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Descubre otras formas de conservar el sabor del mar.

Durante siglos, el aceite de oliva ha sido la forma más habitual de conservar el pescado. Pero en The Timeless Tin celebramos la diversidad: la profundidad de una buena salsa de tomate, la complejidad del escabeche, la intensidad de la tinta de calamar.

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Blue Olasagasti box for Basque-style anchovies with white branding in the center.

Un vibrante tributo a las tabernas de San Sebastián

Agotado

125 gr, 190 gr

Desde €4,20

Special edition lime green Nuri tin of sardines in olive oil with lemon and yellow accents, closed.

Elegancia vibrante en una lata de edición limitada

125 gr

€5,30

Yellow Nuri tin of sardines in spicy tomato sauce with red and green accents.

Un abrazo intenso y aterciopelado con un toque audaz

Agotado

125 gr

€4,95

Off-white Olasagasti box for Bonito del Norte in escabeche sauce, featuring carmine red text and aged gold vintage corner details, closed packaging.

Bonito en escabeche: un clásico del Atlántico fresco y perfectamente equilibrado

120 gr, 270 gr

Desde €4,10

Los Peperetes White Tuna Belly (Ventresca) in Airas Moniz Butter. A premium round gold and forest green tin showcasing a collaboration with the award-winning Airas Moniz dairy. This exclusive Spanish delicacy features tender bonito fillets preserved in high-quality artisanal butter instead of olive oil.

Ventresca en mantequilla artesana: pura indulgencia culinaria

€19,90

Yellow Nuri tin of sardines in tomato sauce with traditional green and red details, closed vintage wrapping.

Salsa de tomate suave: un clásico puro del artesanado portugués

125 gr

€4,95

FANGST Nordic Sardine (Brisling No. 1). The rectangular box features a minimalist sardine illustration with soft purple and lavender watercolor accents. The label specifies the unique infusion: "Smoked with Heather and Chamomile". Artistic Nordic design with a dark blue and white wave pattern background.

Una escapada botánica y floral desde el Norte

Agotado

100 gr

€5,47

Olasagasti Tuna Fillets with Sun-dried Tomato Sauce (A la Siciliana) in a rectangular box. The cover shows a high-quality photo of a tuna loin over a rich red sun-dried tomato sauce with black olives. Features black sides and aged gold vintage seals, closed packaging.

Un clásico mediterráneo creado para el gourmet moderno

190 gr

€5,50

FANGST Limfjord Blue Mussels (Blåmusling No. 2). The rectangular box features a minimalist mussel shell illustration with warm orange and earthy watercolor accents. The label specifies the cooking method: "Smoked over Beech Wood". Artistic Nordic design with a dark blue wave pattern background.

Mejillones del Limfjord ahumados en haya: pura esencia nórdica aromática

Agotado

100 gr

€6,15

FANGST Nordic Sardine (Brisling No. 2). The rectangular box features a minimalist sardine illustration with golden-yellow watercolor accents. The label highlights the traditional preparation: "Smoked over Beech Wood". Artistic Nordic design with a dark blue and white wave pattern background.

Ahumado nórdico tradicional: puro, profundo y al fuego de leña

Agotado

100 gr

€5,47

FANGST Danish Freshwater Trout (Regnbue Ørred). The rectangular box features a Nordic design with dark blue water patterns and a central illustration of a trout with pink watercolor accents. The label specifies the recipe: Smoked with Juniper and Lemon Thyme. Minimalist and artistic frontal view.

Trucha danesa ahumada: una escapada botánica a los bosques nórdicos

110 gr

€7,50

FANGST Faroe Islands Salmon (Færøsk Laks No. 3). The rectangular box showcases a minimalist salmon illustration with orange and brown watercolor accents. The label highlights the preparation: "Smoked over Beech Wood". Set against a dark blue and white wave-patterned background for a premium Nordic gourmet look.

Salmón de las Feroe ahumado en haya: profundidad nórdica sutil y aromática

Agotado

120 gr

€7,52

Olasagasti Tuna Fillets with Peppers (Piperrada) in a rectangular box featuring a high-quality photograph of the product. The packaging includes black sides, white typography, and aged gold seals highlighting its handmade Basque origin.

Sabores mediterráneos eternos en un frasco sofisticado y versátil

Agotado

190 gr

€5,50

FANGST Norwegian Sea Herring (SILD No. 1). The rectangular box features a minimalist herring illustration with pale green watercolor accents. The label specifies the Nordic infusion: "Smoked. With White Pepper and Ramson". Artistic design with a dark blue and white wave pattern background.

Arenque ahumado: una audaz fusión nórdica con ajo oso

100 gr

€6,15

Rödel & Fils Frères "Chica-Pica" luxury sardine tin. Detailed vintage design featuring a central gold medallion with a laurel wreath and globe icon. A gold horizontal band separates the bold red and navy blue sections. Classic serif typography in blue and white highlights the 1824 French heritage and the spicy aromatic recipe.

Refinamiento francés con el carácter del picante 'Chica Pica

Agotado

€7,30

Olasagasti Tuna Fillets with Sauteed Onions in a rectangular box featuring a photograph of the tuna over golden caramelized onions. The packaging has black sides, white typography, and aged gold seals including "Receta Familiar" (Family Recipe), closed packaging.

El confort auténtico del fuego lento en un tarro de atún premium

Agotado

190 gr

€5,50

Rödel & Fils Frères Sardines in Olive Oil with Truffle and Pickles. Special edition tin featuring a blue background with silver stars. The elegant design includes the historic 1824 French seal and white banners. A gourmet fusion of premium Atlantic sardines, aromatic truffles, and traditional achards.

Un lujoso encuentro francés entre la trufa y el mar

€9,30

Los Peperetes Sea Bass in Salsa Verde with Albariño Wine (Lubina al Albariño Pazo de Rubianes). A sophisticated slate-grey and gold round tin featuring premium sea bass fillets. Prepared with a traditional green sauce infused with world-class Pazo de Rubianes Albariño wine. An exclusive culinary collaboration signed by Jesús Lorenzo.

€18,50

Olasagasti Tuna Fillets with Mediterranean Ratatouille (Pisto) in a rectangular box with a vibrant food photograph showing eggplant, olives, and tuna. Features black sides, white branding, and aged gold vintage seals indicating its handmade Basque origin.

La cosecha vibrante de la huerta se une a la tradición premium del Cantábrico

Agotado

190 gr

€5,50

FANGST Limfjord Blue Mussels (Blåmusling No. 1). The rectangular box features a minimalist mussel shell illustration with vibrant blue watercolor accents. The label highlights the Nordic recipe: "Marinated with Dill and Fennel Seeds". Artistic design with a dark blue and white wave pattern background.

Mejillones con eneldo e hinojo: frescura y elegancia botánica nórdica

Agotado

100 gr

€6,15

Green Nuri tin of mackerel in spicy tomato sauce with red tomato illustrations.

Caballa en tomate picante: el sabor audaz e icónico de Nuri

125 gr

€5,30

Rödel & Fils Frères Sardines in Olive Oil and Green Pepper. Elegant vintage tin design in matte gold and gunmetal grey. Features the traditional 1824 French seal and a green label at the bottom. Premium Atlantic sardines with a fresh, aromatic green peppercorn infusion.

Luminosa, aromática y elegantemente especiada

Agotado

€7,30

Merluza en Salsa Verde: el alma reconfortante de la costa del norte

Agotado

€12,00

Lubina a la bilbaína: un clásico vasco audaz y picante

€13,75

Olasagasti Tuna Fillets with White Beans (A la Toscana) in a rectangular box with a photograph of a tuna loin served with white beans, carrots, and green peppers. The packaging features black sides, white typography, and aged gold seals including "Receta Familiar", closed packaging.

Tradición mediterránea nutritiva en un tarro elegante y listo para disfrutar

Agotado

190 gr

€5,50

Rödel & Fils Frères Mackerel Fillets in Chablis Wine. Elongated bright yellow tin featuring detailed green and silver mackerel illustrations. The vintage French design highlights the premium marinade made with prestigious Chablis white wine and aromatics.

Caballa maridada con Chablis: una refinada obra maestra de la cocina francesa

Agotado

€7,25

Pink Olasagasti box for Bonito steak in escabeche with red branding and aged gold vintage touches.

Bonito al pimentón: un clásico cántabro cálido y aromático

112 gr

€4,10

Alalunga Fried Mussels in Escabeche (Pickled Sauce) in a premium black square box. The minimalist design features a white line-art illustration of an open mussel, the Alumar Mariscos seal, and a bright orange stripe at the bottom indicating the escabeche flavor. Frontal view with a clean reflection.

Mejillones XL del Cantábrico: tesoros carnosos en escabeche artesano

Agotado

€15,75

Mejillones grandes del Cantábrico: intensidad audaz, acabado refinado y moderno

Agotado

€13,75

Alalunga Seabass (Lubina) in Pesto Sauce. The premium emerald green square box features a minimalist white seabass illustration, the Aquanaria seal, and a distinctive lime yellow stripe at the bottom. Frontal view of this gourmet Mediterranean-fusion preserve.

Lubina al Pesto: una vibrante fusión mediterráneo-cantábrica

€13,75

Green Nuri tin of mackerel fillets in tomato sauce with sautéed tomato illustrations, closed vintage packaging.

Caballa en tomate: un básico portugués fresco y equilibrado

125 gr

€5,30

Alalunga Cuttlefish (Sepia) in its own Ink. The premium navy blue square box features a white line-art illustration of a cuttlefish, the "Wild Cantabrian Sea Cephalopod" seal, and a distinctive black stripe at the bottom. Elegant frontal packshot for gourmet seafood collections.

Jibiones en su tinta: un guiso cántabro profundo que reconforta el alma

Agotado

€19,99

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