Can of anchovy fillets in olive oil, from the Olisagasti brand
Photograph of a ceramic dish in the shape of a fish, with anchovy fillets in olive oil.
Can of anchovy fillets in olive oil, from the Olisagasti brand
Photograph of a ceramic dish in the shape of a fish, with anchovy fillets in olive oil.
Olasagasti

Anchovies - in Olive Oil (Special Selection)

Unique anchovy fillets, with greater firmness and optimal saltiness

€10,23
Weight120 gr
Flavor
Olive Oil
Edition
Special Selection Organic Classic

Free Shipping from €150.

Each order is crafted with care & authenticity, taking time for quality.

Ingredients, Nutrition and Storage

Ingredients: Anchovies (Engraulis Encrasicholus), olive oil (37,5%) and salt.

Allergens: Fish. 

NUTRITIONAL INFORMATION PER 100 g

Energy value: 906 Kj / 217 Kcal

Fats: 13 g

Saturated fats: 1,8 g

Monounsaturated fats: 9,2 g

Polyunsaturated fats: 0,9 g

Carbohydrates: 0 g

(of which) Sugars: 0 g

Proteins: 25 g

Salt: 16 g

Goes well with...

Anchovies packaging - in Olive Oil, from Olasagasti.

Olasagasti

Anchovies - in Olive Oil

€3,80

Anchovies - in Olive Oil (Special Selection)

€10,23
Anchovies monochrome illustration

The Species

The anchovies used are of the Engraulis Encrasicholus species, approximately 15 cm long. These are worked one by one, removing the head and viscera by hand, to later be part of the salting, maturation process...etc.

Expert Corner
What our experts say about Anchovies - in Olive Oil (Special Selection)
Unique anchovy fillets, with greater firmness and optimal saltiness

Appearance

Light Brown

Texture

Firm
2
Soft
Fatty
4
Dry
Smooth
4
Crunchy

Taste

Salty
5
Acidity
1
Spicy
1
Fishy
5
Blend
3
Flavorful sweetness in a unique, smooth blend

Pilar Orlando TIMELESS EXPERT

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Plate with canned tuna salad with lettuce, potatoes and boiled eggs. Dish with grated carrot.
Mouth-watering

Recipes

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Cantabrian Anchovies Fillets
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Olasagasti

Origins

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DID YOU KNOW THAT

The Cantabrian Anchovies are preserved in barrels with salting for over half a year? This careful process contributes to enhancing their unique and characteristic flavor.

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