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The Sardine Fork reflects Nuri's commitment to tradition, family, and artisanal excellence.
Forbes magazine crowns it the Best Canned Tuna in a blind tasting
The best artisanal spiced sardine in olive oil
Unique anchovy fillets, with perfect firmness and just the right amount of salt
HAVTASKE LEVER: Rich and buttery, Havtaskelever elevates gourmet dishes with its unique flavor.
This is a special edition made exclusively with the best handpicked sardines offering bold flavors and artisanal quality.
FÆRØSK LAKS No. 1: Delicately grilled Faroe Islands salmon, preserving the pure flavors of the North Atlantic.
The juiciest and most delicate part of the tuna
A spicy combination of flavors that will delight your senses
Seasoned mackerel fillets with bold spices for a robust, traditional Nuri taste.
Unveil the 4 unique Nuri recipes
Yellowfin tuna in extra virgin organic olive oil.