Este sitio web tiene ciertas restriucciones de navegación. Le recomendamos utilizar buscadores como: Edge, Chrome, Safari o Firefox.

Descubre los tesoros del mar – Suscríbete a nuestra newsletter y recibe tu cupón de bienvenida.Únete

Discover the treasures of the sea – Subscribe to our newsletter and get your welcome coupon! Join

La Costa Atlántica Ibérica

Emprende un viaje por las escarpadas costas de Galicia y Portugal, donde el Atlántico se encuentra con siglos de tradición pesquera.

Loading

Filtros

Package type
Tipo de producto
Marca
Sabor
Disponibilidad
Yellow Nuri tin of spicy sardines in olive oil with green and red details, traditionally wrapped in paper

Perfección especiada: la sardina más codiciada del mundo

La Curiosa Mussels in Spicy Pickled Sauce (Mejillones en Escabeche Picante). The image shows a stylish round tin with a fun illustration of a mussel rowing in sauce. Next to it, the open tin reveals large, bright orange plump mussels from the Galician Rias, bathed in a glossy reddish spicy marinade with a visible chili pepper.

Mejillones gallegos picantes: un tesoro costero audaz seleccionado a mano

Classic yellow Nuri tin of sardines in olive oil with green details, iconic Portuguese vintage design.
 

Pura tradición: el estándar de oro de la sardina

La Curiosa Velvet Crab Pate (Paté de Nécora). The image features a bold, bright pink packaging with a retro girl illustration and an open tin showing the creamy, ocher-colored seafood spread. This artisanal Galician pate is made with natural ingredients and no additives, perfect for premium appetizers.
 

Paté de nécora: esencia atlántica intensa y cremosa

Special edition lime green Nuri tin of sardines in olive oil with lemon and yellow accents, closed.
 

Elegancia vibrante en una lata de edición limitada

Yellow Nuri tin of sardines in spicy tomato sauce with red and green accents.
 

Un abrazo intenso y aterciopelado con un toque audaz

Yellow Nuri tin of sardines in tomato sauce with traditional green and red details, closed vintage wrapping.
 

Salsa de tomate suave: un clásico puro del artesanado portugués

Round yellow Nuri sardine pate tin with red and green details and chili pepper illustrations on the side.
 

Smooth sardine pate with a spicy kick, blended with rich olive oil.

Yellow Nuri tin of spicy mackerel fillets with green and red accents, closed.
 

Un toque artesanal y audaz desde el corazón de Portugal

Round yellow Nuri sardine pate tin with green olive illustrations on the side.
 

Creamy sardine pate enriched with olive oil for a rich, traditional Portuguese flavor.

Los Peperetes Octopus in Olive Oil (Pulpo en Aceite de Oliva). A premium round gold and vibrant red tin containing high-quality Galician octopus. Preserved simply in top-tier olive oil to highlight its natural oceanic flavor and tender texture. Artisanal gourmet seafood signed by Jesús Lorenzo.

Una conserva única y altamente versátil para una multitud de recetas.

Los Peperetes Razor Clams in Garlic Sauce (Navajas al Ajillo). A premium round gold and royal blue tin from the Galician Rias. These artisanal razor clams are hand-harvested by divers and preserved in a delicate garlic-infused olive oil sauce. Signature gourmet quality by Jesús Lorenzo.

Una combinación picante de sabores que deleitará tus sentidos

La Curiosa Galician Mussels in Pickle Sauce (Mejillones en Escabeche). Round designer tin featuring a deep green label with a fun rowing mussel illustration. Next to it, the open tin shows large, plump orange mussels perfectly arranged in a rich, glossy red traditional marinade. Premium artisanal seafood from the Galician Rias
 

Tesoros gallegos en un vibrante abrazo artesanal

Yellow Nuri tin of extra spiced sardines in olive oil with green and red accents, closed paper wrapping.

Para los valientes: una intensa odisea picante

Yellow Nuri tin of mackerel fillets in olive oil, closed, with vintage Portuguese design.
 

Caballa Nuri tierna: pura calidad tradicional portuguesa

Los Peperetes Spider Crab Meat in Brine (Carne de Centollo al Natural). Premium gold and burgundy round tin featuring hand-picked Galician spider crab meat. Preserved simply in water and salt to maintain its authentic oceanic flavor, featuring the signature of Jesús Lorenzo.

Uno de los mariscos gallegos más apreciados por su sabor y textura

Los Peperetes White Tuna Belly (Ventresca) in Airas Moniz Butter. A premium round gold and forest green tin showcasing a collaboration with the award-winning Airas Moniz dairy. This exclusive Spanish delicacy features tender bonito fillets preserved in high-quality artisanal butter instead of olive oil.
 

Ventresca en mantequilla artesana: pura indulgencia culinaria

Los Peperetes Razor Clams in Brine (Navajas al Natural). Premium round gold and cream tin featuring artisanal razor clams from the Galician Rias. Preserved simply in water and salt to maintain their authentic oceanic flavor and tender texture. High-end gourmet seafood with no additives, signed by Jesús Lorenzo.

La frescura de las navajas, al Natural para mantener su auténtico sabor y textura.

Los Peperetes Octopus with Paprika (Pulpo al Pimentón). A premium round gold and vibrant red tin featuring artisanal Galician octopus. Prepared following the traditional "á feira" recipe with high-quality olive oil and smoked paprika. Signature gourmet seafood by Jesús Lorenzo.

Pulpo gallego: una lección magistral de tradición atlántica

Nuri Spiced Mackerel in Olive Oil (Cavalas em Azeite Picante). Authentic Portuguese mackerel tin wrapped in signature lime green paper. Features vintage illustrations of orange-red chili peppers and green garden herbs. Hand-wrapped artisanal seafood from Pinhais, Matosinhos.
 

Caballa en aceite picante: carácter portugués audaz y auténtico

La Curiosa Octopus Pate Galician Style (Paté de Pulpo a la Gallega). Bright pink retro-style packaging next to an open tin revealing a rich, paprika-infused orange seafood spread. This artisanal Spanish pate captures the traditional flavors of Galician octopus with natural ingredients and no additives.
 

Descubre una auténtica delicia para tus aperitivos con el Paté de Pulpo Gallego. Este exquisito producto, elaborado con solo tres ingredientes naturales, te transportará a la costa gallega en cada bocado.

Green Nuri tin of mackerel in olive oil, traditional closed packaging.
 

Pure olive oil mackerel: a simple Portuguese classic

Nuri Cookbook cover featuring iconic yellow, green, and red sardine tin designs
 

Un legado centenario compartido a través de historias y recetas

Nuri Spiced Sardines decorative 3D magnet. A metallic refrigerator magnet replicating a partially opened tin of Spiced Sardines in Olive Oil. Features the iconic yellow and green label with red chili illustrations and silver-textured sardine figures inside.
 

Un sello de calidad icónico para su espacio culinario

Nuri sardine tin keychain, half-open design in yellow, green, and red colors
 

Un icono eterno del legado portugués, en miniatura

Rectangular wooden gift box containing five assorted Nuri sardine tins in a row
 

Una clase magistral completa en el legendario arte de Nuri

Special edition Nuri gift set with two forks featuring a gold fish detail on the handle.
 

Un ritual dorado para la experiencia vintage definitiva

Two yellow Nuri spiced sardine tins with green and red accents, each inside a premium white box labeled "Reserva 2022".
 

Añada 2022: picante vibrante y una sedosidad emergente

Los Peperetes Mussels in Escabeche (Mejillones en Escabeche). A premium round gold and cream tin featuring 6/8 Giant PDO Galician Mussels. Lightly fried in olive oil and preserved in a traditional mild pickled sauce. An artisanal Galician classic signed by Jesús Lorenzo.

Mussels from Galicia, with the best escabeche sauce

Jewelry-style gift box with a Nuri sardine tin flanked by two stainless steel sardine forks.
 

Un ritual detallista diseñado para el arte de compartir

Jewelry-style yellow and green gift box featuring a central pate knife flanked by two circular yellow Nuri pate tins.
 

Un ritual especializado para el arte de untar a la perfección

La Curiosa Small Sardines in Truffled Olive Oil. The designer tin features an illustration of a sardine wearing a traditional Galician fishwife headscarf with a blue bow, honoring the women in the canning industry. Beside it, the open tin shows premium silver sardines hand-packed in aromatic truffled extra virgin olive oil.
 

Pequeñas, tiernas e infundidas con el lujo de la trufa

We do not deliver to PO Boxes.

Need a VAT-exempt invoice for an EU company? Please email us before completing your purchase. VAT details cannot be added or modified after the order has been processed.

Carrito

-

No hay más productos disponibles para comprar

Tu carrito está vacio.