Recetas – Etiquetas "Mussels" – The Timeless Tin

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Mussels with Fennel, Dill and Fresh Cheese

Mejillones con hinojo, eneldo y queso fresco

Dificultad

Fácil

Preparación

15 minutos

Porciones

4

FANGST Smoked Mussels & Potato Salad

Ensalada de Patatas con Mejillones Ahumados FANGST

Dificultad

Fácil

Preparación

30 Minutos

Porciones

6

FANGST Smoked Blue Mussels and Flash-Roasted Cauliflower

Mejillones FANGST azules ahumados y coliflor asada

Dificultad

Fácil

Preparación

20 Minutos

Porciones

2

Salad of marinated FANGST Blue Mussels and carrots

Ensalada de Mejillones Azules FANGST Marinados y Zanahorias

Dificultad

Fácil

Preparación

5 Minutos

Porciones

2

Destacado en nuestras recetas

Yellow Nuri tin of spicy sardines in olive oil with green and red details, traditionally wrapped in paper

Perfección especiada: la sardina más codiciada del mundo

Pink Olasagasti box for Bonito steak in olive oil with blue branding and aged gold vintage details.

Bonito premiado por Forbes: el estándar de oro del atún

120 gr, 200 gr, 250 gr

Los Peperetes White Tuna Belly (Ventresca) in Airas Moniz Butter. A premium round gold and forest green tin showcasing a collaboration with the award-winning Airas Moniz dairy. This exclusive Spanish delicacy features tender bonito fillets preserved in high-quality artisanal butter instead of olive oil.

Ventresca en mantequilla artesana: pura indulgencia culinaria

Agotado

Merluza en Salsa Verde: el alma reconfortante de la costa del norte

Blue Olasagasti anchovy box with a central blue oval label, closed packaging.

Alma cántabra, madurada a la perfección desde 1929

48 gr, 80 gr, 100 gr, 120 gr

Rödel & Fils Frères "Chica-Pica" luxury sardine tin. Detailed vintage design featuring a central gold medallion with a laurel wreath and globe icon. A gold horizontal band separates the bold red and navy blue sections. Classic serif typography in blue and white highlights the 1824 French heritage and the spicy aromatic recipe.

Refinamiento francés con el carácter del picante 'Chica Pica

FANGST Faroe Islands Salmon (Færøsk Laks No. 1). The rectangular Nordic-style box features a minimalist salmon illustration with coral-pink watercolor accents. The label specifies "Flash Grilled", highlighting the unique cooking method. Artistic blue and white wave pattern background.

Salmón de las Feroe a la parrilla: pura excelencia de inspiración nórdica

Rectangular yellow and green case containing a professional Nuri stainless steel sardine fork.

Elevando el sencillo acto de abrir una lata

La Curiosa Mussels in Spicy Pickled Sauce (Mejillones en Escabeche Picante). The image shows a stylish round tin with a fun illustration of a mussel rowing in sauce. Next to it, the open tin reveals large, bright orange plump mussels from the Galician Rias, bathed in a glossy reddish spicy marinade with a visible chili pepper.

Mejillones gallegos picantes: un tesoro costero audaz seleccionado a mano

Agotado

Pinhais Selection Spiced Sardines in Olive Oil in a vibrant orange oval tin. The vintage design features a gold-silkscreened silhouette of a fisherman and a red chili pepper illustration next to olives, indicating the spicy flavor. Frontal view of the premium Portuguese spiced sardines.

Pureza sin igual de la reserva de Pinhais

FANGST Limfjord Cockles (Hjertemusling). The rectangular box features a minimalist illustration of a cockle shell with sandy-beige watercolor accents. The label specifies the variety: "Lightly Salted". Premium Nordic design with a dark blue and white wave pattern background.

Berberechos del Limfjord: una brisa marina dulce y nórdica

Eco-friendly cardboard style Nuri tin "in Stew", showing both closed box and open tin.

Caldeirada artesanal: un guiso portugués de edición limitada

FANGST Icelandic Monkfish Liver (Havtaske Lever). The rectangular box features a detailed monkfish illustration with a vibrant orange watercolor wash. The label highlights the gourmet preparation: "Lightly Smoked. Preserved in own oil". Artistic Nordic design with a dark blue wave pattern background.

Hígado de rape islandés: el oro mantecoso del océano

Olasagasti Yellowfin Tuna Belly (Ventresca) in a bright yellow rectangular box. The packaging features a classic design with dark blue and aged gold vintage ornaments in the corners, bold blue typography, and a "Produced in Spain" seal.

Ventresca de atún claro: un lujo suculento que se deshace en la boca

Los Peperetes Razor Clams in Garlic Sauce (Navajas al Ajillo). A premium round gold and royal blue tin from the Galician Rias. These artisanal razor clams are hand-harvested by divers and preserved in a delicate garlic-infused olive oil sauce. Signature gourmet quality by Jesús Lorenzo.

Una combinación picante de sabores que deleitará tus sentidos

Yellow Nuri tin of spicy mackerel fillets with green and red accents, closed.

Un toque artesanal y audaz desde el corazón de Portugal

Pinhais Selection Sardines in Olive Oil in a classic vibrant orange oval tin. The vintage design features a gold-silkscreened silhouette of a traditional fisherman, an anchor "Selection" emblem, and olive branch details. Frontal view of the premium Portuguese canned sardines on a white background.

Pureza sin igual de la reserva de Pinhais

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