Productos

Olasagasti Yellowfin Tuna Fillets in Olive Oil in a glass jar with a gold lid. The navy blue label features aged gold vintage ornaments and a pink banner. High-quality tuna loins are visible through the glass, preserved in bright olive oil.

Atún claro empacado a mano: el esencial artesano para cada día

190 gr, 315 gr, 820 gr

Desde €6,70

Rectangular yellow and green case containing a professional Nuri stainless steel sardine fork.

Elevando el sencillo acto de abrir una lata

125 gr

€9,50

Bright orange Olasagasti box for Cantabrian Tuna in olive oil, featuring dark blue typography and aged gold vintage corner details, closed packaging showing front and side views.

Con un sabor fresco y marino, una textura suave y un color más oscuro

270 gr

€8,50

Yellow Nuri tin of sardines in tomato sauce with traditional green and red details, closed vintage wrapping.

Salsa de tomate suave: un clásico puro del artesanado portugués

125 gr

€4,95

Olasagasti Yellowfin Tuna Fillets in Organic Extra Virgin Olive Oil in a glass jar. The navy blue label features aged gold ornaments, a pink banner, and the "Ecologico" (Organic) certification. Large tuna loins are visible through the glass, preserved in premium organic olive oil.

Atún claro eco-premium: sabor puro e integridad orgánica

190 gr, 315 gr

Desde €8,10

FANGST Nordic Sardine (Brisling No. 2). The rectangular box features a minimalist sardine illustration with golden-yellow watercolor accents. The label highlights the traditional preparation: "Smoked over Beech Wood". Artistic Nordic design with a dark blue and white wave pattern background.

Ahumado nórdico tradicional: puro, profundo y al fuego de leña

100 gr

€5,47

Olasagasti Tuna Fillets with Sauteed Onions in a rectangular box featuring a photograph of the tuna over golden caramelized onions. The packaging has black sides, white typography, and aged gold seals including "Receta Familiar" (Family Recipe), closed packaging.

El confort auténtico del fuego lento en un tarro de atún premium

Agotado

190 gr

€5,50

Pink Olasagasti box for organic Bonito steak in olive oil with blue branding and aged gold vintage accents.

Lomo de Bonito ecológico: una fusión impecable y eco-consciente

120 gr

€4,30

Olasagasti Tuna Fillets with Mediterranean Ratatouille (Pisto) in a rectangular box with a vibrant food photograph showing eggplant, olives, and tuna. Features black sides, white branding, and aged gold vintage seals indicating its handmade Basque origin.

La cosecha vibrante de la huerta se une a la tradición premium del Cantábrico

Agotado

190 gr

€5,50

FANGST Limfjord Blue Mussels (Blåmusling No. 2). The rectangular box features a minimalist mussel shell illustration with warm orange and earthy watercolor accents. The label specifies the cooking method: "Smoked over Beech Wood". Artistic Nordic design with a dark blue wave pattern background.

Mejillones del Limfjord ahumados en haya: pura esencia nórdica aromática

100 gr

€6,15

FANGST Danish Freshwater Trout (Regnbue Ørred). The rectangular box features a Nordic design with dark blue water patterns and a central illustration of a trout with pink watercolor accents. The label specifies the recipe: Smoked with Juniper and Lemon Thyme. Minimalist and artistic frontal view.

Trucha danesa ahumada: una escapada botánica a los bosques nórdicos

110 gr

€7,50

FANGST Faroe Islands Salmon (Færøsk Laks No. 1). The rectangular Nordic-style box features a minimalist salmon illustration with coral-pink watercolor accents. The label specifies "Flash Grilled", highlighting the unique cooking method. Artistic blue and white wave pattern background.

Salmón de las Feroe a la parrilla: pura excelencia de inspiración nórdica

120 gr

€6,84

Yellow Nuri tin of spicy mackerel fillets with green and red accents, closed.

Un toque artesanal y audaz desde el corazón de Portugal

125 gr

€6,50

Olasagasti Tuna Fillets with White Beans (A la Toscana) in a rectangular box with a photograph of a tuna loin served with white beans, carrots, and green peppers. The packaging features black sides, white typography, and aged gold seals including "Receta Familiar", closed packaging.

Tradición mediterránea nutritiva en un tarro elegante y listo para disfrutar

Agotado

190 gr

€5,50

FANGST Icelandic Monkfish Liver (Havtaske Lever). The rectangular box features a detailed monkfish illustration with a vibrant orange watercolor wash. The label highlights the gourmet preparation: "Lightly Smoked. Preserved in own oil". Artistic Nordic design with a dark blue wave pattern background.

Hígado de rape islandés: el oro mantecoso del océano

115 gr

€8,20

Rödel & Fils Frères "Chica-Pica" luxury sardine tin. Detailed vintage design featuring a central gold medallion with a laurel wreath and globe icon. A gold horizontal band separates the bold red and navy blue sections. Classic serif typography in blue and white highlights the 1824 French heritage and the spicy aromatic recipe.

Refinamiento francés con el carácter del picante 'Chica Pica

€7,30

Yellow Nuri tin of extra spiced sardines in olive oil with green and red accents, closed paper wrapping.

Para los valientes: una intensa odisea picante

125 gr

€6,20

Los Peperetes Spider Crab Meat in Brine (Carne de Centollo al Natural). Premium gold and burgundy round tin featuring hand-picked Galician spider crab meat. Preserved simply in water and salt to maintain its authentic oceanic flavor, featuring the signature of Jesús Lorenzo.

Uno de los mariscos gallegos más apreciados por su sabor y textura

120 gr

€19,95

Yellow Nuri tin of mackerel fillets in olive oil, closed, with vintage Portuguese design.

Caballa Nuri tierna: pura calidad tradicional portuguesa

125 gr

€6,50

Los Peperetes Variegated Scallops in Galician Sauce (Zamburiñas a la Gallega). Premium round gold and cream tin featuring artisanal scallops prepared with a traditional sauce of olive oil, onion, pepper, and tomato. A classic gourmet masterpiece from the Galician Rias with the signature of Jesús Lorenzo.

Sabores auténticos de Galicia, ofreciendo una experiencia de culinaria y verdadera tradición.

120 gr

€15,75

Eco-friendly cardboard style Nuri tin "in Stew", showing both closed box and open tin.

Caldeirada artesanal: un guiso portugués de edición limitada

€8,50

FANGST Limfjord Cockles (Hjertemusling). The rectangular box features a minimalist illustration of a cockle shell with sandy-beige watercolor accents. The label specifies the variety: "Lightly Salted". Premium Nordic design with a dark blue and white wave pattern background.

Berberechos del Limfjord: una brisa marina dulce y nórdica

120 gr

€8,20

FANGST Faroe Islands Salmon (Færøsk Laks No. 3). The rectangular box showcases a minimalist salmon illustration with orange and brown watercolor accents. The label highlights the preparation: "Smoked over Beech Wood". Set against a dark blue and white wave-patterned background for a premium Nordic gourmet look.

Salmón de las Feroe ahumado en haya: profundidad nórdica sutil y aromática

120 gr

€7,52

FANGST Limfjord Blue Mussels (Blåmusling No. 1). The rectangular box features a minimalist mussel shell illustration with vibrant blue watercolor accents. The label highlights the Nordic recipe: "Marinated with Dill and Fennel Seeds". Artistic design with a dark blue and white wave pattern background.

Mejillones con eneldo e hinojo: frescura y elegancia botánica nórdica

Agotado

100 gr

€6,15

Green Nuri tin of mackerel in spicy tomato sauce with red tomato illustrations.

Caballa en tomate picante: el sabor audaz e icónico de Nuri

125 gr

€5,30

Nuri Spiced Mackerel in Olive Oil (Cavalas em Azeite Picante). Authentic Portuguese mackerel tin wrapped in signature lime green paper. Features vintage illustrations of orange-red chili peppers and green garden herbs. Hand-wrapped artisanal seafood from Pinhais, Matosinhos.

Caballa en aceite picante: carácter portugués audaz y auténtico

125 gr

€5,30

Olasagasti tuna gift box featuring a dark grey outer sleeve with a fish-shaped cutout, showcasing three off-white and red boxes of Bonito del Norte and Atún Claro with aged gold vintage details, closed packaging.

Las 3 conservas clásicas de Atún de Olasagasti:

3x 120 gr

€14,60

FANGST Norwegian Sea Herring (SILD No. 1). The rectangular box features a minimalist herring illustration with pale green watercolor accents. The label specifies the Nordic infusion: "Smoked. With White Pepper and Ramson". Artistic design with a dark blue and white wave pattern background.

Arenque ahumado: una audaz fusión nórdica con ajo oso

100 gr

€6,15

Los Peperetes Razor Clams in Brine (Navajas al Natural). Premium round gold and cream tin featuring artisanal razor clams from the Galician Rias. Preserved simply in water and salt to maintain their authentic oceanic flavor and tender texture. High-end gourmet seafood with no additives, signed by Jesús Lorenzo.

La frescura de las navajas, al Natural para mantener su auténtico sabor y textura.

120 gr

€20,00

Los Peperetes Octopus with Paprika (Pulpo al Pimentón). A premium round gold and vibrant red tin featuring artisanal Galician octopus. Prepared following the traditional "á feira" recipe with high-quality olive oil and smoked paprika. Signature gourmet seafood by Jesús Lorenzo.

Pulpo gallego: una lección magistral de tradición atlántica

120 g

€18,50

Green Nuri tin of mackerel in olive oil, traditional closed packaging.

Pure olive oil mackerel: a simple Portuguese classic

125 gr

€5,30

Alalunga Fried Mussels in Escabeche (Pickled Sauce) in a premium black square box. The minimalist design features a white line-art illustration of an open mussel, the Alumar Mariscos seal, and a bright orange stripe at the bottom indicating the escabeche flavor. Frontal view with a clean reflection.

Mejillones grandes del Cantábrico: intensidad audaz, acabado refinado y moderno

€13,75

Los Peperetes Sea Urchin Caviar (Huevas de Erizo de Mar). A premium round gold and bright orange tin containing hand-harvested sea urchin roe from the Galician coast. Preserved in a natural brine to maintain its intense oceanic flavor and creamy texture. An elite gourmet delicacy signed by Jesús Lorenzo.

El lujo más fino del océano en cada bocado.

Agotado

120 gr

€43,00

Green Nuri tin of mackerel fillets in tomato sauce with sautéed tomato illustrations, closed vintage packaging.

Caballa en tomate: un básico portugués fresco y equilibrado

125 gr

€5,30

Cream white Nuri tin of sardine roes in olive oil with vintage gold accents.

Pura elegancia marinera en un bocado delicado

125 gr

€45,00

El 'caviar del mar': intenso, especiado y exquisito

125 gr

€45,00

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