Premium Portuguese sardines gently preserved in olive oil with garlic. A simple and timeless recipe that highlights the natural character, texture, and flavour of the fish, staying true to NURI’s canning tradition.
For the first time, NURI presents this new recipe featuring carefully selected Portuguese sardines preserved in olive oil with garlic, fresh parsley, and a delicate touch of black pepper. Aromatic and well balanced, it enhances the natural flavour of the fish while adding subtle herbal and peppery notes.
Crafted to spread Nuri’s delicious sardine patés with precision and ease.