Produkte

Alalunga European Hake Loins in Olive Oil. The premium navy blue square box features a white line-art illustration of a hake, the "Pescado Salvaje de Anzuelo" seal, and a clean white stripe at the bottom. Minimalist and elegant frontal view with a subtle reflection.

Makellose Seehecht-Lenden: Eine Meisterklasse atlantischer Subtilität

€12,00

Pink Olasagasti box for Bonito steak in olive oil with blue branding and aged gold vintage details.

Von Forbes ausgezeichneter Bonito: Der Goldstandard unter den Thunfischen

112 gr, 200 gr, 250 gr

Von €4,00

Seehecht in Salsa Verde: Die wärmende Seele der nordspanischen Küste

€12,00

Special edition lime green Nuri tin of sardines in olive oil with lemon and yellow accents, closed.

Spritzige Eleganz in einer limitierten Dose

125g

€5,30

Alalunga Seabass (Lubina) in Pesto Sauce. The premium emerald green square box features a minimalist white seabass illustration, the Aquanaria seal, and a distinctive lime yellow stripe at the bottom. Frontal view of this gourmet Mediterranean-fusion preserve.

Wolfsbarsch & Pesto: Eine lebendige mediterran-kantabrische Fusion

€13,75

Yellow Olasagasti Bonito del Norte belly box with blue branding and aged gold vintage details.

Exquisite Bonito-Ventresca: Das edelste Stück aus dem Kantabrischen Meer

110 gr, 190 gr, 270 gr

Von €10,60

Milde Makrelenpastete: Authentische, raffinierte portugiesische Tradition

€4,35

Olasagasti glass jar of Cantabrian tuna and anchovy cream, featuring a turquoise blue label with aged gold vintage details and a gold metal lid, closed packaging.

Die Essenz Kantabriens in einem zarten, ehrlichen Bissen

120 gr

€4,30

La Curiosa Octopus Pate Galician Style (Paté de Pulpo a la Gallega). Bright pink retro-style packaging next to an open tin revealing a rich, paprika-infused orange seafood spread. This artisanal Spanish pate captures the traditional flavors of Galician octopus with natural ingredients and no additives.

Entdecke eine authentische Delikatesse für deine Vorspeisen mit der galicischen Oktopus-Pastete. Dieses exquisite Produkt, nur aus drei natürlichen Zutaten hergestellt, entführt dich mit jedem Bissen an die galicische Küste.

€6,50

HAZAS Gildas de Boquerón (6 units pack). Cream-colored square box featuring an illustration of a Spanish skewer with a white marinated anchovy (boqueron), green olive, and piparra pepper. Minimalist gourmet packaging for refrigerated artisanal tapas from Cantabria.

Eine erfrischende, zitrus-helle Interpretation des legendären baskischen Spießes

€8,50

Blue Olasagasti anchovy paste box with a central white oval label and side design.

Konzentrierte Meeresessenz: Die Geheimwaffe der Küchenchefs

60 gr

€3,60

HAZAS Gildas (6 units pack). The cream-colored square box features a traditional Spanish "Gilda" appetizer illustration: a skewer with a Cantabrian anchovy, green olive, and piparra pepper. Displaying its 2-star Great Taste award and the "Keep Refrigerated" symbol. Artisanal gourmet tapas from Spain.

Der ikonische baskische Biss, vollendet durch Hazas

€8,50

Blue Olasagasti anchovy box with a central blue oval label, closed packaging.

Kantabrische Seele, perfekt gereift seit 1929

48 gr, 80 gr, 100 gr, 120 gr

Von €4,30

La Curiosa Velvet Crab Pate (Paté de Nécora). The image features a bold, bright pink packaging with a retro girl illustration and an open tin showing the creamy, ocher-colored seafood spread. This artisanal Galician pate is made with natural ingredients and no additives, perfect for premium appetizers.

Samtkrabben-Pastete: Intensive, cremige Atlantik-Essenz

€7,75

Off-white Olasagasti box for Bonito del Norte in escabeche sauce, featuring carmine red text and aged gold vintage corner details, closed packaging.

Bonito in Escabeche: Ein frischer, perfekt ausgewogener Atlantik-Klassiker

120 gr, 270 gr

Von €4,10

Yellow Nuri tin of spicy sardines in olive oil with green and red details, traditionally wrapped in paper

Würzige Perfektion: die begehrteste Sardine der Welt

125 gr

€4,95

Los Peperetes Sea Bass in Salsa Verde with Albariño Wine (Lubina al Albariño Pazo de Rubianes). A sophisticated slate-grey and gold round tin featuring premium sea bass fillets. Prepared with a traditional green sauce infused with world-class Pazo de Rubianes Albariño wine. An exclusive culinary collaboration signed by Jesús Lorenzo.

€18,50

Olasagasti Yellowfin Tuna Steak in olive oil, presented in a bright red square box. The packaging features a traditional design with aged gold vintage ornaments and white typography, highlighting its "Calidad Yellowfin" premium quality. Perspective view on a transparent background.

Gelbflossen-Thunfisch: Das Premium-Herz Ihrer Vorratskammer

112 gr, 200 gr

Von €3,55

Alalunga Fried Mussels in Escabeche (Pickled Sauce) in a premium black square box. The minimalist design features a white line-art illustration of an open mussel, the Alumar Mariscos seal, and a bright orange stripe at the bottom indicating the escabeche flavor. Frontal view with a clean reflection.

XL-Miesmuscheln aus Kantabrien: Fleischige Schätze in handwerklicher Escabeche

€15,75

Los Peperetes Octopus in Olive Oil (Pulpo en Aceite de Oliva). A premium round gold and vibrant red tin containing high-quality Galician octopus. Preserved simply in top-tier olive oil to highlight its natural oceanic flavor and tender texture. Artisanal gourmet seafood signed by Jesús Lorenzo.

Ein äußerst vielseitiges Meeresprodukt für eine Vielzahl von Rezepten.

120 gr

€18,50

Los Peperetes White Tuna Belly (Ventresca) in Airas Moniz Butter. A premium round gold and forest green tin showcasing a collaboration with the award-winning Airas Moniz dairy. This exclusive Spanish delicacy features tender bonito fillets preserved in high-quality artisanal butter instead of olive oil.

Thunfischbauch in handgemachter Butter: Purer kulinarischer Genuss

€19,90

FANGST Nordic Sardine (Brisling No. 1). The rectangular box features a minimalist sardine illustration with soft purple and lavender watercolor accents. The label specifies the unique infusion: "Smoked with Heather and Chamomile". Artistic Nordic design with a dark blue and white wave pattern background.

Eine florale, botanische Auszeit aus dem Norden

100 gr

€5,47

La Curiosa Mussels in Spicy Pickled Sauce (Mejillones en Escabeche Picante). The image shows a stylish round tin with a fun illustration of a mussel rowing in sauce. Next to it, the open tin reveals large, bright orange plump mussels from the Galician Rias, bathed in a glossy reddish spicy marinade with a visible chili pepper.

Scharfe galicische Miesmuscheln: Ein kühner, handverlesener Schatz der Küste

Ausverkauft

120 gr

€9,50

Classic yellow Nuri tin of sardines in olive oil with green details, iconic Portuguese vintage design.

Reine Tradition: der Goldstandard unter den Sardinen

125 gr

€4,95

Alalunga Hake Cheeks (Cocochas) in Green Sauce. The premium navy blue square box features the word "COCOCHAS" in white typography, a minimalist hake illustration, and a vibrant green stripe at the bottom. Frontal packshot of this gourmet Spanish delicacy on a white background.

Seehecht-Bäckchen: Die ultimative gallertartige baskische Delikatesse

Ausverkauft

€18,00

Blue Olasagasti box for Basque-style anchovies with white branding in the center.

Eine lebendige Hommage an die Tavernen von San Sebastián

125 gr, 190 gr

Von €4,20

Los Peperetes Razor Clams in Garlic Sauce (Navajas al Ajillo). A premium round gold and royal blue tin from the Galician Rias. These artisanal razor clams are hand-harvested by divers and preserved in a delicate garlic-infused olive oil sauce. Signature gourmet quality by Jesús Lorenzo.

Eine würzige Kombination von Aromen, die Ihre Sinne erfreuen wird.

120 gr

€20,00

Olasagasti Yellowfin Tuna Belly (Ventresca) in a bright yellow rectangular box. The packaging features a classic design with dark blue and aged gold vintage ornaments in the corners, bold blue typography, and a "Produced in Spain" seal.

Gelbflossen-Ventresca: Saftiger, auf der Zunge zergehender Thunfisch-Luxus

110 gr, 250 gr

Von €9,40

Raffinierte Bonito-Filets: Die Essenz kantabrischer Traditionl

190 gr, 315 gr, 820 gr

Von €8,00

Olasagasti glass jar of mackerel fillets in organic extra virgin olive oil, featuring a dark blue label with a purple banner and aged gold vintage details, closed packaging showing the fish fillets through the glass

Nachhaltigkeit und meeresfrische Intensität in jedem Filet

190 gr, 315 gr

Von €7,30

Yellow Nuri tin of sardines in spicy tomato sauce with red and green accents.

Eine kräftige, samtige Umarmung mit feurigem Kick

125 gr

€4,95

Olasagasti Tuna Fillets with Sun-dried Tomato Sauce (A la Siciliana) in a rectangular box. The cover shows a high-quality photo of a tuna loin over a rich red sun-dried tomato sauce with black olives. Features black sides and aged gold vintage seals, closed packaging.

Ein mediterraner Klassiker für den modernen Gourmet

190 gr

€5,50

Olasagasti Yellowfin Tuna Steak in Brine (al natural) in a bright blue square box. The packaging features a classic design with aged gold vintage ornaments in the corners, white typography, and highlights its high Omega-3 content. Perspective view of the closed square packaging on a transparent background.

Gelbflossen-Thunfisch in Eigenlake: Mager, rein und vielseitig

200 gr

€4,75

Flat-style glass jar of organic Bonito del Norte with a blue ribbon and white oval label.

Bio-Bonito: Reiner Geschmack, zertifizierte ethische Tradition

190 gr, 315 gr

Von €9,00

Olasagasti Tuna Fillets with Peppers (Piperrada) in a rectangular box featuring a high-quality photograph of the product. The packaging includes black sides, white typography, and aged gold seals highlighting its handmade Basque origin.

Zeitlose mediterrane Aromen in einem anspruchsvollen, vielseitigen Glas

Ausverkauft

190 gr

€5,50

Green Olasagasti box for anchovies in organic olive oil with a central green oval label.

Reine Tradition trifft auf zertifizierte Bio-Integrität

Ausverkauft

48 gr

€5,50

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