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Debido al reciente incremento de los recargos por combustible aplicados por las empresas de transporte, los costes de envío serán temporalmente más altos de lo habitual.

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Olasagasti Bonito del Norte (White Tuna) Fillets in Organic Olive Oil 190gr

Bonito ecológico: sabor puro, tradición ética certificada

Olasagasti Tuna Fillets with Peppers (Piperrada) in a rectangular box featuring a high-quality photograph of the product. The packaging includes black sides, white typography, and aged gold seals highlighting its handmade Basque origin.
 

Sabores mediterráneos eternos en un frasco sofisticado y versátil

Agotado
Olasagasti Yellowfin Tuna Fillets in Olive Oil in a glass jar with a gold lid. The navy blue label features aged gold vintage ornaments and a pink banner. High-quality tuna loins are visible through the glass, preserved in bright olive oil.

Atún claro empacado a mano: el esencial artesano para cada día

Rectangular yellow and green case containing a professional Nuri stainless steel sardine fork.
 

Elevando el sencillo acto de abrir una lata

Bright orange Olasagasti box for Cantabrian Tuna in olive oil, featuring dark blue typography and aged gold vintage corner details, closed packaging showing front and side views.

Con un sabor fresco y marino, una textura suave y un color más oscuro

Yellow Nuri tin of sardines in tomato sauce with traditional green and red details, closed vintage wrapping.
 

Salsa de tomate suave: un clásico puro del artesanado portugués

Agotado
Olasagasti Yellowfin Tuna Fillets in Organic Extra Virgin Olive Oil in a glass jar. The navy blue label features aged gold ornaments, a pink banner, and the "Ecologico" (Organic) certification. Large tuna loins are visible through the glass, preserved in premium organic olive oil.

Atún claro eco-premium: sabor puro e integridad orgánica

FANGST Nordic Sardine (Brisling No. 2). The rectangular box features a minimalist sardine illustration with golden-yellow watercolor accents. The label highlights the traditional preparation: "Smoked over Beech Wood". Artistic Nordic design with a dark blue and white wave pattern background.
 

Ahumado nórdico tradicional: puro, profundo y al fuego de leña

Agotado
Olasagasti Tuna Fillets with Sauteed Onions in a rectangular box featuring a photograph of the tuna over golden caramelized onions. The packaging has black sides, white typography, and aged gold seals including "Receta Familiar" (Family Recipe), closed packaging.
 

El confort auténtico del fuego lento en un tarro de atún premium

Agotado
Pink Olasagasti box for organic Bonito steak in olive oil with blue branding and aged gold vintage accents.
 

Lomo de Bonito ecológico: una fusión impecable y eco-consciente

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Olasagasti Tuna Fillets with Mediterranean Ratatouille (Pisto) in a rectangular box with a vibrant food photograph showing eggplant, olives, and tuna. Features black sides, white branding, and aged gold vintage seals indicating its handmade Basque origin.
 

La cosecha vibrante de la huerta se une a la tradición premium del Cantábrico

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FANGST Limfjord Blue Mussels (Blåmusling No. 2). The rectangular box features a minimalist mussel shell illustration with warm orange and earthy watercolor accents. The label specifies the cooking method: "Smoked over Beech Wood". Artistic Nordic design with a dark blue wave pattern background.
 

Mejillones del Limfjord ahumados en haya: pura esencia nórdica aromática

Olasagasti Tuna Fillets with White Beans (A la Toscana) in a rectangular box with a photograph of a tuna loin served with white beans, carrots, and green peppers. The packaging features black sides, white typography, and aged gold seals including "Receta Familiar", closed packaging.
 

Tradición mediterránea nutritiva en un tarro elegante y listo para disfrutar

Agotado
FANGST Icelandic Monkfish Liver (Havtaske Lever). The rectangular box features a detailed monkfish illustration with a vibrant orange watercolor wash. The label highlights the gourmet preparation: "Lightly Smoked. Preserved in own oil". Artistic Nordic design with a dark blue wave pattern background.
 

Hígado de rape islandés: el oro mantecoso del océano

Rödel & Fils Frères "Chica-Pica" luxury sardine tin. Detailed vintage design featuring a central gold medallion with a laurel wreath and globe icon. A gold horizontal band separates the bold red and navy blue sections. Classic serif typography in blue and white highlights the 1824 French heritage and the spicy aromatic recipe.
 

Refinamiento francés con el carácter del picante 'Chica Pica

Yellow Nuri tin of extra spiced sardines in olive oil with green and red accents, closed paper wrapping.

Para los valientes: una intensa odisea picante

Los Peperetes Spider Crab Meat in Brine (Carne de Centollo al Natural). Premium gold and burgundy round tin featuring hand-picked Galician spider crab meat. Preserved simply in water and salt to maintain its authentic oceanic flavor, featuring the signature of Jesús Lorenzo.

Uno de los mariscos gallegos más apreciados por su sabor y textura

Yellow Nuri tin of mackerel fillets in olive oil, closed, with vintage Portuguese design.
 

Caballa Nuri tierna: pura calidad tradicional portuguesa

Los Peperetes Variegated Scallops in Galician Sauce (Zamburiñas a la Gallega). Premium round gold and cream tin featuring artisanal scallops prepared with a traditional sauce of olive oil, onion, pepper, and tomato. A classic gourmet masterpiece from the Galician Rias with the signature of Jesús Lorenzo.
 

Sabores auténticos de Galicia, ofreciendo una experiencia de culinaria y verdadera tradición.

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Eco-friendly cardboard style Nuri tin "in Stew", showing both closed box and open tin.
 

Caldeirada artesanal: un guiso portugués de edición limitada

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FANGST Limfjord Cockles (Hjertemusling). The rectangular box features a minimalist illustration of a cockle shell with sandy-beige watercolor accents. The label specifies the variety: "Lightly Salted". Premium Nordic design with a dark blue and white wave pattern background.
 

Berberechos del Limfjord: una brisa marina dulce y nórdica

Agotado
FANGST Faroe Islands Salmon (Færøsk Laks No. 3). The rectangular box showcases a minimalist salmon illustration with orange and brown watercolor accents. The label highlights the preparation: "Smoked over Beech Wood". Set against a dark blue and white wave-patterned background for a premium Nordic gourmet look.

Salmón de las Feroe ahumado en haya: profundidad nórdica sutil y aromática

FANGST Limfjord Blue Mussels (Blåmusling No. 1). The rectangular box features a minimalist mussel shell illustration with vibrant blue watercolor accents. The label highlights the Nordic recipe: "Marinated with Dill and Fennel Seeds". Artistic design with a dark blue and white wave pattern background.
 

Mejillones con eneldo e hinojo: frescura y elegancia botánica nórdica

Agotado
Green Nuri tin of mackerel in spicy tomato sauce with red tomato illustrations.
 

Caballa en tomate picante: el sabor audaz e icónico de Nuri

Nuri Spiced Mackerel in Olive Oil (Cavalas em Azeite Picante). Authentic Portuguese mackerel tin wrapped in signature lime green paper. Features vintage illustrations of orange-red chili peppers and green garden herbs. Hand-wrapped artisanal seafood from Pinhais, Matosinhos.
 

Caballa en aceite picante: carácter portugués audaz y auténtico

Olasagasti tuna gift box featuring a dark grey outer sleeve with a fish-shaped cutout, showcasing three off-white and red boxes of Bonito del Norte and Atún Claro with aged gold vintage details, closed packaging.

Las 3 conservas clásicas de Atún de Olasagasti:

FANGST Norwegian Sea Herring (SILD No. 1). The rectangular box features a minimalist herring illustration with pale green watercolor accents. The label specifies the Nordic infusion: "Smoked. With White Pepper and Ramson". Artistic design with a dark blue and white wave pattern background.

Arenque ahumado: una audaz fusión nórdica con ajo oso

Los Peperetes Octopus with Paprika (Pulpo al Pimentón). A premium round gold and vibrant red tin featuring artisanal Galician octopus. Prepared following the traditional "á feira" recipe with high-quality olive oil and smoked paprika. Signature gourmet seafood by Jesús Lorenzo.

Pulpo gallego: una lección magistral de tradición atlántica

Alalunga Fried Mussels in Escabeche (Pickled Sauce) in a premium black square box. The minimalist design features a white line-art illustration of an open mussel, the Alumar Mariscos seal, and a bright orange stripe at the bottom indicating the escabeche flavor. Frontal view with a clean reflection.
 

Mejillones grandes del Cantábrico: intensidad audaz, acabado refinado y moderno

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Los Peperetes Sea Urchin Caviar (Huevas de Erizo de Mar). A premium round gold and bright orange tin containing hand-harvested sea urchin roe from the Galician coast. Preserved in a natural brine to maintain its intense oceanic flavor and creamy texture. An elite gourmet delicacy signed by Jesús Lorenzo.

El lujo más fino del océano en cada bocado.

Green Nuri tin of mackerel fillets in tomato sauce with sautéed tomato illustrations, closed vintage packaging.
 

Caballa en tomate: un básico portugués fresco y equilibrado

Cream white Nuri tin of sardine roes in olive oil with vintage gold accents.

Pura elegancia marinera en un bocado delicado

Nuri Spiced Sardine Roes in Olive Oil (Ovas de Sardinha). Premium white-wrapped tin with a vintage design. Features the Nuri logo in metallic bronze/gold, accompanied by illustrations of red chili peppers and carrots. A rare and gourmet Portuguese seafood specialty from Matosinhos.

El 'caviar del mar': intenso, especiado y exquisito

Nuri Cookbook cover featuring iconic yellow, green, and red sardine tin designs
 

Un legado centenario compartido a través de historias y recetas

La Curiosa Galician Mussels in Pickle Sauce (Mejillones en Escabeche). Round designer tin featuring a deep green label with a fun rowing mussel illustration. Next to it, the open tin shows large, plump orange mussels perfectly arranged in a rich, glossy red traditional marinade. Premium artisanal seafood from the Galician Rias
 

Tesoros gallegos en un vibrante abrazo artesanal

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Alalunga Hake Cheeks (Cocochas) in Olive Oil. The premium navy blue square box features the word "COCOCHAS" in white, a minimalist hake illustration, and a subtle silver stripe at the bottom indicating the olive oil recipe. Frontal packshot of this rare Spanish seafood delicacy on a white background.
 

Cocochas en aceite: el tesoro más sedoso del océano

Agotado

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Debido al reciente incremento de los recargos por combustible aplicados por las empresas de transporte, los costes de envío serán temporalmente más altos de lo habitual.

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