Seabass & Pesto: a vibrant Mediterranean-Cantabrian fusion
Seabass in oil: pure, unmasked Atlantic elegance
Cuttlefish in ink: a deep, soul-stirring Cantabrian stew
Hake cheeks in oil: the ocean’s silkiest treasure
Pure maritime elegance in a delicate bite
Paprika-spiced Bonito: a warm, aromatic Cantabrian classic
The 'sea caviar': intense, spiced, and exquisite
The iconic Basque bite, elevated by Hazas
Galician mussel pâté: a smooth, coastal masterpiece
Smooth mackerel pâté: authentic, refined Portuguese tradition
Spicy mackerel pâté: a smooth, delicate Portuguese spread
Tender Atlantic cockles from Galicia (Spain), perfectly preserved in their natural brine.
Selected Portuguese sardines preserved in olive oil with garlic, fresh parsley, and a delicate touch of black pepper.
Premium Portuguese sardines gently preserved in olive oil with garlic. A simple and timeless recipe that highlights the natural character, texture, and flavour of the fish
These NURI skinless and boneless sardines are handcrafted in Portugal using carefully selected sardines
Bluefin tuna belly in olive oil: pure culinary indulgence
Bluefin tuna belly in Airas Moniz Butter: pure culinary indulgence