The Timeless Tin: Shop Olasagasti

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The Brand

Monochrome illustration of a Bonito del Norte tuna

White Tuna

Monochrome illustration of an Anchovy

Anchovies

Monochrome illustration of a Mackerel

Mackerel

Yellow fin tuna monochrome illustration

Yellowfin Tuna

Even after decades of experience, Olasagasti is still committed to deliver the finest traditional preserves from the Cantabrian coast.

Jakob Glatz TIMELESS EXPERT

Preserving Cantabrian Sea Legacy

The roots of Conservas Olasagasti delve into the depths of the Cantabrian Sea. The tale unfolds in the late 19th century when Salvatore Orlando discovered the shores of Getaria, Gipuzkoa, captivated by the unparalleled quality of its fish—such as the Bonito de Norte or the Cantabrian Anchovy. A trailblazer and advocate for the canning industry in the region, Salvatore married Simona Olasagasti, whose name now graces the brand. Today, their descendants persist in upholding a century-old legacy within the company.

The meticulous recipe adheres to a carefully crafted production process, commencing just a stone's throw from the factory, in the tempestuous and icy waters of the Cantabrian Sea. Here, unique species thrive, imparting an incomparable flavor and texture to their preserves.

Familiar figures in the local fishing fleets, where Basque fishermen, known as arrantzales, employ traditional, ecosystem-respecting fishing techniques. Along the shores of this sea, in bustling fish markets, they handpick the freshest catches for their preserves.

Strategically positioned a mere few kilometers from the ports of Ondarroa, Lekeitio, and Getaria, their factory welcomes fresh raw materials each dawn. With a meticulous touch, they hand-clean, separate, cook, and package the finest portions of these products—a timeless, artisanal process echoing the practices of centuries past. An ancient technique, not rendered obsolete.

Why we’ve chosen Olasagasti

Specializes in high-quality preserves from the Cantabric Sea
Focuses on traditional methods for Bonito del Norte and Anchovies
Commitment to preserving legacy and tradition
Selects excellent raw materials like Bonito del Norte and Cantabrian Anchovies
Utilizes detailed, artisanal processes for preservation
Handcrafts products in their Vizcaya factory

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Recipes

Rustic Toasts with Olasagasti Bonito del Norte, Cream Cheese & Tomato

Rustic Toasts with Olasagasti Bonito del Norte, Cream Cheese & Tomato

Difficulty

Easy

Preparation

10 mins

Portions

2

Puff Pastry Vol-au-Vents with Tuna, Lemon Cream & Fresh Herbs

Puff Pastry Vol-au-Vents with Tuna, Lemon Cream & Fresh Herbs

Difficulty

Medium

Preparation

20 minutes

Portions

4

Brioche Toast with Olasagasti Anchovies, Lemon & Chive Butter

Brioche Toast with Olasagasti Anchovies, Lemon & Chive Butter

Difficulty

Easy

Preparation

8 minutes

Portions

4

Roasted Red Peppers with Anchovies, Burrata & Basil Oil

Roasted Red Peppers with Anchovies, Burrata & Basil Oil

Difficulty

Medium

Preparation

50 Minutes

Portions

3

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Shop Now

Blue Olasagasti anchovy paste box with a central white oval label and side design.

Concentrated sea essence: the chef’s secret weapon

Blue Olasagasti anchovy box with a central blue oval label, closed packaging.

Cantabrian soul, cured to perfection since 1929

48 gr, 80 gr, 100 gr, 120 gr

Green Olasagasti box for anchovies in organic olive oil with a central green oval label.

Pure tradition met with certified organic integrity

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Blue Olasagasti box for Basque-style anchovies with white branding in the center.

A spirited tribute to San Sebastián’s taverns

Yellow Olasagasti Bonito del Norte belly box with blue branding and aged gold vintage details.

Exquisite Bonito ventresca: the Cantabrian Sea’s finest cut

110 gr, 190 gr, 270 gr

Refined Bonito fillets: the essence of Cantabrian tradition

190 gr, 315 gr, 820 gr

Olasagasti Bonito del Norte (White Tuna) Fillets in Organic Olive Oil 190gr

Organic Bonito: pure flavor, certified ethical tradition

Pink Olasagasti box for Bonito steak in escabeche with red branding and aged gold vintage touches.

Paprika-spiced Bonito: a warm, aromatic Cantabrian classic

Forbes-awarded Bonito: the gold standard of tuna

112 gr, 200 gr, 250 gr

Pink Olasagasti box for organic Bonito steak in olive oil with blue branding and aged gold vintage accents.

Organic Bonito steak: a flawless, eco-conscious fusion

Off-white Olasagasti box for Bonito del Norte in escabeche sauce, featuring carmine red text and aged gold vintage corner details, closed packaging.

Escabeche Bonito: a fresh, perfectly balanced Atlantic classic

Olasagasti cantabrian sea pate jar

The Cantabrian essence in a smooth, honest bite

Bright orange Olasagasti box for Cantabrian Tuna in olive oil, featuring dark blue typography and aged gold vintage corner details, closed packaging showing front and side views.

With a fresh and marine flavor, a smooth texture, and a darker color

Olasagasti glass jar of mackerel fillets in organic extra virgin olive oil, featuring a dark blue label with a purple banner and aged gold vintage details, closed packaging showing the fish fillets through the glass

Sustainability and sea-fresh intensity in every fillet

Olasagasti tuna gift box featuring a dark grey outer sleeve with a fish-shaped cutout, showcasing three off-white and red boxes of Bonito del Norte and Atún Claro with aged gold vintage details, closed packaging.

A masterclass in the three essential tuna traditions

Olasagasti Essentials Giftbox featuring a dark charcoal square box with a gold mandala-style fish design. It includes a variety of vibrant yellow, off-white, and petrol blue boxes for tuna belly, bonito, and anchovies, all with aged gold vintage details, closed packaging.

A journey through the legendary heritage of Olasagasti.

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Olasagasti Olive Oil Tunas Giftbox featuring a dark grey sleeve with a fish-shaped cutout, showcasing two off-white and one red box of Bonito del Norte and Atún Claro in olive oil with aged gold vintage details, closed packaging.

A sophisticated study of tuna and liquid gold

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Olasagasti White Tunas Giftbox featuring a dark grey sleeve with a fish-shaped cutout, showcasing three off-white boxes of Bonito del Norte in different varieties with aged gold vintage details, closed packaging.

A delicate exploration of the Cantabrian Sea’s finest treasure

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Olasagasti Tuna Fillets with Peppers (Piperrada) in a rectangular box featuring a high-quality photograph of the product. The packaging includes black sides, white typography, and aged gold seals highlighting its handmade Basque origin.

Timeless Mediterranean flavors in a sophisticated, versatile jar.

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Olasagasti Tuna Fillets with Mediterranean Ratatouille (Pisto) in a rectangular box with a vibrant food photograph showing eggplant, olives, and tuna. Features black sides, white branding, and aged gold vintage seals indicating its handmade Basque origin.

A vibrant garden harvest meets premium Cantabrian tradition

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Olasagasti Tuna Fillets with Sauteed Onions in a rectangular box featuring a photograph of the tuna over golden caramelized onions. The packaging has black sides, white typography, and aged gold seals including "Receta Familiar" (Family Recipe), closed packaging.

Authentic slow-cooked comfort in a premium tuna jar.

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Olasagasti Tuna Fillets with Sun-dried Tomato Sauce (A la Siciliana) in a rectangular box. The cover shows a high-quality photo of a tuna loin over a rich red sun-dried tomato sauce with black olives. Features black sides and aged gold vintage seals, closed packaging.

A Mediterranean classic crafted for the modern gourmet.

Olasagasti Tuna Fillets with White Beans (A la Toscana) in a rectangular box with a photograph of a tuna loin served with white beans, carrots, and green peppers. The packaging features black sides, white typography, and aged gold seals including "Receta Familiar", closed packaging.

Nourishing Mediterranean tradition in one elegant, ready-to-enjoy jar

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Yellowfin ventresca: succulent, melt-in-the-mouth tuna luxury

Olasagasti Yellowfin Tuna Fillets in Olive Oil in a glass jar with a gold lid. The navy blue label features aged gold vintage ornaments and a pink banner. High-quality tuna loins are visible through the glass, preserved in bright olive oil.

Hand-packed Yellowfin: the artisanal everyday essential

190 gr, 315 gr, 820 gr

Olasagasti Yellowfin Tuna Fillets in Organic Extra Virgin Olive Oil in a glass jar. The navy blue label features aged gold ornaments, a pink banner, and the "Ecologico" (Organic) certification. Large tuna loins are visible through the glass, preserved in premium organic olive oil.

Eco-premium Yellowfin: pure taste, organic integrity

Olasagasti Yellowfin Tuna Steak in Brine (al natural) in a bright blue square box. The packaging features a classic design with aged gold vintage ornaments in the corners, white typography, and highlights its high Omega-3 content. Perspective view of the closed square packaging on a transparent background.

Pure Yellowfin in brine: lean, clean, and versatile

Olasagasti Yellowfin Tuna Steak in olive oil, presented in a bright red square box. The packaging features a traditional design with aged gold vintage ornaments and white typography, highlighting its "Calidad Yellowfin" premium quality. Perspective view on a transparent background.

Yellowfin Tuna: the premium heart of your pantry

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