This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Descubre los tesoros del mar: ¡Suscríbete a nuestro boletín y recibe tu cupón de bienvenida! Únete

Debido al reciente incremento de los recargos por combustible aplicados por las empresas de transporte, los costes de envío serán temporalmente más altos de lo habitual.

The Iberian Atlantic Coast

Embark on a journey along the rugged shores of Galicia and Portugal, where the Atlantic meets centuries of fishing tradition.

Loading

Filters

Package type
Product type
Brand
Flavour
Price
 
 
 
-
Availability
Los Peperetes Mussel Pâté (Paté de Mejillones). A premium round gold and copper-brown tin featuring a gourmet spread made with PDO Galician Mussels (Mejillón de Galicia). A creamy, high-quality seafood appetizer crafted with traditional methods and authentic regional ingredients. Signed by Jesús Lorenzo.

Galician mussel pâté: a smooth, coastal masterpiece

Special edition Nuri gift set with two forks featuring a gold fish detail on the handle.
 

A golden ritual for the ultimate vintage experience.

Two yellow Nuri spiced sardine tins with green and red accents, each inside a premium white box labeled "Reserva 2022".
 

2022 Vintage: vibrant spice and emerging silkiness

Nuri Spicy Mackerel Pate (Cavala Picante). Round artisanal tin wrapped in traditional white paper. The design features a warm mustard-yellow center with the iconic green Nuri logo and red chili pepper illustrations. A gourmet Portuguese spread handcrafted in Matosinhos.
 

Spicy mackerel pâté: a smooth, delicate Portuguese spread

Nuri Mackerel Pate in Olive Oil (Cavala em Azeite). Artisanal round tin wrapped in white paper featuring a warm yellow label. The design includes the classic green Nuri logo and detailed illustrations of green olive branches. Handcrafted Portuguese seafood spread from Matosinhos.
 

Smooth mackerel pâté: authentic, refined Portuguese tradition

Los Peperetes Cockles in Brine (Berberechos al Natural). A premium round gold and white tin featuring wild cockles from the Galician Rias. Hand-picked and preserved in a clean natural brine (water and salt) to preserve their tender texture and authentic sea flavor. Gourmet Galician delicacy by Jesús Lorenzo.
 

Tender Atlantic cockles from Galicia (Spain), perfectly preserved in their natural brine.

Jewelry-style gift box with a Nuri sardine tin flanked by two stainless steel sardine forks.
 

A thoughtful ritual designed for the art of sharing.

Pinhais Selection Sardines in Olive Oil in a classic vibrant orange oval tin. The vintage design features a gold-silkscreened silhouette of a traditional fisherman, an anchor "Selection" emblem, and olive branch details. Frontal view of the premium Portuguese canned sardines on a white background.
 

Unrivaled purity from the Pinhais reserve

Sold Out
Jewelry-style yellow and green gift box featuring a central pate knife flanked by two circular yellow Nuri pate tins.
 

A specialized ritual for the art of the perfect spread.

La Curiosa Small Sardines in Truffled Olive Oil. The designer tin features an illustration of a sardine wearing a traditional Galician fishwife headscarf with a blue bow, honoring the women in the canning industry. Beside it, the open tin shows premium silver sardines hand-packed in aromatic truffled extra virgin olive oil.
 

Petite, tender, and infused with truffle luxury

No realizamos envíos a apartados de correos.

¿Necesitas una factura exenta de IVA para una empresa de la UE? Por favor, contáctanos por correo electrónico antes de completar tu compra. Los datos de IVA no podrán añadirse ni modificarse una vez que el pedido haya sido procesado.

Debido al reciente incremento de los recargos por combustible aplicados por las empresas de transporte, los costes de envío serán temporalmente más altos de lo habitual.

Cart

-

No more products available for purchase