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Debido al reciente incremento de los recargos por combustible aplicados por las empresas de transporte, los costes de envío serán temporalmente más altos de lo habitual.

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Los Peperetes Sea Bass in Salsa Verde with Albariño Wine (Lubina al Albariño Pazo de Rubianes). A sophisticated slate-grey and gold round tin featuring premium sea bass fillets. Prepared with a traditional green sauce infused with world-class Pazo de Rubianes Albariño wine. An exclusive culinary collaboration signed by Jesús Lorenzo.

La Curiosa Velvet Crab Pate (Paté de Nécora). The image features a bold, bright pink packaging with a retro girl illustration and an open tin showing the creamy, ocher-colored seafood spread. This artisanal Galician pate is made with natural ingredients and no additives, perfect for premium appetizers.

Paté de nécora: esencia atlántica intensa y cremosa

Los Peperetes Octopus in Olive Oil (Pulpo en Aceite de Oliva). A premium round gold and vibrant red tin containing high-quality Galician octopus. Preserved simply in top-tier olive oil to highlight its natural oceanic flavor and tender texture. Artisanal gourmet seafood signed by Jesús Lorenzo.

Una conserva única y altamente versátil para una multitud de recetas.

La Curiosa Octopus Pate Galician Style (Paté de Pulpo a la Gallega). Bright pink retro-style packaging next to an open tin revealing a rich, paprika-infused orange seafood spread. This artisanal Spanish pate captures the traditional flavors of Galician octopus with natural ingredients and no additives.

Descubre una auténtica delicia para tus aperitivos con el Paté de Pulpo Gallego. Este exquisito producto, elaborado con solo tres ingredientes naturales, te transportará a la costa gallega en cada bocado.

Los Peperetes Razor Clams in Brine (Navajas al Natural). Premium round gold and cream tin featuring artisanal razor clams from the Galician Rias. Preserved simply in water and salt to maintain their authentic oceanic flavor and tender texture. High-end gourmet seafood with no additives, signed by Jesús Lorenzo.

La frescura de las navajas, al Natural para mantener su auténtico sabor y textura.

Bonito premiado por Forbes: el estándar de oro del atún

120 gr, 200 gr, 250 gr

Yellow Nuri tin of spicy sardines in olive oil with green and red details, traditionally wrapped in paper

Perfección especiada: la sardina más codiciada del mundo

FANGST Nordic Sardine (Brisling No. 1). The rectangular box features a minimalist sardine illustration with soft purple and lavender watercolor accents. The label specifies the unique infusion: "Smoked with Heather and Chamomile". Artistic Nordic design with a dark blue and white wave pattern background.

Una escapada botánica y floral desde el Norte

Blue Olasagasti box for Basque-style anchovies with white branding in the center.

Un vibrante tributo a las tabernas de San Sebastián

Merluza en Salsa Verde: el alma reconfortante de la costa del norte

Agotado

HAZAS Gildas (6 units pack). The cream-colored square box features a traditional Spanish "Gilda" appetizer illustration: a skewer with a Cantabrian anchovy, green olive, and piparra pepper. Displaying its 2-star Great Taste award and the "Keep Refrigerated" symbol. Artisanal gourmet tapas from Spain.

El bocado icónico del País Vasco, elevado por Hazas

Special edition lime green Nuri tin of sardines in olive oil with lemon and yellow accents, closed.

Elegancia vibrante en una lata de edición limitada

FANGST Faroe Islands Salmon (Færøsk Laks No. 1). The rectangular Nordic-style box features a minimalist salmon illustration with coral-pink watercolor accents. The label specifies "Flash Grilled", highlighting the unique cooking method. Artistic blue and white wave pattern background.

Salmón de las Feroe a la parrilla: pura excelencia de inspiración nórdica

Green Nuri tin of mackerel in olive oil, traditional closed packaging.

Pure olive oil mackerel: a simple Portuguese classic

Yellow Nuri tin of spicy mackerel fillets with green and red accents, closed.

Un toque artesanal y audaz desde el corazón de Portugal

Alalunga European Hake Loins in Olive Oil. The premium navy blue square box features a white line-art illustration of a hake, the "Pescado Salvaje de Anzuelo" seal, and a clean white stripe at the bottom. Minimalist and elegant frontal view with a subtle reflection.

Lomos de merluza impecables: una clase magistral de sutileza atlántica

FANGST Danish Freshwater Trout (Regnbue Ørred). The rectangular box features a Nordic design with dark blue water patterns and a central illustration of a trout with pink watercolor accents. The label specifies the recipe: Smoked with Juniper and Lemon Thyme. Minimalist and artistic frontal view.

Trucha danesa ahumada: una escapada botánica a los bosques nórdicos

Smooth mackerel pâté: authentic, refined Portuguese tradition

Yellow Olasagasti Bonito del Norte belly box with blue branding and aged gold vintage details.

Ventresca de Bonito exquisita: el corte más selecto del mar Cantábrico

110 gr, 190 gr, 270 gr

Alalunga Seabass (Lubina) in Pesto Sauce. The premium emerald green square box features a minimalist white seabass illustration, the Aquanaria seal, and a distinctive lime yellow stripe at the bottom. Frontal view of this gourmet Mediterranean-fusion preserve.

Lubina al Pesto: una vibrante fusión mediterráneo-cantábrica

Olasagasti cantabrian sea pate jar

La esencia del Cantábrico en un bocado suave y honesto

Blue Olasagasti anchovy paste box with a central white oval label and side design.

Esencia marina concentrada: el arma secreta del chef

Off-white Olasagasti box for Bonito del Norte in escabeche sauce, featuring carmine red text and aged gold vintage corner details, closed packaging.

Bonito en escabeche: un clásico del Atlántico fresco y perfectamente equilibrado

Olasagasti Yellowfin Tuna Steak in olive oil, presented in a bright red square box. The packaging features a traditional design with aged gold vintage ornaments and white typography, highlighting its "Calidad Yellowfin" premium quality. Perspective view on a transparent background.

Un producto imprescindible de todas las despensas

Alalunga Fried Mussels in Escabeche (Pickled Sauce) in a premium black square box. The minimalist design features a white line-art illustration of an open mussel, the Alumar Mariscos seal, and a bright orange stripe at the bottom indicating the escabeche flavor. Frontal view with a clean reflection.

Mejillones XL del Cantábrico: tesoros carnosos en escabeche artesano

Los Peperetes White Tuna Belly (Ventresca) in Airas Moniz Butter. A premium round gold and forest green tin showcasing a collaboration with the award-winning Airas Moniz dairy. This exclusive Spanish delicacy features tender bonito fillets preserved in high-quality artisanal butter instead of olive oil.

Ventresca en mantequilla artesana: pura indulgencia culinaria

Agotado

La Curiosa Mussels in Spicy Pickled Sauce (Mejillones en Escabeche Picante). The image shows a stylish round tin with a fun illustration of a mussel rowing in sauce. Next to it, the open tin reveals large, bright orange plump mussels from the Galician Rias, bathed in a glossy reddish spicy marinade with a visible chili pepper.

Mejillones gallegos picantes: un tesoro costero audaz seleccionado a mano

Agotado

Classic yellow Nuri tin of sardines in olive oil with green details, iconic Portuguese vintage design.

Pura tradición: el estándar de oro de la sardina

Agotado

Alalunga Hake Cheeks (Cocochas) in Green Sauce. The premium navy blue square box features the word "COCOCHAS" in white typography, a minimalist hake illustration, and a vibrant green stripe at the bottom. Frontal packshot of this gourmet Spanish delicacy on a white background.

Cocochas de merluza: el manjar gelatinoso definitivo del País Vasco

Los Peperetes Razor Clams in Garlic Sauce (Navajas al Ajillo). A premium round gold and royal blue tin from the Galician Rias. These artisanal razor clams are hand-harvested by divers and preserved in a delicate garlic-infused olive oil sauce. Signature gourmet quality by Jesús Lorenzo.

Una combinación picante de sabores que deleitará tus sentidos

Agotado

Ventresca de atún claro: un lujo suculento que se deshace en la boca

Filetes de Bonito refinados: la esencia de la tradición cántabra

190 gr, 315 gr, 820 gr

Olasagasti glass jar of mackerel fillets in organic extra virgin olive oil, featuring a dark blue label with a purple banner and aged gold vintage details, closed packaging showing the fish fillets through the glass

Sostenibilidad e intensidad marina en cada filete

Agotado

Yellow Nuri tin of sardines in spicy tomato sauce with red and green accents.

Un abrazo intenso y aterciopelado con un toque audaz

Olasagasti Tuna Fillets with Sun-dried Tomato Sauce (A la Siciliana) in a rectangular box. The cover shows a high-quality photo of a tuna loin over a rich red sun-dried tomato sauce with black olives. Features black sides and aged gold vintage seals, closed packaging.

Un clásico mediterráneo creado para el gourmet moderno

Olasagasti Yellowfin Tuna Steak in Brine (al natural) in a bright blue square box. The packaging features a classic design with aged gold vintage ornaments in the corners, white typography, and highlights its high Omega-3 content. Perspective view of the closed square packaging on a transparent background.

Atún claro al natural: magro, limpio y versátil

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Debido al reciente incremento de los recargos por combustible aplicados por las empresas de transporte, los costes de envío serán temporalmente más altos de lo habitual.

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