Bonito del Norte (White Tuna)
Bonito del Norte, also known as White Tuna, is prized for its flavor and tender, flaky texture. Carefully selected and hand-packed, these fillets offer a clean, refined taste that stands out in simple dishes - think salads, toast, or just a fork straight from the tin. A staple in Spanish seafood culture, and for good reason.
Forbes-awarded Bonito: the gold standard of tuna
Exquisite Bonito ventresca: the Cantabrian Sea’s finest cut
Refined Bonito fillets: the essence of Cantabrian tradition
Escabeche Bonito: a fresh, perfectly balanced Atlantic classic
Tuna belly in artisan butter: pure culinary indulgence
Organic Bonito: pure flavor, certified ethical tradition
Organic Bonito steak: a flawless, eco-conscious fusion
Paprika-spiced Bonito: a warm, aromatic Cantabrian classic