Special Preserves
Hidden gems of the sea, now preserved, Cuttlefish, Hake Cheeks, Monkfish Liver....
Green sauce meets gourmet texture—these hake cheeks melt in your mouth with every herby, garlicky spoonful
The crown jewel of Cantabrian hake, gently preserved in olive oil. Silky, elegant, and full of character.
HAVTASKE LEVER: Rich and buttery, Havtaskelever elevates gourmet dishes with its unique flavor.
Delicate yet deep, this cuttlefish in its ink channels the soul of northern Spain's most iconic seafood stews.
Smoked over beechwood and rich in their own golden oil — these wild Icelandic cod liver is a silky, savoury delicacy
With Omega 3, which will elevate your snacks and appetizers to a another level
Nuri's limited-edition Sardine Roes, available only once a year.
Nuri's limited-edition Spiced Sardine Roes, available only once a year.
A spicy combination of flavors that will delight your senses
Goose barnacles: authentic sea flavor in every bite
The freshness of razor clams, in brine to maintain their authentic flavor and texture
Creamy sardine pate enriched with olive oil for a rich, traditional Portuguese flavor.
Smooth sardine pate with a spicy kick, blended with rich olive oil.
The ocean's finest luxury in every bite
A delicacy from the pristine waters of the ocean