The Iberian Atlantic Coast
Embark on a journey along the rugged shores of Galicia and Portugal, where the Atlantic meets centuries of fishing tradition.
The best artisanal spiced sardine in olive oil
The treasure of the Rías Gallegas, hand-selected and crafted with a traditional recipe with a spicy touch.
The best artisanal sardine in olive oil
Enjoy slightly chilled on crispy bread to highlight the intense, briny flavor of the crab.
Zesty lemon and rich olive oil enhance the delicate flavor of tender sardines.
The Sardine Fork reflects Nuri's commitment to tradition, family, and artisanal excellence.
The best artisanal sardine in spiced tomato sauce
The best artisanal sardine in tomato sauce
This is a special edition made exclusively with the best handpicked sardines, with a spicy and rich tomato sauce,
The Sardine Fork reflects Nuri's commitment to tradition, family, and artisanal excellence.
Unveil the 4 unique Nuri recipes
Smooth sardine pate with a spicy kick, blended with rich olive oil.
Seasoned mackerel fillets with bold spices for a robust, traditional Nuri taste.
Creamy sardine pate enriched with olive oil for a rich, traditional Portuguese flavor.
The best matured sardine in spiced olive oil
This is a special edition made exclusively with the best handpicked sardines with a unique tomato sauce, capturing authentic Portuguese tradition.
A highly versatile seafood product for a multitude of recipes.
A spicy combination of flavors that will delight your senses
Authentic flavors of Galicia, offering an experience of both exquisiteveness and true tradition
Elevate your tapas by pairing these mussels with a chilled Albariño wine and a slice of rustic bread.
The boldest artisanal sardine with an extra kick of spice in rich olive oil.
Tender mackerel fillets in rich olive oil, highlighting their natural flavor.
This is a special edition made exclusively with the best handpicked sardines offering bold flavors and artisanal quality.
A delicacy from the pristine waters of the ocean
Mackerel in a vibrant, spiced tomato sauce that adds the Nuri twist.
An original preserve where curry and chili give the mackerel fillets a bold Indian-inspired and spicy touch.
The freshness of razor clams, in brine to maintain their authentic flavor and texture
A delightful taste of Portugal! Carefully crafted in the traditional "caldeirada" style, this hearty stew combines the rich flavours of tomato, onions, parsley, and a touch of chili for that perfect balance of spice.
Delicate mackerel fillets, hand-prepared in the traditional Caldeirada recipe.
A typical Galician recipe that every seafood lover will love
Delicious and surprising green curry tuna belly.
Naturally rich mackerel preserved in pure olive oil with a spicy twist.
Discover an authentic delicacy for your appetizers with the Galician Octopus Pâté. This exquisite product, made with only three natural ingredients, will transport you to the Galician coast with every bite.
Naturally rich mackerel preserved in pure olive oil for a simple, authentic taste.