Anchovies - in Olive Oil

Unique anchovy fillets, with perfect firmness and just the right amount of salt

€14,80
Weight125 gr

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Each order is crafted with care & authenticity, taking time for quality.

Ingredients, Nutrition and Storage

Ingredients: Anchovies (Engraulis Encrasicholus), olive oil (37,5%) and salt.

Allergens: Fish. 

NUTRITIONAL INFORMATION PER 100 g

Energy value: 1002Kj / 240 Kcal

Fats: 14.4 g

Saturated fats: 2.5 g

Monounsaturated fats: 10.0g

Polyunsaturated fats: 1.3g

Carbohydrates: 0 g

(of which) Sugars: 0 g

Proteins: 27g

Salt: 12.5g

Weight and other information

Anchovies - in Olive Oil

€14,80
Anchovies monochrome illustration

The Species

The anchovies used are of the Engraulis Encrasicholus species, approximately 15 cm long. These are worked one by one, removing the head and viscera by hand, to later be part of the salting, maturation process...etc.

Expert Corner
What our experts say about Anchovies - in Olive Oil
Unique anchovy fillets, with perfect firmness and just the right amount of salt

Appearance

Light Brown

Texture

Firm
2
Soft
Fatty
4
Dry
Smooth
4
Crunchy

Taste

Salty
5
Acidity
1
Spicy
1
Fishy
5
Blend
3
Flavorful sweetness in a unique, smooth blend

Pilar Orlando TIMELESS EXPERT

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Mar Cantabrico
Olasagasti

Origins

Find out More about this secular brand
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DID YOU KNOW THAT

After the salting process, the Cantabrian Anchovies are meticulously washed and dried? Subsequently, they are processed one by one, removing by hand the bones and excess skin.

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