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Von Forbes ausgezeichneter Bonito: Der Goldstandard unter den Thunfischen

112 gr, 200 gr, 250 gr

Von €4,00

Blue Olasagasti anchovy box with a central blue oval label, closed packaging.

Kantabrische Seele, perfekt gereift seit 1929

48 gr, 80 gr, 100 gr, 120 gr

Von €4,30

Olasagasti Yellowfin Tuna Steak in olive oil, presented in a bright red square box. The packaging features a traditional design with aged gold vintage ornaments and white typography, highlighting its "Calidad Yellowfin" premium quality. Perspective view on a transparent background.

Gelbflossen-Thunfisch: Das Premium-Herz Ihrer Vorratskammer

112 gr, 200 gr

Von €3,55

Blue Olasagasti box for Basque-style anchovies with white branding in the center.

Eine lebendige Hommage an die Tavernen von San Sebastián

125 gr, 190 gr

Von €4,20

Special edition lime green Nuri tin of sardines in olive oil with lemon and yellow accents, closed.

Spritzige Eleganz in einer limitierten Dose

125g

€5,30

Yellow Nuri tin of spicy sardines in olive oil with green and red details, traditionally wrapped in paper

Würzige Perfektion: die begehrteste Sardine der Welt

125 gr

€4,95

Gelbflossen-Ventresca: Saftiger, auf der Zunge zergehender Thunfisch-Luxus

110 gr, 250 gr

Von €9,40

Classic yellow Nuri tin of sardines in olive oil with green details, iconic Portuguese vintage design.

Reine Tradition: der Goldstandard unter den Sardinen

125 gr

€4,95

Yellow Nuri tin of sardines in spicy tomato sauce with red and green accents.

Eine kräftige, samtige Umarmung mit feurigem Kick

125 gr

€4,95

Yellow Olasagasti Bonito del Norte belly box with blue branding and aged gold vintage details.

Exquisite Bonito-Ventresca: Das edelste Stück aus dem Kantabrischen Meer

110 gr, 190 gr, 270 gr

Von €10,60

Raffinierte Bonito-Filets: Die Essenz kantabrischer Traditionl

190 gr, 315 gr, 820 gr

Von €8,00

Off-white Olasagasti box for Bonito del Norte in escabeche sauce, featuring carmine red text and aged gold vintage corner details, closed packaging.

Bonito in Escabeche: Ein frischer, perfekt ausgewogener Atlantik-Klassiker

120 gr, 270 gr

Von €4,10

Los Peperetes White Tuna Belly (Ventresca) in Airas Moniz Butter. A premium round gold and forest green tin showcasing a collaboration with the award-winning Airas Moniz dairy. This exclusive Spanish delicacy features tender bonito fillets preserved in high-quality artisanal butter instead of olive oil.

Thunfischbauch in handgemachter Butter: Purer kulinarischer Genuss

Ausverkauft

€19,90

Yellow Nuri tin of sardines in tomato sauce with traditional green and red details, closed vintage wrapping.

Milde Tomatensauce: ein reiner, handwerklicher Klassiker aus Portugal

125 gr

€4,95

Olasagasti glass jar of mackerel fillets in organic extra virgin olive oil, featuring a dark blue label with a purple banner and aged gold vintage details, closed packaging showing the fish fillets through the glass

Nachhaltigkeit und meeresfrische Intensität in jedem Filet

190 gr, 315 gr

Von €7,30

Blue Olasagasti anchovy paste box with a central white oval label and side design.

Konzentrierte Meeresessenz: Die Geheimwaffe der Küchenchefs

60 gr

€3,60

FANGST Faroe Islands Salmon (Færøsk Laks No. 1). The rectangular Nordic-style box features a minimalist salmon illustration with coral-pink watercolor accents. The label specifies "Flash Grilled", highlighting the unique cooking method. Artistic blue and white wave pattern background.

Kurz angegrillter Färöer-Lachs: Reine, nordisch inspirierte Exzellenz

120 gr

€6,84

Special edition Nuri gift set with two forks featuring a gold fish detail on the handle.

Ein goldenes Ritual für das ultimative Vintage-Erlebnis

€29,50

Olasagasti Tuna Fillets with Sun-dried Tomato Sauce (A la Siciliana) in a rectangular box. The cover shows a high-quality photo of a tuna loin over a rich red sun-dried tomato sauce with black olives. Features black sides and aged gold vintage seals, closed packaging.

Ein mediterraner Klassiker für den modernen Gourmet

190 gr

€5,50

Yellow Nuri tin of spicy mackerel fillets with green and red accents, closed.

Ein kühner, handwerklicher Kick aus dem Herzen Portugals

125 gr

€6,50

Die Essenz Kantabriens in einem zarten, ehrlichen Bissen

120 gr

€4,30

FANGST Nordic Sardine (Brisling No. 1). The rectangular box features a minimalist sardine illustration with soft purple and lavender watercolor accents. The label specifies the unique infusion: "Smoked with Heather and Chamomile". Artistic Nordic design with a dark blue and white wave pattern background.

Eine florale, botanische Auszeit aus dem Norden

100 gr

€5,47

FANGST Limfjord Blue Mussels (Blåmusling No. 2). The rectangular box features a minimalist mussel shell illustration with warm orange and earthy watercolor accents. The label specifies the cooking method: "Smoked over Beech Wood". Artistic Nordic design with a dark blue wave pattern background.

Buchengeräucherte Limfjord-Muscheln: Reine, aromatische nordische Essenz

100 gr

€6,15

FANGST Nordic Sardine (Brisling No. 2). The rectangular box features a minimalist sardine illustration with golden-yellow watercolor accents. The label highlights the traditional preparation: "Smoked over Beech Wood". Artistic Nordic design with a dark blue and white wave pattern background.

Traditionelle nordische Räucherkunst: puristisch, tiefgründig und holzgefeuert

100 gr

€5,47

Olasagasti Yellowfin Tuna Steak in Brine (al natural) in a bright blue square box. The packaging features a classic design with aged gold vintage ornaments in the corners, white typography, and highlights its high Omega-3 content. Perspective view of the closed square packaging on a transparent background.

Gelbflossen-Thunfisch in Eigenlake: Mager, rein und vielseitig

200 gr

€4,75

Bright orange Olasagasti box for Cantabrian Tuna in olive oil, featuring dark blue typography and aged gold vintage corner details, closed packaging showing front and side views.

Mit einem frischen und maritimen Geschmack, einer weichen Textur und einer dunkleren Farbe

270 gr

€8,50

FANGST Faroe Islands Salmon (Færøsk Laks No. 3). The rectangular box showcases a minimalist salmon illustration with orange and brown watercolor accents. The label highlights the preparation: "Smoked over Beech Wood". Set against a dark blue and white wave-patterned background for a premium Nordic gourmet look.

Buchengeräucherer Färöer-Lachs: Subtile, aromatische nordische Tiefe

120 gr

€7,52

Yellow Nuri tin of mackerel fillets in olive oil, closed, with vintage Portuguese design.

Zarte Nuri-Makrele: Reine, traditionelle portugiesische Qualität

125 gr

€6,50

Olasagasti Bonito del Norte (White Tuna) Fillets in Organic Olive Oil 190gr

Bio-Bonito: Reiner Geschmack, zertifizierte ethische Tradition

190 gr, 315 gr

Von €9,00

Olasagasti Tuna Fillets with Peppers (Piperrada) in a rectangular box featuring a high-quality photograph of the product. The packaging includes black sides, white typography, and aged gold seals highlighting its handmade Basque origin.

Zeitlose mediterrane Aromen in einem anspruchsvollen, vielseitigen Glas

Ausverkauft

190 gr

€5,50

Green Olasagasti box for anchovies in organic olive oil with a central green oval label.

Reine Tradition trifft auf zertifizierte Bio-Integrität

Ausverkauft

48 gr

€5,50

La Curiosa Mussels in Spicy Pickled Sauce (Mejillones en Escabeche Picante). The image shows a stylish round tin with a fun illustration of a mussel rowing in sauce. Next to it, the open tin reveals large, bright orange plump mussels from the Galician Rias, bathed in a glossy reddish spicy marinade with a visible chili pepper.

Scharfe galicische Miesmuscheln: Ein kühner, handverlesener Schatz der Küste

Ausverkauft

120 gr

€9,50

FANGST Danish Freshwater Trout (Regnbue Ørred). The rectangular box features a Nordic design with dark blue water patterns and a central illustration of a trout with pink watercolor accents. The label specifies the recipe: Smoked with Juniper and Lemon Thyme. Minimalist and artistic frontal view.

Geräucherte dänische Forelle: Eine botanische Reise in die nordischen Wälder

110 gr

€7,50

Yellow Nuri tin of extra spiced sardines in olive oil with green and red accents, closed paper wrapping.

Für die Mutigen: Eine intensive, scharfe Odyssee

125 gr

€6,20

FANGST Icelandic Monkfish Liver (Havtaske Lever). The rectangular box features a detailed monkfish illustration with a vibrant orange watercolor wash. The label highlights the gourmet preparation: "Lightly Smoked. Preserved in own oil". Artistic Nordic design with a dark blue wave pattern background.

Isländische Seeteufelleber: Das butterzarte Gold des Ozeans

115 gr

€8,20

Pink Olasagasti box for organic Bonito steak in olive oil with blue branding and aged gold vintage accents.

Bio-Bonito-Steak: Eine makellose, umweltbewusste Fusion.

120 gr

€4,30

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