A Scandinavian 'Catch' Now at The Timeless Tin

We are excited to introduce FANGST, a new cannery rooted in the rich Nordic nature and food culture, now part of The Timeless Tin collection.

Their unique mission is to create delicious meals and snacks from what they catch, harvest, and hunt in the waters, fields, and forests of Northern Europe. With a deep respect for nature and a dedication to gastronomic craftsmanship, FANGST preserves the best of these natural treasures, ready to be enjoyed at your table.

Their assortment includes a variety of preserves, from premium Faroe Islands salmon and Danish trout to seafood delights like Limfjord mussels and cockles. Among their more unique offerings, you’ll find exquisite Monkfish liver preserves—a true testament to their commitment to innovative and flavorful Nordic cuisine.

FANGST also recognizes the importance of sustainable farming to complement wild-caught foods. But in our efforts to free ourselves from the challenges of the wild, perhaps we’ve lost something along the way. As humans have learned to farm nearly every corner of the Earth, we've sometimes traded health for convenience. Many of us now lead fast-paced lives, relying on quick meals, and in doing so, we've lost touch with the rhythms of nature.

FANGST invites us to take a step back. To embrace simple, wholesome foods that nature offers—more seafood and plants, and less highly processed fare. And to take the time to share these meals without stress, whether around the fireplace or at the dinner table.

This is their contribution to the world of fish preserves:

“FANGST is our catch of fish and shellfish from the waters of the North. Preserved in cans.”