Photograph of a ceramic dish in the shape of a fish, with anchovy fillets in olive oil.

Anchovies - in Olive Oil (Special Sel.)

Name: Anchovies - in Olive Oil (Special Sel.)
Brand: OLASAGASTI
SKU: PT013913010
Price: 10.23 EUR
Availability: OutOfStock
Rating: 4.5 (2 reviews)

Unique anchovy fillets, with greater firmness and optimal saltiness

€10,23

Weight120 gr

120 gr

Flavor

Olive Oil

Edition

Special Selection Organic Classic

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Quantity

Free Shipping from €150.

Each order is crafted with care & authenticity, taking time for quality.

Description

Anchovies in Olive Oil (Special Selection) from Conservas Olasagasti

Ingredients, Nutrition and Storage

Ingredients: Anchovies (Engraulis Encrasicholus), olive oil (37,5%) and salt.

Allergens: Fish.

NUTRITIONAL INFORMATION PER 100 g

Energy value: 906 Kj / 217 Kcal

Fats: 13 g

Saturated fats: 1,8 g

Monounsaturated fats: 9,2 g

Polyunsaturated fats: 0,9 g

Carbohydrates: 0 g

(of which) Sugars: 0 g

Proteins: 25 g

Salt: 16 g

California: Prop 65 Warning

⚠️ Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm.

For more information go to: www.P65Warnings.ca.gov.

Goes well with...

Olasagasti

Anchovies - in Olive Oil

€3,95

Anchovies - in Olive Oil (Special Sel.)

€10,23

The Species

The anchovies used are of the Engraulis Encrasicholus species, approximately 15 cm long. These are worked one by one, removing the head and viscera by hand, to later be part of the salting, maturation process...etc.

Expert Corner

What our experts say about Anchovies - in Olive Oil (Special Sel.)

Unique anchovy fillets, with greater firmness and optimal saltiness

Appearance

Light Brown

Texture

Firm	2	Soft
Fatty	4	Dry
Smooth	4	Crunchy

Taste

Salty	5
Acidity	1
Spicy	1
Fishy	5
Blend	3

Flavorful sweetness in a unique, smooth blend

Pilar Orlando TIMELESS EXPERT

Find more about our experts

DID YOU KNOW THAT

The Cantabrian Anchovies are preserved in barrels with salting for over half a year? This careful process contributes to enhancing their unique and characteristic flavor.

Plate with canned tuna salad with lettuce, potatoes and boiled eggs. Dish with grated carrot.

Mouth-watering

Recipes

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The Heart of the Cantabrian: A Fisherman's Daughter, a Legacy Preserved

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Origins

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Anchovies - in Olive Oil (Special Sel.)