte más selecto del mar Cantábrico

110 gr, 190 gr, 270 gr

Desde €10,60

Filetes de Bonito refinados: la esencia de la tradición cántabra

190 gr, 315 gr, 820 gr

Desde €8,00

Off-white Olasagasti box for Bonito del Norte in escabeche sauce, featuring carmine red text and aged gold vintage corner details, closed packaging.

Bonito en escabeche: un clásico del Atlántico fresco y perfectamente equilibrado

120 gr, 270 gr

Desde €4,10

Los Peperetes White Tuna Belly (Ventresca) in Airas Moniz Butter. A premium round gold and forest green tin showcasing a collaboration with the award-winning Airas Moniz dairy. This exclusive Spanish delicacy features tender bonito fillets preserved in high-quality artisanal butter instead of olive oil.

Ventresca en mantequilla artesana: pura indulgencia culinaria

Agotado

€19,90

Yellow Nuri tin of sardines in tomato sauce with traditional green and red details, closed vintage wrapping.

Salsa de tomate suave: un clásico puro del artesanado portugués

125 gr

€4,95

Olasagasti glass jar of mackerel fillets in organic extra virgin olive oil, featuring a dark blue label with a purple banner and aged gold vintage details, closed packaging showing the fish fillets through the glass

Sostenibilidad e intensidad marina en cada filete

190 gr, 315 gr

Desde €7,30

Blue Olasagasti anchovy paste box with a central white oval label and side design.

Esencia marina concentrada: el arma secreta del chef

60 gramos

€3,60

Special edition Nuri gift set with two forks featuring a gold fish detail on the handle.

Un ritual dorado para la experiencia vintage definitiva

€29,50

FANGST Faroe Islands Salmon (Færøsk Laks No. 1). The rectangular Nordic-style box features a minimalist salmon illustration with coral-pink watercolor accents. The label specifies "Flash Grilled", highlighting the unique cooking method. Artistic blue and white wave pattern background.

Salmón de las Feroe a la parrilla: pura excelencia de inspiración nórdica

120 gr

€6,84

Olasagasti Tuna Fillets with Sun-dried Tomato Sauce (A la Siciliana) in a rectangular box. The cover shows a high-quality photo of a tuna loin over a rich red sun-dried tomato sauce with black olives. Features black sides and aged gold vintage seals, closed packaging.

Un clásico mediterráneo creado para el gourmet moderno

190 gr

€5,50

Yellow Nuri tin of spicy mackerel fillets with green and red accents, closed.

Un toque artesanal y audaz desde el corazón de Portugal

125 gr

€6,50

La esencia del Cantábrico en un bocado suave y honesto

120 gr

€4,30

FANGST Nordic Sardine (Brisling No. 1). The rectangular box features a minimalist sardine illustration with soft purple and lavender watercolor accents. The label specifies the unique infusion: "Smoked with Heather and Chamomile". Artistic Nordic design with a dark blue and white wave pattern background.

Una escapada botánica y floral desde el Norte

100 gr

€5,47

FANGST Limfjord Blue Mussels (Blåmusling No. 2). The rectangular box features a minimalist mussel shell illustration with warm orange and earthy watercolor accents. The label specifies the cooking method: "Smoked over Beech Wood". Artistic Nordic design with a dark blue wave pattern background.

Mejillones del Limfjord ahumados en haya: pura esencia nórdica aromática

100 gr

€6,15

FANGST Nordic Sardine (Brisling No. 2). The rectangular box features a minimalist sardine illustration with golden-yellow watercolor accents. The label highlights the traditional preparation: "Smoked over Beech Wood". Artistic Nordic design with a dark blue and white wave pattern background.

Ahumado nórdico tradicional: puro, profundo y al fuego de leña

100 gr

€5,47

Olasagasti Yellowfin Tuna Steak in Brine (al natural) in a bright blue square box. The packaging features a classic design with aged gold vintage ornaments in the corners, white typography, and highlights its high Omega-3 content. Perspective view of the closed square packaging on a transparent background.

Atún claro al natural: magro, limpio y versátil

200 gr

€4,75

Bright orange Olasagasti box for Cantabrian Tuna in olive oil, featuring dark blue typography and aged gold vintage corner details, closed packaging showing front and side views.

Con un sabor fresco y marino, una textura suave y un color más oscuro

270 gr

€8,50

FANGST Faroe Islands Salmon (Færøsk Laks No. 3). The rectangular box showcases a minimalist salmon illustration with orange and brown watercolor accents. The label highlights the preparation: "Smoked over Beech Wood". Set against a dark blue and white wave-patterned background for a premium Nordic gourmet look.

Salmón de las Feroe ahumado en haya: profundidad nórdica sutil y aromática

120 gr

€7,52

Yellow Nuri tin of mackerel fillets in olive oil, closed, with vintage Portuguese design.

Caballa Nuri tierna: pura calidad tradicional portuguesa

125 gr

€6,50

Olasagasti Bonito del Norte (White Tuna) Fillets in Organic Olive Oil 190gr

Bonito ecológico: sabor puro, tradición ética certificada

190 gr, 315 gr

Desde €9,00

Olasagasti Tuna Fillets with Peppers (Piperrada) in a rectangular box featuring a high-quality photograph of the product. The packaging includes black sides, white typography, and aged gold seals highlighting its handmade Basque origin.

Sabores mediterráneos eternos en un frasco sofisticado y versátil

Agotado

190 gr

€5,50

Green Olasagasti box for anchovies in organic olive oil with a central green oval label.

Tradición pura unida a la integridad orgánica certificada

Agotado

48 gr

€5,50

La Curiosa Mussels in Spicy Pickled Sauce (Mejillones en Escabeche Picante). The image shows a stylish round tin with a fun illustration of a mussel rowing in sauce. Next to it, the open tin reveals large, bright orange plump mussels from the Galician Rias, bathed in a glossy reddish spicy marinade with a visible chili pepper.

Mejillones gallegos picantes: un tesoro costero audaz seleccionado a mano

Agotado

120 gr

€9,50

FANGST Icelandic Monkfish Liver (Havtaske Lever). The rectangular box features a detailed monkfish illustration with a vibrant orange watercolor wash. The label highlights the gourmet preparation: "Lightly Smoked. Preserved in own oil". Artistic Nordic design with a dark blue wave pattern background.

Hígado de rape islandés: el oro mantecoso del océano

115 gr

€8,20

FANGST Danish Freshwater Trout (Regnbue Ørred). The rectangular box features a Nordic design with dark blue water patterns and a central illustration of a trout with pink watercolor accents. The label specifies the recipe: Smoked with Juniper and Lemon Thyme. Minimalist and artistic frontal view.

Trucha danesa ahumada: una escapada botánica a los bosques nórdicos

110 gr

€7,50

Yellow Nuri tin of extra spiced sardines in olive oil with green and red accents, closed paper wrapping.

Para los valientes: una intensa odisea picante

125 gr

€6,20

Pink Olasagasti box for organic Bonito steak in olive oil with blue branding and aged gold vintage accents.

Lomo de Bonito ecológico: una fusión impecable y eco-consciente

120 gr

€4,30

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