Produkte

Olasagasti Yellowfin Tuna Fillets in Olive Oil in a glass jar with a gold lid. The navy blue label features aged gold vintage ornaments and a pink banner. High-quality tuna loins are visible through the glass, preserved in bright olive oil.

Handgelegte Gelbflossen-Filets: Das handwerkliche Basic für jeden Tag

190 gr, 315 gr, 820 gr

Von €6,70

Rectangular yellow and green case containing a professional Nuri stainless steel sardine fork.

Die einfache Geste des Dosenöffnens zu einem Erlebnis machen

125 gr

€9,50

Bright orange Olasagasti box for Cantabrian Tuna in olive oil, featuring dark blue typography and aged gold vintage corner details, closed packaging showing front and side views.

Mit einem frischen und maritimen Geschmack, einer weichen Textur und einer dunkleren Farbe

270 gr

€8,50

Yellow Nuri tin of sardines in tomato sauce with traditional green and red details, closed vintage wrapping.

Milde Tomatensauce: ein reiner, handwerklicher Klassiker aus Portugal

125 gr

€4,95

Olasagasti Yellowfin Tuna Fillets in Organic Extra Virgin Olive Oil in a glass jar. The navy blue label features aged gold ornaments, a pink banner, and the "Ecologico" (Organic) certification. Large tuna loins are visible through the glass, preserved in premium organic olive oil.

Eco-Premium Gelbflossen-Thunfisch: Reiner Geschmack, Bio-Integrität

190 gr, 3150 gr

Von €8,10

FANGST Nordic Sardine (Brisling No. 2). The rectangular box features a minimalist sardine illustration with golden-yellow watercolor accents. The label highlights the traditional preparation: "Smoked over Beech Wood". Artistic Nordic design with a dark blue and white wave pattern background.

Traditionelle nordische Räucherkunst: puristisch, tiefgründig und holzgefeuert

100 gr

€5,47

Olasagasti Tuna Fillets with Sauteed Onions in a rectangular box featuring a photograph of the tuna over golden caramelized onions. The packaging has black sides, white typography, and aged gold seals including "Receta Familiar" (Family Recipe), closed packaging.

Authentischer, langsam gekochter Genuss im Premium-Thunfischglas

Ausverkauft

190 gr

€5,50

Pink Olasagasti box for organic Bonito steak in olive oil with blue branding and aged gold vintage accents.

Bio-Bonito-Steak: Eine makellose, umweltbewusste Fusion.

120 gr

€4,30

Olasagasti Tuna Fillets with Mediterranean Ratatouille (Pisto) in a rectangular box with a vibrant food photograph showing eggplant, olives, and tuna. Features black sides, white branding, and aged gold vintage seals indicating its handmade Basque origin.

Eine lebendige Gartenente trifft auf erstklassige kantabrische Tradition

Ausverkauft

190 gr

€5,50

FANGST Limfjord Blue Mussels (Blåmusling No. 2). The rectangular box features a minimalist mussel shell illustration with warm orange and earthy watercolor accents. The label specifies the cooking method: "Smoked over Beech Wood". Artistic Nordic design with a dark blue wave pattern background.

Buchengeräucherte Limfjord-Muscheln: Reine, aromatische nordische Essenz

100 gr

€6,15

FANGST Danish Freshwater Trout (Regnbue Ørred). The rectangular box features a Nordic design with dark blue water patterns and a central illustration of a trout with pink watercolor accents. The label specifies the recipe: Smoked with Juniper and Lemon Thyme. Minimalist and artistic frontal view.

Geräucherte dänische Forelle: Eine botanische Reise in die nordischen Wälder

110 gr

€7,50

FANGST Faroe Islands Salmon (Færøsk Laks No. 1). The rectangular Nordic-style box features a minimalist salmon illustration with coral-pink watercolor accents. The label specifies "Flash Grilled", highlighting the unique cooking method. Artistic blue and white wave pattern background.

Kurz angegrillter Färöer-Lachs: Reine, nordisch inspirierte Exzellenz

120 gr

€6,84

Yellow Nuri tin of spicy mackerel fillets with green and red accents, closed.

Ein kühner, handwerklicher Kick aus dem Herzen Portugals

125 gr

€6,50

Olasagasti Tuna Fillets with White Beans (A la Toscana) in a rectangular box with a photograph of a tuna loin served with white beans, carrots, and green peppers. The packaging features black sides, white typography, and aged gold seals including "Receta Familiar", closed packaging.

Nahrhafte mediterrane Tradition in einem eleganten, servierfertigen Glas

Ausverkauft

190 gr

€5,50

FANGST Icelandic Monkfish Liver (Havtaske Lever). The rectangular box features a detailed monkfish illustration with a vibrant orange watercolor wash. The label highlights the gourmet preparation: "Lightly Smoked. Preserved in own oil". Artistic Nordic design with a dark blue wave pattern background.

Isländische Seeteufelleber: Das butterzarte Gold des Ozeans

115 gr

€8,20

Rödel & Fils Frères "Chica-Pica" luxury sardine tin. Detailed vintage design featuring a central gold medallion with a laurel wreath and globe icon. A gold horizontal band separates the bold red and navy blue sections. Classic serif typography in blue and white highlights the 1824 French heritage and the spicy aromatic recipe.

Französische Raffinesse trifft auf die 'Chica Pica'-Schärfe

€7,30

Yellow Nuri tin of extra spiced sardines in olive oil with green and red accents, closed paper wrapping.

Für die Mutigen: Eine intensive, scharfe Odyssee

125 gr

€6,20

Los Peperetes Spider Crab Meat in Brine (Carne de Centollo al Natural). Premium gold and burgundy round tin featuring hand-picked Galician spider crab meat. Preserved simply in water and salt to maintain its authentic oceanic flavor, featuring the signature of Jesús Lorenzo.

Eine Delikatesse aus den unberührten Gewässern des Ozeans.

120 gr

€19,95

Yellow Nuri tin of mackerel fillets in olive oil, closed, with vintage Portuguese design.

Zarte Nuri-Makrele: Reine, traditionelle portugiesische Qualität

125 gr

€6,50

Los Peperetes Variegated Scallops in Galician Sauce (Zamburiñas a la Gallega). Premium round gold and cream tin featuring artisanal scallops prepared with a traditional sauce of olive oil, onion, pepper, and tomato. A classic gourmet masterpiece from the Galician Rias with the signature of Jesús Lorenzo.

Authentische Aromen Galiciens, die ein Erlebnis sowohl von Exquisität als auch echter Tradition bieten.

120 gr

€15,75

Eco-friendly cardboard style Nuri tin "in Stew", showing both closed box and open tin.

Handgemachte Caldeirada: Ein seltener portugiesischer Eintopf in limitierter Edition

€8,50

FANGST Limfjord Cockles (Hjertemusling). The rectangular box features a minimalist illustration of a cockle shell with sandy-beige watercolor accents. The label specifies the variety: "Lightly Salted". Premium Nordic design with a dark blue and white wave pattern background.

Limfjord-Herzmuscheln: Eine süße, nordische Meeresbrise

120 gr

€8,20

FANGST Faroe Islands Salmon (Færøsk Laks No. 3). The rectangular box showcases a minimalist salmon illustration with orange and brown watercolor accents. The label highlights the preparation: "Smoked over Beech Wood". Set against a dark blue and white wave-patterned background for a premium Nordic gourmet look.

Buchengeräucherer Färöer-Lachs: Subtile, aromatische nordische Tiefe

120 gr

€7,52

FANGST Limfjord Blue Mussels (Blåmusling No. 1). The rectangular box features a minimalist mussel shell illustration with vibrant blue watercolor accents. The label highlights the Nordic recipe: "Marinated with Dill and Fennel Seeds". Artistic design with a dark blue and white wave pattern background.

Miesmuscheln mit Dill und Fenchel: Frische, botanische nordische Eleganz

Ausverkauft

100 gr

€6,15

Green Nuri tin of mackerel in spicy tomato sauce with red tomato illustrations.

Makrele in scharfer Tomatensauce: Der kühne Nuri-Signaturgeschmack

125 gr

€5,30

Nuri Spiced Mackerel in Olive Oil (Cavalas em Azeite Picante). Authentic Portuguese mackerel tin wrapped in signature lime green paper. Features vintage illustrations of orange-red chili peppers and green garden herbs. Hand-wrapped artisanal seafood from Pinhais, Matosinhos.

Makrele in scharfem Olivenöl: Kühner, authentischer portugiesischer Charakter

125 gr

€5,30

Olasagasti tuna gift box featuring a dark grey outer sleeve with a fish-shaped cutout, showcasing three off-white and red boxes of Bonito del Norte and Atún Claro with aged gold vintage details, closed packaging.

Eine Meisterklasse der drei essenziellen Thunfisch-Traditionen

3x 120 gr

€14,60

FANGST Norwegian Sea Herring (SILD No. 1). The rectangular box features a minimalist herring illustration with pale green watercolor accents. The label specifies the Nordic infusion: "Smoked. With White Pepper and Ramson". Artistic design with a dark blue and white wave pattern background.

Geräucherter Hering: Eine kühne nordische Fusion mit Bärlauch

100 gr

€6,15

Los Peperetes Razor Clams in Brine (Navajas al Natural). Premium round gold and cream tin featuring artisanal razor clams from the Galician Rias. Preserved simply in water and salt to maintain their authentic oceanic flavor and tender texture. High-end gourmet seafood with no additives, signed by Jesús Lorenzo.

Die Frische von Messermuscheln in Salzlake, um ihren authentischen Geschmack und ihre Textur zu bewahren.

120 gr

€20,00

Los Peperetes Octopus with Paprika (Pulpo al Pimentón). A premium round gold and vibrant red tin featuring artisanal Galician octopus. Prepared following the traditional "á feira" recipe with high-quality olive oil and smoked paprika. Signature gourmet seafood by Jesús Lorenzo.

Galicischer Krake: Eine Meisterklasse atlantischer Tradition.

120 g

€18,50

Green Nuri tin of mackerel in olive oil, traditional closed packaging.

Pure olive oil mackerel: a simple Portuguese classic

125 gr

€5,30

Alalunga Fried Mussels in Escabeche (Pickled Sauce) in a premium black square box. The minimalist design features a white line-art illustration of an open mussel, the Alumar Mariscos seal, and a bright orange stripe at the bottom indicating the escabeche flavor. Frontal view with a clean reflection.

Große kantabrische Miesmuscheln: Kräftige Intensität, raffiniertes modernes Finish

€13,75

Los Peperetes Sea Urchin Caviar (Huevas de Erizo de Mar). A premium round gold and bright orange tin containing hand-harvested sea urchin roe from the Galician coast. Preserved in a natural brine to maintain its intense oceanic flavor and creamy texture. An elite gourmet delicacy signed by Jesús Lorenzo.

Der feinste Luxus des Ozeans in jedem Bissen.

Ausverkauft

120 gr

€43,00

Green Nuri tin of mackerel fillets in tomato sauce with sautéed tomato illustrations, closed vintage packaging.

Makrele in Tomatensauce: Ein frischer, ausgewogener portugiesischer Klassiker

125 gr

€5,30

Cream white Nuri tin of sardine roes in olive oil with vintage gold accents.

Reine maritime Eleganz in einem zarten Bissen

125 gr

€45,00

Der 'Kaviar des Meeres': intensiv, würzig und exquisit

125 gr

€45,00

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