The Bay of Biscay
Embark on a journey along the stormy waters of the Bay of Biscay, where the wild Atlantic shapes generations of fishermen and the finest Bonito del Norte is born.
Hand-selected fresh sardinesand traditionally prepared,with cold-extracted extra virgin olive oil.
Big in size, bold in flavor—these large mussels bring all the intensity of a traditional escabeche with a clean, modern finish.
The crown jewel of Cantabrian hake, gently preserved in olive oil. Silky, elegant, and full of character.
Smoked over beechwood and rich in their own golden oil — these wild Icelandic cod liver is a silky, savoury delicacy
Minimalism at its finest: just seabass, olive oil, and time-honed technique. Nothing to hide, everything to savor
4 of the Best Olasagasti preserves selected by the experts of The Timeless Tin
Delicate yet deep, this cuttlefish in its ink channels the soul of northern Spain's most iconic seafood stews.
A Mediterranean twist on Cantabrian catch—the subtle richness of seabass meets the brightness of fresh pesto.