The Bay of Biscay

Embark on a journey along the stormy waters of the Bay of Biscay, where the wild Atlantic shapes generations of fishermen and the finest Bonito del Norte is born.

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Forbes-awarded Bonito: the gold standard of tuna

112 gr, 200 gr, 250 gr

From €4,00

Blue Olasagasti anchovy box with a central blue oval label, closed packaging.

Cantabrian soul, cured to perfection since 1929

48 gr, 80 gr, 100 gr, 120 gr

From €4,30

Alalunga European Hake Loins in Olive Oil. The premium navy blue square box features a white line-art illustration of a hake, the "Pescado Salvaje de Anzuelo" seal, and a clean white stripe at the bottom. Minimalist and elegant frontal view with a subtle reflection.

Pristine hake loins: a masterclass in Atlantic subtlety

€12,00

Rödel & Fils Frères Sardines in Olive Oil and Green Pepper. Elegant vintage tin design in matte gold and gunmetal grey. Features the traditional 1824 French seal and a green label at the bottom. Premium Atlantic sardines with a fresh, aromatic green peppercorn infusion.

Bright, aromatic, and elegantly spiced

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€7,30

Olasagasti Yellowfin Tuna Steak in olive oil, presented in a bright red square box. The packaging features a traditional design with aged gold vintage ornaments and white typography, highlighting its "Calidad Yellowfin" premium quality. Perspective view on a transparent background.

Yellowfin Tuna: the premium heart of your pantry

112 gr, 200 gr

From €3,55

Alalunga Fried Mussels in Escabeche (Pickled Sauce) in a premium black square box. The minimalist design features a white line-art illustration of an open mussel, the Alumar Mariscos seal, and a bright orange stripe at the bottom indicating the escabeche flavor. Frontal view with a clean reflection.

XL Cantabrian mussels: meaty treasures in artisanal escabeche

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€15,75

Blue Olasagasti box for Basque-style anchovies with white branding in the center.

A spirited tribute to San Sebastián’s taverns

125 gr, 190 gr

From €4,20

Rödel & Fils Frères Mackerel Fillets in Chablis Wine. Elongated bright yellow tin featuring detailed green and silver mackerel illustrations. The vintage French design highlights the premium marinade made with prestigious Chablis white wine and aromatics.

Chablis marinated mackerel: a refined French culinary masterpiece

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€7,25

Yellowfin ventresca: succulent, melt-in-the-mouth tuna luxury

110 gr, 250 gr

From €9,40

Rödel & Fils Frères Sardines in Olive Oil with Truffle and Pickles. Special edition tin featuring a blue background with silver stars. The elegant design includes the historic 1824 French seal and white banners. A gourmet fusion of premium Atlantic sardines, aromatic truffles, and traditional achards.

A luxurious French encounter of truffle and sea

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€9,30

Off-white Olasagasti box for Bonito del Norte in escabeche sauce, featuring carmine red text and aged gold vintage corner details, closed packaging.

Escabeche Bonito: a fresh, perfectly balanced Atlantic classic

120 gr, 270 gr

From €4,10

Refined Bonito fillets: the essence of Cantabrian tradition

190 gr, 315 gr, 820 gr

From €8,00

Yellow Olasagasti Bonito del Norte belly box with blue branding and aged gold vintage details.

Exquisite Bonito ventresca: the Cantabrian Sea’s finest cut

110 gr, 190 gr, 270 gr

From €10,60

Olasagasti glass jar of mackerel fillets in organic extra virgin olive oil, featuring a dark blue label with a purple banner and aged gold vintage details, closed packaging showing the fish fillets through the glass

Sustainability and sea-fresh intensity in every fillet

Sold Out

190 gr, 315 gr

From €7,30

Blue Olasagasti anchovy paste box with a central white oval label and side design.

Concentrated sea essence: the chef’s secret weapon

60 gr

€3,60

The Cantabrian essence in a smooth, honest bite

120 gr

€4,30

Olasagasti Tuna Fillets with Sun-dried Tomato Sauce (A la Siciliana) in a rectangular box. The cover shows a high-quality photo of a tuna loin over a rich red sun-dried tomato sauce with black olives. Features black sides and aged gold vintage seals, closed packaging.

A Mediterranean classic crafted for the modern gourmet.

190 gr

€5,50

Olasagasti Yellowfin Tuna Steak in Brine (al natural) in a bright blue square box. The packaging features a classic design with aged gold vintage ornaments in the corners, white typography, and highlights its high Omega-3 content. Perspective view of the closed square packaging on a transparent background.

Pure Yellowfin in brine: lean, clean, and versatile

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200 gr

€4,75

Olasagasti Tuna Fillets with Peppers (Piperrada) in a rectangular box featuring a high-quality photograph of the product. The packaging includes black sides, white typography, and aged gold seals highlighting its handmade Basque origin.

Timeless Mediterranean flavors in a sophisticated, versatile jar.

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190 gr

€5,50

Organic Bonito: pure flavor, certified ethical tradition

190 gr, 315 gr

From €9,00

Bright orange Olasagasti box for Cantabrian Tuna in olive oil, featuring dark blue typography and aged gold vintage corner details, closed packaging showing front and side views.

With a fresh and marine flavor, a smooth texture, and a darker color

270 gr

€8,50

Olasagasti Yellowfin Tuna Fillets in Olive Oil in a glass jar with a gold lid. The navy blue label features aged gold vintage ornaments and a pink banner. High-quality tuna loins are visible through the glass, preserved in bright olive oil.

Hand-packed Yellowfin: the artisanal everyday essential

190 gr, 315 gr, 820 gr

From €6,70

Olasagasti Yellowfin Tuna Fillets in Organic Extra Virgin Olive Oil in a glass jar. The navy blue label features aged gold ornaments, a pink banner, and the "Ecologico" (Organic) certification. Large tuna loins are visible through the glass, preserved in premium organic olive oil.

Eco-premium Yellowfin: pure taste, organic integrity

190 gr, 315 gr

From €8,10

Olasagasti Tuna Fillets with Sauteed Onions in a rectangular box featuring a photograph of the tuna over golden caramelized onions. The packaging has black sides, white typography, and aged gold seals including "Receta Familiar" (Family Recipe), closed packaging.

Authentic slow-cooked comfort in a premium tuna jar.

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190 gr

€5,50

Pink Olasagasti box for organic Bonito steak in olive oil with blue branding and aged gold vintage accents.

Organic Bonito steak: a flawless, eco-conscious fusion

120 gr

€4,30

Olasagasti Tuna Fillets with Mediterranean Ratatouille (Pisto) in a rectangular box with a vibrant food photograph showing eggplant, olives, and tuna. Features black sides, white branding, and aged gold vintage seals indicating its handmade Basque origin.

A vibrant garden harvest meets premium Cantabrian tradition

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190 gr

€5,50

Olasagasti Tuna Fillets with White Beans (A la Toscana) in a rectangular box with a photograph of a tuna loin served with white beans, carrots, and green peppers. The packaging features black sides, white typography, and aged gold seals including "Receta Familiar", closed packaging.

Nourishing Mediterranean tradition in one elegant, ready-to-enjoy jar

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190 gr

€5,50

Rödel & Fils Frères "Chica-Pica" luxury sardine tin. Detailed vintage design featuring a central gold medallion with a laurel wreath and globe icon. A gold horizontal band separates the bold red and navy blue sections. Classic serif typography in blue and white highlights the 1824 French heritage and the spicy aromatic recipe.

French refinement meets the 'Chica Pica' heat

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€7,30

Bilbao-style seabass: a bold, spicy Basque classic

€13,75

Hand-removed bones, traditionally prepared fresh sardines in Olive Oil

Sold Out

€8,20

Alalunga Hake Cheeks (Cocochas) in Green Sauce. The premium navy blue square box features the word "COCOCHAS" in white typography, a minimalist hake illustration, and a vibrant green stripe at the bottom. Frontal packshot of this gourmet Spanish delicacy on a white background.

Hake cheeks: the ultimate gelatinous Basque delicacy

€18,00

Salsa Verde Hake: Northern Spain’s comforting coastal soul

Sold Out

€12,00

Olasagasti tuna gift box featuring a dark grey outer sleeve with a fish-shaped cutout, showcasing three off-white and red boxes of Bonito del Norte and Atún Claro with aged gold vintage details, closed packaging.

A masterclass in the three essential tuna traditions

3x 120 gr

€14,60

Rödel & Fils Frères Millésime 2008 Vintage Sardines tin. A luxurious red and gold design featuring the silver 1824 French heritage seal with the "Millésime 2008" year stamp. High-end sardines preserved in olive oil, designed for long-term aging and exceptional creaminess.

The vintage 'Grand Cru' of the sea

€7,70

Large Cantabrian mussels: bold intensity, refined modern finish

Sold Out

€13,75

Alalunga Hake Cheeks (Cocochas) in Olive Oil. The premium navy blue square box features the word "COCOCHAS" in white, a minimalist hake illustration, and a subtle silver stripe at the bottom indicating the olive oil recipe. Frontal packshot of this rare Spanish seafood delicacy on a white background.

Hake cheeks in oil: the ocean’s silkiest treasure

Sold Out

€20,00

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The Bay of Biscay

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