All types of Tuna
Not all tuna are created equal.
From the elegant Bonito del Norte to the mighty Bluefin, each has its own story—and flavor.
Forbes magazine crowns it the Best Canned Tuna in a blind tasting
An essential for every pantry
The juiciest and most delicate part of the tuna
Bonito del Norte with a light pickled sauce
Perfect combination between the lightness of Bonito del Norte and olive oil
The juiciest and most delicate part of the jewel of the Cantabrian Sea
A classic recipe that's not only easy to savor but also to take anywhere
For those who take care of themselves or prefer to season it themselves
The Organic Olive Oil takes on a special role
A classic recipe that's not only easy to savor but also to take anywhere
Handcrafted fillets with the perfect blend of salt and olive oil
With a fresh and marine flavor, a smooth texture, and a darker color
Yellowfin tuna in extra virgin organic olive oil.
A classic recipe that's not only easy to savor but also to take anywhere
Flawless fusion of exquisite extra virgin olive oil with the delicate Bonito del Norte
A classic recipe that's not only easy to savor but also to take anywhere
A classic recipe that's not only easy to savor but also to take anywhere
For those who take care of themselves or prefer to season it themselves
The 3 Bonito del Norte (White Tuna) preserves of Olasagasti
The 3 Best Tuna preserves in Olive Oil of Olasagasti
The 3 Classic Tuna preserves of Olasagasti
Delicious and surprising green curry tuna belly.
The result is delicious yellowfin tuna belly fillets coated in a rich pesto made with fresh basil, Parmesan cheese, and walnuts.