All types of Tuna
Not all tuna are created equal.
From the elegant Bonito del Norte to the mighty Bluefin, each has its own story—and flavor.
Forbes-awarded Bonito: the gold standard of tuna
Yellowfin Tuna: the premium heart of your pantry
Yellowfin ventresca: succulent, melt-in-the-mouth tuna luxury
Exquisite Bonito ventresca: the Cantabrian Sea’s finest cut
Refined Bonito fillets: the essence of Cantabrian tradition
Escabeche Bonito: a fresh, perfectly balanced Atlantic classic
Tuna belly in artisan butter: pure culinary indulgence
A Mediterranean classic crafted for the modern gourmet.
Pure Yellowfin in brine: lean, clean, and versatile
With a fresh and marine flavor, a smooth texture, and a darker color
Organic Bonito steak: a flawless, eco-conscious fusion
Organic Bonito: pure flavor, certified ethical tradition
Timeless Mediterranean flavors in a sophisticated, versatile jar.
Hand-packed Yellowfin: the artisanal everyday essential
Eco-premium Yellowfin: pure taste, organic integrity
Authentic slow-cooked comfort in a premium tuna jar.
A vibrant garden harvest meets premium Cantabrian tradition
Nourishing Mediterranean tradition in one elegant, ready-to-enjoy jar
Paprika-spiced Bonito: a warm, aromatic Cantabrian classic
A masterclass in the three essential tuna traditions