Bonito del Norte
The Bonito del Norte is individually caught with a hook in the Cantabrian Sea, using traditional fishing methods to ensure maximum quality. It stands out for its unique flavor and light color compared to other tunas.
Forbes magazine crowns it the Best Canned Tuna in a blind tasting
White Tuna in pickled sauce, enhanced by the aromatic sweet paprika.
Bonito del Norte with a light pickled sauce
Flawless fusion of exquisite extra virgin olive oil with the delicate Bonito del Norte
The juiciest and most delicate part of the jewel of the Cantabrian Sea
Perfect combination between the lightness of Bonito del Norte and olive oil
The 3 Classic Tuna preserves of Olasagasti
The 3 Best Tuna preserves in Olive Oil of Olasagasti
The 3 Bonito del Norte (White Tuna) preserves of Olasagasti
Unwrap the winter with The Timeless Tin's curated selection of six premium preserves.