Celebrate World Tin Can Day with us 🐟
To celebrate World Tin Can Day, we’re giving back with a special giveaway from the sea.A moment to honor craftsmanship, heritage, and the flavors that make tinned seafood truly exceptional.
How to participate:
1️⃣ Follow @thetimelesstin on Instagram
2️⃣ Like the giveaway post on Instagram
3️⃣ Mention 2 friends in the comments
*You can participate as many times as you like, as long as you mention different people each time.*
The Giveaway is open until January 19th at 11:59PM CET.
The Best Canneries
Nuri Tins
Every tin of Nuri is part of a living tradition. A production process which has stubbornly refused to change for 100 years.
The best matured sardine in spiced olive oil
Zesty lemon and rich olive oil enhance the delicate flavor of tender sardines.
Creamy sardine pate enriched with olive oil for a rich, traditional Portuguese flavor.
The boldest artisanal sardine with an extra kick of spice in rich olive oil.
Olasagasti Tins
After decades of experience they are still committed to deliver the finest traditional preserves from the Cantabrian coast.
Forbes magazine crowns it the Best Canned Tuna in a blind tasting
Unique anchovy fillets, with perfect firmness and just the right amount of salt
An essential for every pantry
A classic recipe that's not only easy to savor but also to take anywhere
Fangst Tins
Representing the true essence of Nordic craftsmanship.
REGNBUE ØRRED: Delicately smoked with juniper and lemon thyme, that brings a fresh, aromatic flavor.
Discover the finest Nordic flavors with the Fangst Giftbox – a curated selection of four exceptional Fangst preserves, handpicked by The Timeless Tin experts.
FÆRØSK LAKS No. 1: Delicately grilled Faroe Islands salmon, preserving the pure flavors of the North Atlantic.
FÆRØSK LAKS No. 3: Gently smoked Faroe Islands salmon over beech wood, enhancing its rich texture with subtle, aromatic depth.
Alalunga Tins
With a daring spirit, Alalunga stands out for preserving fish that had never been canned. Crafted with the finesse of a chef and the heart of a fisherman.
A tribute to Basque kitchens—garlic, cayenne, and premium seabass come together for a powerful, classic bite.
Extra-large and extra tender, these mussels are a Cantabrian treasure preserved in a perfectly balanced, artisanal pickle
A coastal classic, bottled with care. This salsa verde hake captures the comforting flavors of northern Spain.
Big in size, bold in flavor—these large mussels bring all the intensity of a traditional escabeche with a clean, modern finish.
HAZAS Tins
Exceptional Cantabrian anchovies. Hand-cleaned and patiently matured for a premium flavor.
Artisanal Cantabrian anchovies in olive oil, hand-cleaned one by one with precision tweezers. Each tin holds 13–15 fillets, matured for 1–2 years to achieve their rich, delicate flavor.
Cantabrian anchovies cured 1–2 years and preserved in a lemon & lime butter emulsion (85 g — 8–10 fillets). Chef-crafted with Restaurante GUNEA.
A chef‑crafted collaboration with Restaurante GUNEA — Cantabrian anchovies, hand‑cleaned and matured 1–2 years, preserved in fragrant herb butter.
Spring‑caught Cantabrian white anchovy fillets, gently marinated in fine wine vinegar.
Los Peperetes Tins
Crafting the finest traditional seafood preserves, capturing the essence of the Galician coast.
Authentic flavors of Galicia, offering an experience of both exquisiteveness and true tradition
A spicy combination of flavors that will delight your senses
A delicacy from the pristine waters of the ocean
La Curiosa Tins
Honoring the past, crafting the future. La Curiosa redefines Galician canning with an innovative touch.
The treasure of the Rías Gallegas, hand-selected and crafted with a traditional recipe with a spicy touch.
Elevate your tapas by pairing these mussels with a chilled Albariño wine and a slice of rustic bread.
Delicious and surprising green curry tuna belly.
An original preserve where curry and chili give the mackerel fillets a bold Indian-inspired and spicy touch.
Pinhais Tins
With over a century of tradition and a limited production, Pinhais stands out for its dedication to produce the finest sardines.
Delicate mackerel fillets, hand-prepared in the traditional Caldeirada recipe.
This is a special edition made exclusively with the best handpicked sardines offering bold flavors and artisanal quality.
This is a special edition made exclusively with the best handpicked sardines, with a spicy and rich tomato sauce,
This is a special edition made exclusively with the best handpicked sardines with a unique tomato sauce, capturing authentic Portuguese tradition.
Rödel Tins
From naval rations to gourmet tables, Rödel has mastered the art of canning.
Hand-prepared sardines in extra virgin olive oil, infused with aromatic herbs — a true French classic in every bite
Hand-prepared French sardines, garnished with green pepper and preserved in extra virgin olive oil.
Fresh French sardines, hand-prepared with truffles and achards, preserved in cold-pressed extra virgin olive oil.
Hand-removed bones, traditionally prepared fresh sardines in Olive Oil
Giftboxes
Discover the perfect gift for every fish preserve lover with our curated Gifting collection.
Be delighted by the creative ways to use our NURI sardines in various recipes.
4 of the Best Olasagasti preserves selected by the experts of The Timeless Tin
A curated selection of four iconic Galician seafood recipes by Los Peperetes, showcasing the authentic flavors of Spain’s Atlantic coast.
