Spiced perfection: the world’s most coveted sardine

Forbes-awarded Bonito: the gold standard of tuna

Tuna belly in artisan butter: pure culinary indulgence

Salsa Verde Hake: Northern Spain’s comforting coastal soul

Cantabrian soul, cured to perfection since 1929

Flash-grilled Faroe salmon: pure, Nordic-inspired excellence

Elevating the simple act of opening a tin

Spicy Galician mussels: a bold, hand-selected coastal treasure

Limfjord cockles: a sweet, Nordic sea breeze

Handcrafted Caldeirada: a rare, limited-edition Portuguese stew

Icelandic monkfish liver: the ocean’s buttery gold

Yellowfin ventresca: succulent, melt-in-the-mouth tuna luxury

A spicy combination of flavors that will delight your senses

For the first time, NURI presents this new recipe featuring carefully selected Portuguese sardines preserved in olive oil with garlic, fresh parsley, and a delicate touch of black pepper. Aromatic and well balanced, it enhances the natural flavour of the fish while adding subtle herbal and peppery notes.

Premium Portuguese sardines gently preserved in olive oil with garlic. A simple and timeless recipe that highlights the natural character, texture, and flavour of the fish, staying true to NURI’s canning tradition.