The Iberian Atlantic Coast
Embark on a journey along the rugged shores of Galicia and Portugal, where the Atlantic meets centuries of fishing tradition.
A golden ritual for the ultimate vintage experience.
2022 Vintage: vibrant spice and emerging silkiness
Spicy mackerel pâté: a smooth, delicate Portuguese spread
Smooth mackerel pâté: authentic, refined Portuguese tradition
Tender Atlantic cockles from Galicia (Spain), perfectly preserved in their natural brine.
A thoughtful ritual designed for the art of sharing.
For the first time, NURI presents this new recipe featuring carefully selected Portuguese sardines preserved in olive oil with garlic, fresh parsley, and a delicate touch of black pepper. Aromatic and well balanced, it enhances the natural flavour of the fish while adding subtle herbal and peppery notes.
Premium Portuguese sardines gently preserved in olive oil with garlic. A simple and timeless recipe that highlights the natural character, texture, and flavour of the fish, staying true to NURI’s canning tradition.
A specialized ritual for the art of the perfect spread.
Petite, tender, and infused with truffle luxury