The Iberian Atlantic Coast
Embark on a journey along the rugged shores of Galicia and Portugal, where the Atlantic meets centuries of fishing tradition.
Galician mussel pâté: a smooth, coastal masterpiece
A golden ritual for the ultimate vintage experience.
2022 Vintage: vibrant spice and emerging silkiness
Spicy mackerel pâté: a smooth, delicate Portuguese spread
Smooth mackerel pâté: authentic, refined Portuguese tradition
Tender Atlantic cockles from Galicia (Spain), perfectly preserved in their natural brine.
A thoughtful ritual designed for the art of sharing.
Selected Portuguese sardines preserved in olive oil with garlic, fresh parsley, and a delicate touch of black pepper.
Premium Portuguese sardines gently preserved in olive oil with garlic. A simple and timeless recipe that highlights the natural character, texture, and flavour of the fish
A specialized ritual for the art of the perfect spread.
Petite, tender, and infused with truffle luxury
These NURI skinless and boneless sardines are handcrafted in Portugal using carefully selected sardines
Bluefin tuna belly in olive oil: pure culinary indulgence
Bluefin tuna belly in Airas Moniz Butter: pure culinary indulgence