IVA REDUCIDO

FANGST Norwegian Sea Herring (SILD No. 1). The rectangular box features a minimalist herring illustration with pale green watercolor accents. The label specifies the Nordic infusion: "Smoked. With White Pepper and Ramson". Artistic design with a dark blue and white wave pattern background.

Arenque ahumado: una audaz fusión nórdica con ajo oso

100 gr

€6,15

Rödel & Fils Frères "Chica-Pica" luxury sardine tin. Detailed vintage design featuring a central gold medallion with a laurel wreath and globe icon. A gold horizontal band separates the bold red and navy blue sections. Classic serif typography in blue and white highlights the 1824 French heritage and the spicy aromatic recipe.

Refinamiento francés con el carácter del picante 'Chica Pica

€7,30

La Curiosa Mussels in Spicy Pickled Sauce (Mejillones en Escabeche Picante). The image shows a stylish round tin with a fun illustration of a mussel rowing in sauce. Next to it, the open tin reveals large, bright orange plump mussels from the Galician Rias, bathed in a glossy reddish spicy marinade with a visible chili pepper.

Mejillones gallegos picantes: un tesoro costero audaz seleccionado a mano

Agotado

120 gr

€9,50

Los Peperetes Spider Crab Meat in Brine (Carne de Centollo al Natural). Premium gold and burgundy round tin featuring hand-picked Galician spider crab meat. Preserved simply in water and salt to maintain its authentic oceanic flavor, featuring the signature of Jesús Lorenzo.

Uno de los mariscos gallegos más apreciados por su sabor y textura

120 gr

€19,95

Olasagasti Yellowfin Tuna Fillets in Olive Oil in a glass jar with a gold lid. The navy blue label features aged gold vintage ornaments and a pink banner. High-quality tuna loins are visible through the glass, preserved in bright olive oil.

Atún claro empacado a mano: el esencial artesano para cada día

190 gr, 315 gr, 820 gr

Desde €6,70

Olasagasti Yellowfin Tuna Fillets in Organic Extra Virgin Olive Oil in a glass jar. The navy blue label features aged gold ornaments, a pink banner, and the "Ecologico" (Organic) certification. Large tuna loins are visible through the glass, preserved in premium organic olive oil.

Atún claro eco-premium: sabor puro e integridad orgánica

190 gr, 315 gr

Desde €8,10

Los Peperetes Razor Clams in Garlic Sauce (Navajas al Ajillo). A premium round gold and royal blue tin from the Galician Rias. These artisanal razor clams are hand-harvested by divers and preserved in a delicate garlic-infused olive oil sauce. Signature gourmet quality by Jesús Lorenzo.

Una combinación picante de sabores que deleitará tus sentidos

120 gr

€20,00

Los Peperetes Octopus with Paprika (Pulpo al Pimentón). A premium round gold and vibrant red tin featuring artisanal Galician octopus. Prepared following the traditional "á feira" recipe with high-quality olive oil and smoked paprika. Signature gourmet seafood by Jesús Lorenzo.

Pulpo gallego: una lección magistral de tradición atlántica

120 g

€18,50

Nuri Spiced Mackerel in Olive Oil (Cavalas em Azeite Picante). Authentic Portuguese mackerel tin wrapped in signature lime green paper. Features vintage illustrations of orange-red chili peppers and green garden herbs. Hand-wrapped artisanal seafood from Pinhais, Matosinhos.

Caballa en aceite picante: carácter portugués audaz y auténtico

125 gr

€5,30

Olasagasti Tuna Fillets with Sauteed Onions in a rectangular box featuring a photograph of the tuna over golden caramelized onions. The packaging has black sides, white typography, and aged gold seals including "Receta Familiar" (Family Recipe), closed packaging.

El confort auténtico del fuego lento en un tarro de atún premium

Agotado

190 gr

€5,50

Rödel & Fils Frères Sardines in Olive Oil with Truffle and Pickles. Special edition tin featuring a blue background with silver stars. The elegant design includes the historic 1824 French seal and white banners. A gourmet fusion of premium Atlantic sardines, aromatic truffles, and traditional achards.

Un lujoso encuentro francés entre la trufa y el mar

€9,30

Los Peperetes Octopus in Olive Oil (Pulpo en Aceite de Oliva). A premium round gold and vibrant red tin containing high-quality Galician octopus. Preserved simply in top-tier olive oil to highlight its natural oceanic flavor and tender texture. Artisanal gourmet seafood signed by Jesús Lorenzo.

Una conserva única y altamente versátil para una multitud de recetas.

120 gr

€18,50

Los Peperetes Sea Bass in Salsa Verde with Albariño Wine (Lubina al Albariño Pazo de Rubianes). A sophisticated slate-grey and gold round tin featuring premium sea bass fillets. Prepared with a traditional green sauce infused with world-class Pazo de Rubianes Albariño wine. An exclusive culinary collaboration signed by Jesús Lorenzo.

Galician seabass, bathed in the floral whispers of Pazo de Rubianes Albariño.

€18,50

FANGST Limfjord Cockles (Hjertemusling). The rectangular box features a minimalist illustration of a cockle shell with sandy-beige watercolor accents. The label specifies the variety: "Lightly Salted". Premium Nordic design with a dark blue and white wave pattern background.

Berberechos del Limfjord: una brisa marina dulce y nórdica

Agotado

120 gr

€8,20

La Curiosa Galician Mussels in Pickle Sauce (Mejillones en Escabeche). Round designer tin featuring a deep green label with a fun rowing mussel illustration. Next to it, the open tin shows large, plump orange mussels perfectly arranged in a rich, glossy red traditional marinade. Premium artisanal seafood from the Galician Rias

Tesoros gallegos en un vibrante abrazo artesanal

Agotado

€9,50

Olasagasti Tuna Fillets with Mediterranean Ratatouille (Pisto) in a rectangular box with a vibrant food photograph showing eggplant, olives, and tuna. Features black sides, white branding, and aged gold vintage seals indicating its handmade Basque origin.

La cosecha vibrante de la huerta se une a la tradición premium del Cantábrico

Agotado

190 gr

€5,50

FANGST Limfjord Blue Mussels (Blåmusling No. 1). The rectangular box features a minimalist mussel shell illustration with vibrant blue watercolor accents. The label highlights the Nordic recipe: "Marinated with Dill and Fennel Seeds". Artistic design with a dark blue and white wave pattern background.

Mejillones con eneldo e hinojo: frescura y elegancia botánica nórdica

Agotado

100 gr

€6,15

Green Nuri tin of mackerel in olive oil, traditional closed packaging.

Pure olive oil mackerel: a simple Portuguese classic

Agotado

125 gr

€5,30

Jewelry-style gift box with a Nuri sardine tin flanked by two stainless steel sardine forks.

Un ritual detallista diseñado para el arte de compartir

€21,50

HAZAS Gildas (6 units pack). The cream-colored square box features a traditional Spanish "Gilda" appetizer illustration: a skewer with a Cantabrian anchovy, green olive, and piparra pepper. Displaying its 2-star Great Taste award and the "Keep Refrigerated" symbol. Artisanal gourmet tapas from Spain.

El bocado icónico del País Vasco, elevado por Hazas

Agotado

€8,50

Rödel & Fils Frères Millésime 2008 Vintage Sardines tin. A luxurious red and gold design featuring the silver 1824 French heritage seal with the "Millésime 2008" year stamp. High-end sardines preserved in olive oil, designed for long-term aging and exceptional creaminess.

El 'Grand Cru' de añada del mar

€7,70

Green Nuri tin of mackerel in spicy tomato sauce with red tomato illustrations.

Caballa en tomate picante: el sabor audaz e icónico de Nuri

125 gr

€5,30

Rödel & Fils Frères Sardines in Olive Oil and Green Pepper. Elegant vintage tin design in matte gold and gunmetal grey. Features the traditional 1824 French seal and a green label at the bottom. Premium Atlantic sardines with a fresh, aromatic green peppercorn infusion.

Luminosa, aromática y elegantemente especiada

Agotado

€7,30

Los Peperetes Sea Urchin Caviar (Huevas de Erizo de Mar). A premium round gold and bright orange tin containing hand-harvested sea urchin roe from the Galician coast. Preserved in a natural brine to maintain its intense oceanic flavor and creamy texture. An elite gourmet delicacy signed by Jesús Lorenzo.

El lujo más fino del océano en cada bocado.

120 gr

€43,00

Pinhais Selection Sardines in Tomato Sauce in a signature orange oval tin. The vintage design features a gold-silkscreened fisherman and a simple red tomato illustration on the right, indicating the classic non-spicy tomato sauce flavor. Isolated on a white background.

El estándar de oro de la artesanía marinera portuguesa

€7,00

Merluza en Salsa Verde: el alma reconfortante de la costa del norte

Agotado

€12,00

Lubina a la bilbaína: un clásico vasco audaz y picante

€13,75

Olasagasti Tuna Fillets with White Beans (A la Toscana) in a rectangular box with a photograph of a tuna loin served with white beans, carrots, and green peppers. The packaging features black sides, white typography, and aged gold seals including "Receta Familiar", closed packaging.

Tradición mediterránea nutritiva en un tarro elegante y listo para disfrutar

Agotado

190 gr

€5,50

HAZAS Anchovies from the Cantabrian Sea. Round tin presented in a traditional hand-knotted fisherman's net. The label features a vintage illustration of Lastres port and highlights the artisanal process: "Pin-boned by hand" (Desespinada a pinza). Highlighting its 3-star Great Taste award.

La cumbre de la artesanía: anchoas de Lastres limpiadas a pinza

€25,00

Alalunga Hake Cheeks (Cocochas) in Green Sauce. The premium navy blue square box features the word "COCOCHAS" in white typography, a minimalist hake illustration, and a vibrant green stripe at the bottom. Frontal packshot of this gourmet Spanish delicacy on a white background.

Cocochas de merluza: el manjar gelatinoso definitivo del País Vasco

€18,00

Rödel & Fils Frères Mackerel Fillets in Chablis Wine. Elongated bright yellow tin featuring detailed green and silver mackerel illustrations. The vintage French design highlights the premium marinade made with prestigious Chablis white wine and aromatics.

Caballa maridada con Chablis: una refinada obra maestra de la cocina francesa

Agotado

€7,25

Los Peperetes Razor Clams in Brine (Navajas al Natural). Premium round gold and cream tin featuring artisanal razor clams from the Galician Rias. Preserved simply in water and salt to maintain their authentic oceanic flavor and tender texture. High-end gourmet seafood with no additives, signed by Jesús Lorenzo.

La frescura de las navajas, al Natural para mantener su auténtico sabor y textura.

120 gr

€20,00

Pink Olasagasti box for Bonito steak in escabeche with red branding and aged gold vintage touches.

Bonito al pimentón: un clásico cántabro cálido y aromático

112 gr

€4,10

La Curiosa Velvet Crab Pate (Paté de Nécora). The image features a bold, bright pink packaging with a retro girl illustration and an open tin showing the creamy, ocher-colored seafood spread. This artisanal Galician pate is made with natural ingredients and no additives, perfect for premium appetizers.

Paté de nécora: esencia atlántica intensa y cremosa

€7,75

Alalunga Fried Mussels in Escabeche (Pickled Sauce) in a premium black square box. The minimalist design features a white line-art illustration of an open mussel, the Alumar Mariscos seal, and a bright orange stripe at the bottom indicating the escabeche flavor. Frontal view with a clean reflection.

Mejillones XL del Cantábrico: tesoros carnosos en escabeche artesano

Agotado

€15,75

Nuri sardine tin keychain, half-open design in yellow, green, and red colors

Un icono eterno del legado portugués, en miniatura

€7,50

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