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Descubre los tesoros del mar: ¡Suscríbete a nuestro boletín y recibe tu cupón de bienvenida! Únete

Debido al reciente incremento de los recargos por combustible aplicados por las empresas de transporte, los costes de envío serán temporalmente más altos de lo habitual.

The Iberian Atlantic Coast

Embark on a journey along the rugged shores of Galicia and Portugal, where the Atlantic meets centuries of fishing tradition.

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Yellow Nuri tin of spicy sardines in olive oil with green and red details, traditionally wrapped in paper

Spiced perfection: the world’s most coveted sardine

NURI
Spiced Sardines in Olive Oil
125 gr
€4,95
La Curiosa Mussels in Spicy Pickled Sauce (Mejillones en Escabeche Picante). The image shows a stylish round tin with a fun illustration of a mussel rowing in sauce. Next to it, the open tin reveals large, bright orange plump mussels from the Galician Rias, bathed in a glossy reddish spicy marinade with a visible chili pepper.
 

Spicy Galician mussels: a bold, hand-selected coastal treasure

Sold Out
LA CURIOSA
Mussels - in Spicy Pickle
120 gr
€9,50
Classic yellow Nuri tin of sardines in olive oil with green details, iconic Portuguese vintage design.
 

Pure tradition: the gold standard of sardines

NURI
Sardines in Olive Oil
125 gr
€4,95
La Curiosa Velvet Crab Pate (Paté de Nécora). The image features a bold, bright pink packaging with a retro girl illustration and an open tin showing the creamy, ocher-colored seafood spread. This artisanal Galician pate is made with natural ingredients and no additives, perfect for premium appetizers.
 

Velvet crab pâté: intense, creamy Atlantic essence

LA CURIOSA
Velvet Crab Pate
€7,75
Special edition lime green Nuri tin of sardines in olive oil with lemon and yellow accents, closed.
 

Zesty elegance in a limited edition tin

NURI
Sardines - in Olive Oil with Lemon (Special Ed.)
125 gr
€5,30
Yellow Nuri tin of sardines in spicy tomato sauce with red and green accents.
 

A bold, velvety embrace with a kick

NURI
Spiced Sardines in Tomato Sauce
125 gr
€4,95
Los Peperetes Sea Bass in Salsa Verde with Albariño Wine (Lubina al Albariño Pazo de Rubianes). A sophisticated slate-grey and gold round tin featuring premium sea bass fillets. Prepared with a traditional green sauce infused with world-class Pazo de Rubianes Albariño wine. An exclusive culinary collaboration signed by Jesús Lorenzo.
 

LOS PEPERETES
Seabass - in Pazo de Rubianes Albariño
€18,50
Yellow Nuri tin of sardines in tomato sauce with traditional green and red details, closed vintage wrapping.
 

Smooth tomato sauce: a pure, artisanal Portuguese classic

NURI
Sardines in Tomato Sauce
125 gr
€4,95
Pinhais Selection Spiced Sardines in Tomato Sauce in a classic orange oval tin. The vintage design features a gold-silkscreened fisherman and a distinct red illustration of a tomato and chili pepper, indicating the spicy tomato sauce flavor. Frontal packshot on a white background.
 

The ultra-premium essence of Portuguese maritime tradition

PINHAIS
Sardines - in Spicy Tomato Sauce (Pinhais Selection)
€7,00
Rectangular yellow and green case containing a professional Nuri stainless steel sardine fork.
 

Elevating the simple act of opening a tin

NURI
Nuri Sardine Fork
125 gr
€9,50
Yellow Nuri tin of spicy mackerel fillets with green and red accents, closed.
 

A bold, artisanal kick from the heart of Portugal

NURI
Mackerel - Fillets in Spicy Olive Oil
125 gr
€6,50
Pinhais Selection Sardines in Tomato Sauce in a signature orange oval tin. The vintage design features a gold-silkscreened fisherman and a simple red tomato illustration on the right, indicating the classic non-spicy tomato sauce flavor. Isolated on a white background.
 

The gold standard of Portuguese maritime craft

PINHAIS
Sardines - in Tomato Sauce (Pinhais Selection)
€7,00
Los Peperetes Octopus in Olive Oil (Pulpo en Aceite de Oliva). A premium round gold and vibrant red tin containing high-quality Galician octopus. Preserved simply in top-tier olive oil to highlight its natural oceanic flavor and tender texture. Artisanal gourmet seafood signed by Jesús Lorenzo.

A highly versatile seafood product for a multitude of recipes.

LOS PEPERETES
Octopus - in Olive Oil
120 gr
€18,50
Los Peperetes Razor Clams in Garlic Sauce (Navajas al Ajillo). A premium round gold and royal blue tin from the Galician Rias. These artisanal razor clams are hand-harvested by divers and preserved in a delicate garlic-infused olive oil sauce. Signature gourmet quality by Jesús Lorenzo.

A spicy combination of flavors that will delight your senses

LOS PEPERETES
Razor Clams - in Garlic Sauce
120 gr
€20,00
Los Peperetes Variegated Scallops in Galician Sauce (Zamburiñas a la Gallega). Premium round gold and cream tin featuring artisanal scallops prepared with a traditional sauce of olive oil, onion, pepper, and tomato. A classic gourmet masterpiece from the Galician Rias with the signature of Jesús Lorenzo.
 

Authentic flavors of Galicia, offering an experience of both exquisiteveness and true tradition

LOS PEPERETES
Variegated Scallops - Galician Sauce
120 gr
€15,75
La Curiosa Galician Mussels in Pickle Sauce (Mejillones en Escabeche). Round designer tin featuring a deep green label with a fun rowing mussel illustration. Next to it, the open tin shows large, plump orange mussels perfectly arranged in a rich, glossy red traditional marinade. Premium artisanal seafood from the Galician Rias
 

Galician treasures in a vibrant, artisanal embrace

Sold Out
LA CURIOSA
Mussels - in Pickle Sauce
€9,50
Yellow Nuri tin of extra spiced sardines in olive oil with green and red accents, closed paper wrapping.

For the brave: an intense, spicy odyssey

NURI
Sardines - in Extra Spiced Olive Oil
125 gr
€6,20
Yellow Nuri tin of mackerel fillets in olive oil, closed, with vintage Portuguese design.
 

Tender Nuri mackerel: pure, traditional Portuguese quality

Sold Out
NURI
Mackerel - Fillets in Olive Oil
125 gr
€6,50
Pinhais Selection Spiced Sardines in Olive Oil in a vibrant orange oval tin. The vintage design features a gold-silkscreened silhouette of a fisherman and a red chili pepper illustration next to olives, indicating the spicy flavor. Frontal view of the premium Portuguese spiced sardines.
 

Unrivaled purity from the Pinhais reserve

Sold Out
PINHAIS
Sardines - in Spicy Olive Oil (Pinhais Selection)
€7,00
Los Peperetes Spider Crab Meat in Brine (Carne de Centollo al Natural). Premium gold and burgundy round tin featuring hand-picked Galician spider crab meat. Preserved simply in water and salt to maintain its authentic oceanic flavor, featuring the signature of Jesús Lorenzo.

A delicacy from the pristine waters of the ocean

LOS PEPERETES
Spider Crab - in Brine
120 gr
€19,95
Green Nuri tin of mackerel in spicy tomato sauce with red tomato illustrations.
 

Spicy tomato mackerel: the bold Nuri signature taste

NURI
Mackerel - in Spicy Tomato Sauce
125 gr
€5,30
Los Peperetes White Tuna Belly (Ventresca) in Airas Moniz Butter. A premium round gold and forest green tin showcasing a collaboration with the award-winning Airas Moniz dairy. This exclusive Spanish delicacy features tender bonito fillets preserved in high-quality artisanal butter instead of olive oil.
 

Tuna belly in artisan butter: pure culinary indulgence

Sold Out
LOS PEPERETES
White Tuna - Belly in Airas Moniz Butter
€19,90
Los Peperetes Razor Clams in Brine (Navajas al Natural). Premium round gold and cream tin featuring artisanal razor clams from the Galician Rias. Preserved simply in water and salt to maintain their authentic oceanic flavor and tender texture. High-end gourmet seafood with no additives, signed by Jesús Lorenzo.

The freshness of razor clams, in brine to maintain their authentic flavor and texture

LOS PEPERETES
Razor Clams - In Brine
120 gr
€20,00
Eco-friendly cardboard style Nuri tin "in Stew", showing both closed box and open tin.
 

Handcrafted Caldeirada: a rare, limited-edition Portuguese stew

Sold Out
NURI
Sardines - in Stew
€8,50
Los Peperetes Octopus with Paprika (Pulpo al Pimentón). A premium round gold and vibrant red tin featuring artisanal Galician octopus. Prepared following the traditional "á feira" recipe with high-quality olive oil and smoked paprika. Signature gourmet seafood by Jesús Lorenzo.

Galician octopus: a masterclass in Atlantic tradition

LOS PEPERETES
Octopus - in Galician Sauce
120 gr
€18,50
Nuri Spiced Mackerel in Olive Oil (Cavalas em Azeite Picante). Authentic Portuguese mackerel tin wrapped in signature lime green paper. Features vintage illustrations of orange-red chili peppers and green garden herbs. Hand-wrapped artisanal seafood from Pinhais, Matosinhos.
 

Spicy olive oil mackerel: bold, authentic Portuguese character

NURI
Mackerel - in Spicy Olive Oil
125 gr
€5,30
La Curiosa Octopus Pate Galician Style (Paté de Pulpo a la Gallega). Bright pink retro-style packaging next to an open tin revealing a rich, paprika-infused orange seafood spread. This artisanal Spanish pate captures the traditional flavors of Galician octopus with natural ingredients and no additives.
 

Discover an authentic delicacy for your appetizers with the Galician Octopus Pâté. This exquisite product, made with only three natural ingredients, will transport you to the Galician coast with every bite.

LA CURIOSA
Octopus Pate in Galician Sauce
€6,50
Green Nuri tin of mackerel in olive oil, traditional closed packaging.
 

Pure olive oil mackerel: a simple Portuguese classic

NURI
Mackerel - in Olive Oil
125 gr
€5,30
Green Nuri tin of mackerel fillets in tomato sauce with sautéed tomato illustrations, closed vintage packaging.
 

Savory tomato mackerel: a fresh, balanced Portuguese staple

NURI
Mackerel - in Tomato Sauce
125 gr
€5,30
Cream white Nuri tin of sardine roes in olive oil with vintage gold accents.

Pure maritime elegance in a delicate bite

NURI
Sardine ROES in Olive Oil
125 gr
€45,00
Nuri Spiced Sardine Roes in Olive Oil (Ovas de Sardinha). Premium white-wrapped tin with a vintage design. Features the Nuri logo in metallic bronze/gold, accompanied by illustrations of red chili peppers and carrots. A rare and gourmet Portuguese seafood specialty from Matosinhos.

The 'sea caviar': intense, spiced, and exquisite

NURI
Spiced Sardine ROES in Olive Oil
125 gr
€45,00
Nuri Cookbook cover featuring iconic yellow, green, and red sardine tin designs
 

A centennial legacy shared through stories and recipes.

NURI
NURI Cookbook - English Version
€40,00
Los Peperetes Sea Urchin Caviar (Huevas de Erizo de Mar). A premium round gold and bright orange tin containing hand-harvested sea urchin roe from the Galician coast. Preserved in a natural brine to maintain its intense oceanic flavor and creamy texture. An elite gourmet delicacy signed by Jesús Lorenzo.

The ocean's finest luxury in every bite

LOS PEPERETES
Sea Urchin Caviar
120 gr
€43,00
Nuri Spiced Sardines decorative 3D magnet. A metallic refrigerator magnet replicating a partially opened tin of Spiced Sardines in Olive Oil. Features the iconic yellow and green label with red chili illustrations and silver-textured sardine figures inside.
 

An iconic mark of quality for your culinary space.

NURI
NURI Magnet
€7,50
Nuri sardine tin keychain, half-open design in yellow, green, and red colors
 

A timeless icon of Portuguese heritage, in miniature

NURI
NURI Keychain
€7,50
Rectangular wooden gift box containing five assorted Nuri sardine tins in a row
 

A complete masterclass in the legendary art of Nuri.

NURI
NURI Giftbox
€30,00

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Debido al reciente incremento de los recargos por combustible aplicados por las empresas de transporte, los costes de envío serán temporalmente más altos de lo habitual.

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