Black Friday 2025

€6,50

Olasagasti Tuna Fillets with Mediterranean Ratatouille (Pisto) in a rectangular box with a vibrant food photograph showing eggplant, olives, and tuna. Features black sides, white branding, and aged gold vintage seals indicating its handmade Basque origin.

La cosecha vibrante de la huerta se une a la tradición premium del Cantábrico

Agotado

190 gr

€5,50

Los Peperetes Variegated Scallops in Galician Sauce (Zamburiñas a la Gallega). Premium round gold and cream tin featuring artisanal scallops prepared with a traditional sauce of olive oil, onion, pepper, and tomato. A classic gourmet masterpiece from the Galician Rias with the signature of Jesús Lorenzo.

Sabores auténticos de Galicia, ofreciendo una experiencia de culinaria y verdadera tradición.

€15,75

Rödel & Fils Frères "Chica-Pica" luxury sardine tin. Detailed vintage design featuring a central gold medallion with a laurel wreath and globe icon. A gold horizontal band separates the bold red and navy blue sections. Classic serif typography in blue and white highlights the 1824 French heritage and the spicy aromatic recipe.

Refinamiento francés con el carácter del picante 'Chica Pica

€7,30

FANGST Faroe Islands Salmon (Færøsk Laks No. 3). The rectangular box showcases a minimalist salmon illustration with orange and brown watercolor accents. The label highlights the preparation: "Smoked over Beech Wood". Set against a dark blue and white wave-patterned background for a premium Nordic gourmet look.

Salmón de las Feroe ahumado en haya: profundidad nórdica sutil y aromática

€7,52

FANGST Norwegian Sea Herring (SILD No. 1). The rectangular box features a minimalist herring illustration with pale green watercolor accents. The label specifies the Nordic infusion: "Smoked. With White Pepper and Ramson". Artistic design with a dark blue and white wave pattern background.

Arenque ahumado: una audaz fusión nórdica con ajo oso

100 gr

€6,15

La Curiosa Galician Mussels in Pickle Sauce (Mejillones en Escabeche). Round designer tin featuring a deep green label with a fun rowing mussel illustration. Next to it, the open tin shows large, plump orange mussels perfectly arranged in a rich, glossy red traditional marinade. Premium artisanal seafood from the Galician Rias

Tesoros gallegos en un vibrante abrazo artesanal

Agotado

€9,50

Los Peperetes Spider Crab Meat in Brine (Carne de Centollo al Natural). Premium gold and burgundy round tin featuring hand-picked Galician spider crab meat. Preserved simply in water and salt to maintain its authentic oceanic flavor, featuring the signature of Jesús Lorenzo.

Uno de los mariscos gallegos más apreciados por su sabor y textura

€19,95

Olasagasti Tuna Fillets with White Beans (A la Toscana) in a rectangular box with a photograph of a tuna loin served with white beans, carrots, and green peppers. The packaging features black sides, white typography, and aged gold seals including "Receta Familiar", closed packaging.

Tradición mediterránea nutritiva en un tarro elegante y listo para disfrutar

Agotado

190 gr

€5,50

Pinhais Selection Sardines in Tomato Sauce in a signature orange oval tin. The vintage design features a gold-silkscreened fisherman and a simple red tomato illustration on the right, indicating the classic non-spicy tomato sauce flavor. Isolated on a white background.

El estándar de oro de la artesanía marinera portuguesa

€7,00

Los Peperetes Octopus in Olive Oil (Pulpo en Aceite de Oliva). A premium round gold and vibrant red tin containing high-quality Galician octopus. Preserved simply in top-tier olive oil to highlight its natural oceanic flavor and tender texture. Artisanal gourmet seafood signed by Jesús Lorenzo.

Una conserva única y altamente versátil para una multitud de recetas.

€18,50

FANGST Limfjord Blue Mussels (Blåmusling No. 1). The rectangular box features a minimalist mussel shell illustration with vibrant blue watercolor accents. The label highlights the Nordic recipe: "Marinated with Dill and Fennel Seeds". Artistic design with a dark blue and white wave pattern background.

Mejillones con eneldo e hinojo: frescura y elegancia botánica nórdica

Agotado

100 gr

€6,15

Nuri Spiced Mackerel in Olive Oil (Cavalas em Azeite Picante). Authentic Portuguese mackerel tin wrapped in signature lime green paper. Features vintage illustrations of orange-red chili peppers and green garden herbs. Hand-wrapped artisanal seafood from Pinhais, Matosinhos.

Caballa en aceite picante: carácter portugués audaz y auténtico

Rödel & Fils Frères Sardines in Olive Oil and Green Pepper. Elegant vintage tin design in matte gold and gunmetal grey. Features the traditional 1824 French seal and a green label at the bottom. Premium Atlantic sardines with a fresh, aromatic green peppercorn infusion.

Luminosa, aromática y elegantemente especiada

Agotado

€7,30

FANGST Limfjord Cockles (Hjertemusling). The rectangular box features a minimalist illustration of a cockle shell with sandy-beige watercolor accents. The label specifies the variety: "Lightly Salted". Premium Nordic design with a dark blue and white wave pattern background.

Berberechos del Limfjord: una brisa marina dulce y nórdica

Agotado

€8,20

Los Peperetes Octopus with Paprika (Pulpo al Pimentón). A premium round gold and vibrant red tin featuring artisanal Galician octopus. Prepared following the traditional "á feira" recipe with high-quality olive oil and smoked paprika. Signature gourmet seafood by Jesús Lorenzo.

Pulpo gallego: una lección magistral de tradición atlántica

120 g

€18,50

Green Nuri tin of mackerel in olive oil, traditional closed packaging.

Pure olive oil mackerel: a simple Portuguese classic

Green Nuri tin of mackerel in spicy tomato sauce with red tomato illustrations.

Caballa en tomate picante: el sabor audaz e icónico de Nuri

La Curiosa Velvet Crab Pate (Paté de Nécora). The image features a bold, bright pink packaging with a retro girl illustration and an open tin showing the creamy, ocher-colored seafood spread. This artisanal Galician pate is made with natural ingredients and no additives, perfect for premium appetizers.

Paté de nécora: esencia atlántica intensa y cremosa

€7,75

Pinhais Selection Spiced Sardines in Olive Oil in a vibrant orange oval tin. The vintage design features a gold-silkscreened silhouette of a fisherman and a red chili pepper illustration next to olives, indicating the spicy flavor. Frontal view of the premium Portuguese spiced sardines.

Pureza sin igual de la reserva de Pinhais

Agotado

€7,00

Los Peperetes Razor Clams in Brine (Navajas al Natural). Premium round gold and cream tin featuring artisanal razor clams from the Galician Rias. Preserved simply in water and salt to maintain their authentic oceanic flavor and tender texture. High-end gourmet seafood with no additives, signed by Jesús Lorenzo.

La frescura de las navajas, al Natural para mantener su auténtico sabor y textura.

€20,00

Rödel & Fils Frères Mackerel Fillets in Chablis Wine. Elongated bright yellow tin featuring detailed green and silver mackerel illustrations. The vintage French design highlights the premium marinade made with prestigious Chablis white wine and aromatics.

Caballa maridada con Chablis: una refinada obra maestra de la cocina francesa

€7,25

Rödel & Fils Frères Millésime 2008 Vintage Sardines tin. A luxurious red and gold design featuring the silver 1824 French heritage seal with the "Millésime 2008" year stamp. High-end sardines preserved in olive oil, designed for long-term aging and exceptional creaminess.

El 'Grand Cru' de añada del mar

€7,70

La Curiosa Octopus Pate Galician Style (Paté de Pulpo a la Gallega). Bright pink retro-style packaging next to an open tin revealing a rich, paprika-infused orange seafood spread. This artisanal Spanish pate captures the traditional flavors of Galician octopus with natural ingredients and no additives.

Descubre una auténtica delicia para tus aperitivos con el Paté de Pulpo Gallego. Este exquisito producto, elaborado con solo tres ingredientes naturales, te transportará a la costa gallega en cada bocado.

€6,50

Lubina a la bilbaína: un clásico vasco audaz y picante

€13,75

Los Peperetes Sea Bass in Salsa Verde with Albariño Wine (Lubina al Albariño Pazo de Rubianes). A sophisticated slate-grey and gold round tin featuring premium sea bass fillets. Prepared with a traditional green sauce infused with world-class Pazo de Rubianes Albariño wine. An exclusive culinary collaboration signed by Jesús Lorenzo.

€18,50

Alalunga Fried Mussels in Escabeche (Pickled Sauce) in a premium black square box. The minimalist design features a white line-art illustration of an open mussel, the Alumar Mariscos seal, and a bright orange stripe at the bottom indicating the escabeche flavor. Frontal view with a clean reflection.

Mejillones XL del Cantábrico: tesoros carnosos en escabeche artesano

€15,75

Merluza en Salsa Verde: el alma reconfortante de la costa del norte

Agotado

€12,00

Alalunga Hake Cheeks (Cocochas) in Green Sauce. The premium navy blue square box features the word "COCOCHAS" in white typography, a minimalist hake illustration, and a vibrant green stripe at the bottom. Frontal packshot of this gourmet Spanish delicacy on a white background.

Cocochas de merluza: el manjar gelatinoso definitivo del País Vasco

€18,00

Eco-friendly cardboard style Nuri tin "in Stew", showing both closed box and open tin.

Caldeirada artesanal: un guiso portugués de edición limitada

Agotado

€8,50

Los Peperetes Sea Urchin Caviar (Huevas de Erizo de Mar). A premium round gold and bright orange tin containing hand-harvested sea urchin roe from the Galician coast. Preserved in a natural brine to maintain its intense oceanic flavor and creamy texture. An elite gourmet delicacy signed by Jesús Lorenzo.

El lujo más fino del océano en cada bocado.

€43,00

Mejillones grandes del Cantábrico: intensidad audaz, acabado refinado y moderno

Agotado

€13,75

Green Nuri tin of mackerel fillets in tomato sauce with sautéed tomato illustrations, closed vintage packaging.

Caballa en tomate: un básico portugués fresco y equilibrado