Special Preserves
Hidden gems of the sea, now preserved, Cuttlefish, Hake Cheeks, Monkfish Liver....
Hake cheeks: the ultimate gelatinous Basque delicacy
Hake cheeks in oil: the ocean’s silkiest treasure
Icelandic monkfish liver: the ocean’s buttery gold
Cuttlefish in ink: a deep, soul-stirring Cantabrian stew
The Cantabrian essence in a smooth, honest bite
Pure maritime elegance in a delicate bite
The 'sea caviar': intense, spiced, and exquisite
A spicy combination of flavors that will delight your senses
The freshness of razor clams, in brine to maintain their authentic flavor and texture
The ocean's finest luxury in every bite
A delicacy from the pristine waters of the ocean
Spicy mackerel pâté: a smooth, delicate Portuguese spread
Smooth mackerel pâté: authentic, refined Portuguese tradition
Tender Atlantic cockles from Galicia (Spain), perfectly preserved in their natural brine.
Grilled sardine paté, made with sardines from Asturias and Rías Baixas, roasted with oak wood, crushed and mixed with Nori seaweed and extra virgin olive oil.