The air along Portugal's sun-kissed coastline is buzzing with anticipation. The familiar rhythm of fishing boats heading out to sea intensifies, carrying with it the promise of a new season, a new harvest from the bountiful Atlantic: the sardine fishing season has officially begun! For generations, this time of year has been deeply ingrained in the cultural and culinary fabric of Portugal, and we at The Timeless Tin are thrilled to share in this enduring tradition.

More than just a fishing expedition, the sardine season in Portugal is a testament to a profound connection with the sea, a respect for its cycles, and a dedication to sustainable practices. Unlike mass-produced seafood, the Portuguese sardine enjoys a natural upbringing in the open waters of the Atlantic. These silvery treasures roam freely, feeding on the ocean's rich nutrients, developing that distinct, robust flavour and firm texture that sets them apart.

The fishing itself is often a family affair, with skills and knowledge passed down through generations. Local fishermen, intimately familiar with the tides and the behaviour of the sardine shoals, employ traditional methods that prioritize the health of the marine ecosystem. Strict regulations and quotas are in place to ensure the long-term sustainability of this precious resource, a commitment we deeply admire and support.

The journey from the net to the tin is one of careful craftsmanship. Once landed, the freshest sardines are meticulously selected, cleaned, and often prepared using time-honoured techniques. Whether grilled fresh on the beach during a vibrant "sardinhada" or carefully preserved in high-quality olive oil, the goal is always to capture and enhance the natural flavour of this exceptional fish.

At The Timeless Tin, we are proud to source our Portuguese sardines from this very tradition. We believe in the quality that comes from sustainable practices and a deep respect for the origin of our ingredients. Each tin of our sardines in olive oil is a small taste of the Portuguese coast, a testament to the silver harvest and the dedication of the people who bring it to our tables.

As the new season unfolds, we invite you to savour the pure and exquisite flavour of these Atlantic jewels. Enjoy them simply, straight from the tin, as a delicious reminder of the sea's bounty.