The Sardine Fork reflects Nuri's commitment to tradition, family, and artisanal excellence.

Forbes magazine crowns it the Best Canned Tuna in a blind tasting

An original preserve where curry and chili give the mackerel fillets a bold Indian-inspired and spicy touch.

The best artisanal spiced sardine in olive oil

Unique anchovy fillets, with perfect firmness and just the right amount of salt

The treasure of the Rías Gallegas, hand-selected and crafted with a traditional recipe with a spicy touch.

HAVTASKE LEVER: Rich and buttery, Havtaskelever elevates gourmet dishes with its unique flavor.

FÆRØSK LAKS No. 1: Delicately grilled Faroe Islands salmon, preserving the pure flavors of the North Atlantic.

The juiciest and most delicate part of the tuna

A spicy combination of flavors that will delight your senses

Unveil the 4 unique Nuri recipes

Yellowfin tuna in extra virgin organic olive oil.