The Bay of Biscay
Embark on a journey along the stormy waters of the Bay of Biscay, where the wild Atlantic shapes generations of fishermen and the finest Bonito del Norte is born.
Forbes magazine crowns it the Best Canned Tuna in a blind tasting
Unique anchovy fillets, with perfect firmness and just the right amount of salt
Firm, flaky loins of hake in silky olive oil—pure, clean, and a masterclass in subtlety.
Hand-prepared French sardines, garnished with green pepper and preserved in extra virgin olive oil.
An essential for every pantry
Extra-large and extra tender, these mussels are a Cantabrian treasure preserved in a perfectly balanced, artisanal pickle
A classic recipe that's not only easy to savor but also to take anywhere
These particularly tasty mackerel fillets, marinated in Chablis white wine, are made with great care in the Rödel tradition.
The juiciest and most delicate part of the tuna
Fresh French sardines, hand-prepared with truffles and achards, preserved in cold-pressed extra virgin olive oil.
Bonito del Norte with a light pickled sauce
The juiciest and most delicate part of the jewel of the Cantabrian Sea
Intense flavor, smooth texture, and very juicy flesh
Perfect for spreading on toast, enhancing seafood sauces, rice dishes, pasta recipes, dressings, and canapés
With Omega 3, which will elevate your snacks and appetizers to a another level
A classic recipe that's not only easy to savor but also to take anywhere
For those who take care of themselves or prefer to season it themselves
A classic recipe that's not only easy to savor but also to take anywhere
The Organic Olive Oil takes on a special role
Tradition in its purest form with months of maturation
With a fresh and marine flavor, a smooth texture, and a darker color
Handcrafted fillets with the perfect blend of salt and olive oil
Yellowfin tuna in extra virgin organic olive oil.
A classic recipe that's not only easy to savor but also to take anywhere
Flawless fusion of exquisite extra virgin olive oil with the delicate Bonito del Norte
A classic recipe that's not only easy to savor but also to take anywhere
A classic recipe that's not only easy to savor but also to take anywhere
Hand-prepared sardines in extra virgin olive oil, infused with aromatic herbs — a true French classic in every bite
The 3 Bonito del Norte (White Tuna) preserves of Olasagasti
For those who take care of themselves or prefer to season it themselves
A tribute to Basque kitchens—garlic, cayenne, and premium seabass come together for a powerful, classic bite.
The 3 Best Tuna preserves in Olive Oil of Olasagasti
Hand-removed bones, traditionally prepared fresh sardines in Olive Oil
Green sauce meets gourmet texture—these hake cheeks melt in your mouth with every herby, garlicky spoonful
A coastal classic, bottled with care. This salsa verde hake captures the comforting flavors of northern Spain.
The 3 Classic Tuna preserves of Olasagasti