Productos

Alalunga European Hake Loins in Olive Oil. The premium navy blue square box features a white line-art illustration of a hake, the "Pescado Salvaje de Anzuelo" seal, and a clean white stripe at the bottom. Minimalist and elegant frontal view with a subtle reflection.

Lomos de merluza impecables: una clase magistral de sutileza atlántica

€12,00

Bonito premiado por Forbes: el estándar de oro del atún

120 gr, 200 gr, 250 gr

Desde €4,00

Merluza en Salsa Verde: el alma reconfortante de la costa del norte

€12,00

Special edition lime green Nuri tin of sardines in olive oil with lemon and yellow accents, closed.

Elegancia vibrante en una lata de edición limitada

125 gr

€5,30

Alalunga Seabass (Lubina) in Pesto Sauce. The premium emerald green square box features a minimalist white seabass illustration, the Aquanaria seal, and a distinctive lime yellow stripe at the bottom. Frontal view of this gourmet Mediterranean-fusion preserve.

Lubina al Pesto: una vibrante fusión mediterráneo-cantábrica

€13,75

Yellow Olasagasti Bonito del Norte belly box with blue branding and aged gold vintage details.

Ventresca de Bonito exquisita: el corte más selecto del mar Cantábrico

110 gr, 190 gr, 270 gr

Desde €10,60

Smooth mackerel pâté: authentic, refined Portuguese tradition

€4,35

La esencia del Cantábrico en un bocado suave y honesto

120 gr

€4,30

La Curiosa Octopus Pate Galician Style (Paté de Pulpo a la Gallega). Bright pink retro-style packaging next to an open tin revealing a rich, paprika-infused orange seafood spread. This artisanal Spanish pate captures the traditional flavors of Galician octopus with natural ingredients and no additives.

Descubre una auténtica delicia para tus aperitivos con el Paté de Pulpo Gallego. Este exquisito producto, elaborado con solo tres ingredientes naturales, te transportará a la costa gallega en cada bocado.

€6,50

HAZAS Gildas de Boquerón (6 units pack). Cream-colored square box featuring an illustration of a Spanish skewer with a white marinated anchovy (boqueron), green olive, and piparra pepper. Minimalist gourmet packaging for refrigerated artisanal tapas from Cantabria.

Un giro refrescante y cítrico a la legendaria banderilla vasca

€8,50

Blue Olasagasti anchovy paste box with a central white oval label and side design.

Esencia marina concentrada: el arma secreta del chef

60 gramos

€3,60

HAZAS Gildas (6 units pack). The cream-colored square box features a traditional Spanish "Gilda" appetizer illustration: a skewer with a Cantabrian anchovy, green olive, and piparra pepper. Displaying its 2-star Great Taste award and the "Keep Refrigerated" symbol. Artisanal gourmet tapas from Spain.

El bocado icónico del País Vasco, elevado por Hazas

€8,50

Blue Olasagasti anchovy box with a central blue oval label, closed packaging.

Alma cántabra, madurada a la perfección desde 1929

48 gr, 80 gr, 100 gr, 120 gr

Desde €4,30

La Curiosa Velvet Crab Pate (Paté de Nécora). The image features a bold, bright pink packaging with a retro girl illustration and an open tin showing the creamy, ocher-colored seafood spread. This artisanal Galician pate is made with natural ingredients and no additives, perfect for premium appetizers.

Paté de nécora: esencia atlántica intensa y cremosa

€7,75

Off-white Olasagasti box for Bonito del Norte in escabeche sauce, featuring carmine red text and aged gold vintage corner details, closed packaging.

Bonito en escabeche: un clásico del Atlántico fresco y perfectamente equilibrado

120 gr, 270 gr

Desde €4,10

Yellow Nuri tin of spicy sardines in olive oil with green and red details, traditionally wrapped in paper

Perfección especiada: la sardina más codiciada del mundo

125 gr

€4,95

Los Peperetes Sea Bass in Salsa Verde with Albariño Wine (Lubina al Albariño Pazo de Rubianes). A sophisticated slate-grey and gold round tin featuring premium sea bass fillets. Prepared with a traditional green sauce infused with world-class Pazo de Rubianes Albariño wine. An exclusive culinary collaboration signed by Jesús Lorenzo.

€18,50

Olasagasti Yellowfin Tuna Steak in olive oil, presented in a bright red square box. The packaging features a traditional design with aged gold vintage ornaments and white typography, highlighting its "Calidad Yellowfin" premium quality. Perspective view on a transparent background.

Un producto imprescindible de todas las despensas

120 gr, 200 gr

Desde €3,55

Alalunga Fried Mussels in Escabeche (Pickled Sauce) in a premium black square box. The minimalist design features a white line-art illustration of an open mussel, the Alumar Mariscos seal, and a bright orange stripe at the bottom indicating the escabeche flavor. Frontal view with a clean reflection.

Mejillones XL del Cantábrico: tesoros carnosos en escabeche artesano

€15,75

Los Peperetes Octopus in Olive Oil (Pulpo en Aceite de Oliva). A premium round gold and vibrant red tin containing high-quality Galician octopus. Preserved simply in top-tier olive oil to highlight its natural oceanic flavor and tender texture. Artisanal gourmet seafood signed by Jesús Lorenzo.

Una conserva única y altamente versátil para una multitud de recetas.

120 gr

€18,50

Los Peperetes White Tuna Belly (Ventresca) in Airas Moniz Butter. A premium round gold and forest green tin showcasing a collaboration with the award-winning Airas Moniz dairy. This exclusive Spanish delicacy features tender bonito fillets preserved in high-quality artisanal butter instead of olive oil.

Ventresca en mantequilla artesana: pura indulgencia culinaria

Agotado

€19,90

FANGST Nordic Sardine (Brisling No. 1). The rectangular box features a minimalist sardine illustration with soft purple and lavender watercolor accents. The label specifies the unique infusion: "Smoked with Heather and Chamomile". Artistic Nordic design with a dark blue and white wave pattern background.

Una escapada botánica y floral desde el Norte

100 gr

€5,47

La Curiosa Mussels in Spicy Pickled Sauce (Mejillones en Escabeche Picante). The image shows a stylish round tin with a fun illustration of a mussel rowing in sauce. Next to it, the open tin reveals large, bright orange plump mussels from the Galician Rias, bathed in a glossy reddish spicy marinade with a visible chili pepper.

Mejillones gallegos picantes: un tesoro costero audaz seleccionado a mano

Agotado

120 gr

€9,50

Classic yellow Nuri tin of sardines in olive oil with green details, iconic Portuguese vintage design.

Pura tradición: el estándar de oro de la sardina

125 gr

€4,95

Alalunga Hake Cheeks (Cocochas) in Green Sauce. The premium navy blue square box features the word "COCOCHAS" in white typography, a minimalist hake illustration, and a vibrant green stripe at the bottom. Frontal packshot of this gourmet Spanish delicacy on a white background.

Cocochas de merluza: el manjar gelatinoso definitivo del País Vasco

€18,00

Blue Olasagasti box for Basque-style anchovies with white branding in the center.

Un vibrante tributo a las tabernas de San Sebastián

125 gr, 190 gr

Desde €4,20

Los Peperetes Razor Clams in Garlic Sauce (Navajas al Ajillo). A premium round gold and royal blue tin from the Galician Rias. These artisanal razor clams are hand-harvested by divers and preserved in a delicate garlic-infused olive oil sauce. Signature gourmet quality by Jesús Lorenzo.

Una combinación picante de sabores que deleitará tus sentidos

120 gr

€20,00

Ventresca de atún claro: un lujo suculento que se deshace en la boca

120 gr, 270 gr

Desde €9,40

Filetes de Bonito refinados: la esencia de la tradición cántabra

190 gr, 315 gr, 820 gr

Desde €8,00

Olasagasti glass jar of mackerel fillets in organic extra virgin olive oil, featuring a dark blue label with a purple banner and aged gold vintage details, closed packaging showing the fish fillets through the glass

Sostenibilidad e intensidad marina en cada filete

190 gr, 315 gr

Desde €7,30

Yellow Nuri tin of sardines in spicy tomato sauce with red and green accents.

Un abrazo intenso y aterciopelado con un toque audaz

125 gr

€4,95

Olasagasti Tuna Fillets with Sun-dried Tomato Sauce (A la Siciliana) in a rectangular box. The cover shows a high-quality photo of a tuna loin over a rich red sun-dried tomato sauce with black olives. Features black sides and aged gold vintage seals, closed packaging.

Un clásico mediterráneo creado para el gourmet moderno

190 gr

€5,50

Olasagasti Yellowfin Tuna Steak in Brine (al natural) in a bright blue square box. The packaging features a classic design with aged gold vintage ornaments in the corners, white typography, and highlights its high Omega-3 content. Perspective view of the closed square packaging on a transparent background.

Atún claro al natural: magro, limpio y versátil

200 gr

€4,75

Olasagasti Bonito del Norte (White Tuna) Fillets in Organic Olive Oil 190gr

Bonito ecológico: sabor puro, tradición ética certificada

190 gr, 315 gr

Desde €9,00

Olasagasti Tuna Fillets with Peppers (Piperrada) in a rectangular box featuring a high-quality photograph of the product. The packaging includes black sides, white typography, and aged gold seals highlighting its handmade Basque origin.

Sabores mediterráneos eternos en un frasco sofisticado y versátil

Agotado

190 gr

€5,50

Green Olasagasti box for anchovies in organic olive oil with a central green oval label.

Tradición pura unida a la integridad orgánica certificada

Agotado

48 gr

€5,50

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