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Debido al reciente incremento de los recargos por combustible aplicados por las empresas de transporte, los costes de envío serán temporalmente más altos de lo habitual.

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Alalunga Fried Mussels in Escabeche (Pickled Sauce) in a premium black square box. The minimalist design features a white line-art illustration of an open mussel, the Alumar Mariscos seal, and a bright orange stripe at the bottom indicating the escabeche flavor. Frontal view with a clean reflection.
 

Mejillones XL del Cantábrico: tesoros carnosos en escabeche artesano

Alalunga Hake Cheeks (Cocochas) in Green Sauce. The premium navy blue square box features the word "COCOCHAS" in white typography, a minimalist hake illustration, and a vibrant green stripe at the bottom. Frontal packshot of this gourmet Spanish delicacy on a white background.
 

Cocochas de merluza: el manjar gelatinoso definitivo del País Vasco

Nuri sardine tin keychain, half-open design in yellow, green, and red colors
 

Un icono eterno del legado portugués, en miniatura

La Curiosa Small Sardines in Truffled Olive Oil. The designer tin features an illustration of a sardine wearing a traditional Galician fishwife headscarf with a blue bow, honoring the women in the canning industry. Beside it, the open tin shows premium silver sardines hand-packed in aromatic truffled extra virgin olive oil.
 

Pequeñas, tiernas e infundidas con el lujo de la trufa

HAZAS x Restaurante Gunea: Anchovies in Citrus Butter. The cream-colored box features an illustration of premium anchovy fillets on a bed of yellow butter, decorated with vibrant lemon and lime zest curls. Collaboration logos for HAZAS and Michelin-starred Gunea are displayed. Includes a "Keep Refrigerated" symbol.
 

Un atrevido abrazo mantecoso para paladares aventureros

HAZAS Aceituna Gordal rellena de anchoa. Cream-colored box featuring an illustration of large Gordal olives stuffed with premium Cantabrian anchovy fillets. Displaying the 3-star Great Taste award and the "Keep Refrigerated" symbol. High-end Spanish gourmet appetizer.
 

The humble snack, reimagined with artisanal soul

HAZAS Boquerones en vinagre (Marinated Anchovies). The cream-colored box features a classic pink gingham pattern and an illustration of white anchovy fillets with green olives. Highlighting its Great Taste award and the artisanal quality of the Cantabrian Sea. Minimalist and elegant Spanish gourmet packaging.
 

Lomos blancos impecables: la esencia de la frescura

La Curiosa Octopus Pate Galician Style (Paté de Pulpo a la Gallega). Bright pink retro-style packaging next to an open tin revealing a rich, paprika-infused orange seafood spread. This artisanal Spanish pate captures the traditional flavors of Galician octopus with natural ingredients and no additives.
 

Descubre una auténtica delicia para tus aperitivos con el Paté de Pulpo Gallego. Este exquisito producto, elaborado con solo tres ingredientes naturales, te transportará a la costa gallega en cada bocado.

HAZAS Gildas de Boquerón (6 units pack). Cream-colored square box featuring an illustration of a Spanish skewer with a white marinated anchovy (boqueron), green olive, and piparra pepper. Minimalist gourmet packaging for refrigerated artisanal tapas from Cantabria.
 

Un giro refrescante y cítrico a la legendaria banderilla vasca

Nuri Spiced Sardines decorative 3D magnet. A metallic refrigerator magnet replicating a partially opened tin of Spiced Sardines in Olive Oil. Features the iconic yellow and green label with red chili illustrations and silver-textured sardine figures inside.
 

Un sello de calidad icónico para su espacio culinario

Alalunga Fried Mussels in Escabeche (Pickled Sauce) in a premium black square box. The minimalist design features a white line-art illustration of an open mussel, the Alumar Mariscos seal, and a bright orange stripe at the bottom indicating the escabeche flavor. Frontal view with a clean reflection.
 

Mejillones grandes del Cantábrico: intensidad audaz, acabado refinado y moderno

Alalunga European Hake Loins in Olive Oil. The premium navy blue square box features a white line-art illustration of a hake, the "Pescado Salvaje de Anzuelo" seal, and a clean white stripe at the bottom. Minimalist and elegant frontal view with a subtle reflection.
 

Lomos de merluza impecables: una clase magistral de sutileza atlántica

Olasagasti tuna gift box featuring a dark grey outer sleeve with a fish-shaped cutout, showcasing three off-white and red boxes of Bonito del Norte and Atún Claro with aged gold vintage details, closed packaging.

Las 3 conservas clásicas de Atún de Olasagasti:

Alalunga Seabass (Lubina) in Pesto Sauce. The premium emerald green square box features a minimalist white seabass illustration, the Aquanaria seal, and a distinctive lime yellow stripe at the bottom. Frontal view of this gourmet Mediterranean-fusion preserve.
 

Lubina al Pesto: una vibrante fusión mediterráneo-cantábrica

Nuri Spiced Sardine Roes in Olive Oil (Ovas de Sardinha). Premium white-wrapped tin with a vintage design. Features the Nuri logo in metallic bronze/gold, accompanied by illustrations of red chili peppers and carrots. A rare and gourmet Portuguese seafood specialty from Matosinhos.

El 'caviar del mar': intenso, especiado y exquisito

Green Nuri tin of mackerel fillets in tomato sauce with sautéed tomato illustrations, closed vintage packaging.
 

Caballa en tomate: un básico portugués fresco y equilibrado

Jewelry-style yellow and green gift box featuring a central pate knife flanked by two circular yellow Nuri pate tins.
 

Un ritual especializado para el arte de untar a la perfección

Alalunga Seabass (Lubina) in Olive Oil. The premium emerald green square box features a minimalist white seabass illustration, the Aquanaria quality seal, and a distinctive bright yellow stripe at the bottom. Elegant frontal view with a subtle reflection on a white background.
 

Lubina en aceite: elegancia atlántica pura y sin artificios

Alalunga Cuttlefish (Sepia) in its own Ink. The premium navy blue square box features a white line-art illustration of a cuttlefish, the "Wild Cantabrian Sea Cephalopod" seal, and a distinctive black stripe at the bottom. Elegant frontal packshot for gourmet seafood collections.
 

Jibiones en su tinta: un guiso cántabro profundo que reconforta el alma

Agotado
Two yellow Nuri spiced sardine tins with green and red accents, each inside a premium white box labeled "Reserva 2022".
 

Añada 2022: picante vibrante y una sedosidad emergente

Cream white Nuri tin of sardine roes in olive oil with vintage gold accents.

Pura elegancia marinera en un bocado delicado

Rectangular wooden gift box containing five assorted Nuri sardine tins in a row
 

Una clase magistral completa en el legendario arte de Nuri

Alalunga Hake Cheeks (Cocochas) in Olive Oil. The premium navy blue square box features the word "COCOCHAS" in white, a minimalist hake illustration, and a subtle silver stripe at the bottom indicating the olive oil recipe. Frontal packshot of this rare Spanish seafood delicacy on a white background.
 

Cocochas en aceite: el tesoro más sedoso del océano

Agotado
Nuri Cookbook cover featuring iconic yellow, green, and red sardine tin designs
 

Un legado centenario compartido a través de historias y recetas

Los Peperetes Cockles in Brine (Berberechos al Natural). A premium round gold and white tin featuring wild cockles from the Galician Rias. Hand-picked and preserved in a clean natural brine (water and salt) to preserve their tender texture and authentic sea flavor. Gourmet Galician delicacy by Jesús Lorenzo.
 

Tiernos berberechos del Atlántico procedentes de Galicia (España), perfectamente conservados en su salmuera natural.

Nuri Spicy Mackerel Pate (Cavala Picante). Round artisanal tin wrapped in traditional white paper. The design features a warm mustard-yellow center with the iconic green Nuri logo and red chili pepper illustrations. A gourmet Portuguese spread handcrafted in Matosinhos.
 

Paté de caballa picante: una crema portuguesa suave y delicada

Nuri Mackerel Pate in Olive Oil (Cavala em Azeite). Artisanal round tin wrapped in white paper featuring a warm yellow label. The design includes the classic green Nuri logo and detailed illustrations of green olive branches. Handcrafted Portuguese seafood spread from Matosinhos.
 

Smooth mackerel pâté: authentic, refined Portuguese tradition

Los Peperetes Mussel Pâté (Paté de Mejillones). A premium round gold and copper-brown tin featuring a gourmet spread made with PDO Galician Mussels (Mejillón de Galicia). A creamy, high-quality seafood appetizer crafted with traditional methods and authentic regional ingredients. Signed by Jesús Lorenzo.

Paté de mejillón gallego: la esencia de las Rías en una crema refinada

 

Una Mystery Box cuidadosamente seleccionada con conservas gourmet del mar, entregada cada dos meses.

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Debido al reciente incremento de los recargos por combustible aplicados por las empresas de transporte, los costes de envío serán temporalmente más altos de lo habitual.

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