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Bonito del Norte

The Bonito del Norte is individually caught with a hook in the Cantabrian Sea, using traditional fishing methods to ensure maximum quality. It stands out for its unique flavor and light color compared to other tunas.


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Bonito del Norte packaging - Steak in Olive Oil, from Olasagasti.

Forbes magazine crowns it the Best Canned Tuna in a blind tasting

 

White Tuna in pickled sauce, enhanced by the aromatic sweet paprika.

Flawless fusion of exquisite extra virgin olive oil with the delicate Bonito del Norte

Bonito del Norte packaging - Belly in Olive Oil, from Olasagasti.

The juiciest and most delicate part of the jewel of the Cantabrian Sea

Perfect combination between the lightness of Bonito del Norte and olive oil

The 3 Classic Tuna preserves of Olasagasti

The 3 Best Tuna preserves in Olive Oil of Olasagasti

The 3 Bonito del Norte (White Tuna) preserves of Olasagasti

 

Unwrap the winter with The Timeless Tin's curated selection of six premium preserves.

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