Bonito del Norte
The Bonito del Norte is individually caught with a hook in the Cantabrian Sea, using traditional fishing methods to ensure maximum quality. It stands out for its unique flavor and light color compared to other tunas.
Forbes-awarded Bonito: the gold standard of tuna
Paprika-spiced Bonito: a warm, aromatic Cantabrian classic
Escabeche Bonito: a fresh, perfectly balanced Atlantic classic
Organic Bonito steak: a flawless, eco-conscious fusion
Exquisite Bonito ventresca: the Cantabrian Sea’s finest cut
Refined Bonito fillets: the essence of Cantabrian tradition
A masterclass in the three essential tuna traditions