Best Sellers
Spiced perfection: the world’s most coveted sardine
Forbes-awarded Bonito: the gold standard of tuna
Tuna belly in artisan butter: pure culinary indulgence
Salsa Verde Hake: Northern Spain’s comforting coastal soul
Cantabrian soul, cured to perfection since 1929
French refinement meets the 'Chica Pica' heat
Flash-grilled Faroe salmon: pure, Nordic-inspired excellence
Elevating the simple act of opening a tin
Spicy Galician mussels: a bold, hand-selected coastal treasure
Unrivaled purity from the Pinhais reserve
Limfjord cockles: a sweet, Nordic sea breeze
Handcrafted Caldeirada: a rare, limited-edition Portuguese stew
Icelandic monkfish liver: the ocean’s buttery gold
Yellowfin ventresca: succulent, melt-in-the-mouth tuna luxury
A spicy combination of flavors that will delight your senses
A bold, artisanal kick from the heart of Portugal
Unrivaled purity from the Pinhais reserve